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	Fondue - Wikipedia, the free encyclopedia
		The term "fondue" comes from the French "fondre" ("to melt"), referring to the fact that the contents of the pot are kept in a liquid state so that diners can use forks to dip into the sauce.
		Cubed crusty bread is dipped using a fondue fork.
		In a perfect cheese fondue, the mixture is held at a temperature low enough to prevent burning, but hot enough to keep the fondue smooth and liquid.
	en.wikipedia.org /wiki/Fondue (732 words)

	Fondue
		Fondue, an ancient Swiss dish, is easy to prepare, fun to serve, and enjoyable to eat.
		fondue usually requires gently cooking the vegetable, usually in butter, until reduced to a pulp, that is, until it becomes fondue.
		This type of fondue is generally served in a dish by itself, in gravy, as a condiment or topping for other foods.
	fantes.com /fondue.htm (739 words)

	Fondue Glossary Term
		Typical foods that are prepared by fondue pots are small pieces or cubes of toast, French bread, meat, fruits (pears, apples, and strawberries), or vegetables (bell peppers, broccoli, cauliflower, and potatoes) that are dipped into wine, cheese, chocolate, and other ingredients to be eaten as an appetizer or as part of a main meal.
		Cheese fondues, which are one of the most popular types of fondue, typically use either Emmental or Gruyère cheese as the main ingredient due to their low moisture content.
		A common problem with cheese fondue is a clumping or curdling of the cheese caused by proteins in the melted cheese being kept at an excessively high temperature.
	www.recipetips.com /glossary-term/t--33314/fondue.asp (307 words)

	GourmetSleuth - Fondue
		Fondue dates back to the 18th century when both cheese and wine were important industries in Switzerland.
		The fondue is heated on your cooktop in the caquelon over low to medium heat then transferred to the table and placed over an alcohol burner or a hot plate.
		The mixture is heated and guests use wooden skewers or fondue forks to spear a variety of fresh vegetables which are dipped and warmed.
	www.gourmetsleuth.com /fondue.htm (2216 words)

	Fondue not just a cheesy, nostalgic blast from past
		In fact, cheese fondue is pretty much a neutral palette, to be enhanced by ingredients of the season, or simply ingredients you like, no matter what time of the year.
		Fondue is only limited by your imagination, so next time you wander down the cheese aisle, think fondue and remember it's not only a warming dish.
		Transfer the fondue to a fondue pot and serve, with phyllo cigars, pear, Asian pear and apple slices.
	www.azcentral.com /home/food/articles/1221fondue21.html (1590 words)

	Fondue revival - Recipe - Brief Article Sunset - Find Articles
		Sleek new fondue sets and beautifully revived traditional units are gracing the shelves and websites of cookware stores.
		The old-time meat fondue, beef chunks sizzling in hot oil, returns in a safer, fresher version that uses broth instead of oil.
		Long fondue forks or skewers serve as cooking and eating utensils.
	www.findarticles.com /p/articles/mi_m1216/is_2_204/ai_59247087 (856 words)

	Fondue or Chafing Dish Burner and Fuel Glossary Term
		The Fondue or Chafing Dish Burner provides the heat for the foods by using any of several heat sources which may include denatured alcohol, butane, gel paste, or small votive candles which are also referred to as tea lights.
		Butane fuel that is made in pressurized containers is not a common Fondue or Chafing Dish fuel but it offers some options for the burner which are not available in other burners.
		The butane burner is designed to allow the flame to be ignited with a spark igniter and when burning to be adjusted with a greater degree of control than burners using a flame adjuster cover that manually opens or closes small holes.
	www.recipetips.com /glossary-term/t--38247/Fondue-or.asp (744 words)

	Swissmar Kitchen Fondue Raclette Cheese Fondue fondue (Site not responding. Last check: 2007-10-23)
		Fondue starts by rubbing the heavy ceramic pot with a garlic clove, then heating a dry white wine in the fondue pot on your stovetop, followed by several shots of Kirschwasser Schnaps as additional flavoring.
		At the table, the fondue pot is heated by the fuel burner in the pot stand (the rechaud).
		Raclette and fondue are social meals to be enjoyed by friends and family at the table.
	www.125west.com /Swissmar_Kitchen_Fondue_Raclette_Cheese_Fondue_fondue.html (529 words)

	Cheese Fondue and Multifunction Fondue Sets for Cheese, Meat and Chocolate Fondue
		This versatile 24-piece fondue set includes a stainless steel meat fondue pot, a white stoneware cheese fondue casserole, and a white stoneware chocolate fondue casserole.
		The set includes 1 stainless steel meat fondue pot with fork guide, 1 stoneware casserole double boiler insert for cheese or chocolate fondue, 6 stainless steel fondue forks with color coded tips, a fl metal tray with matching heavy duty metal stand, and a safety burner for gelled fondue fuel.
		Fondue fuel can be purchased at most good hardware stores and many grocery and department stores as well.
	www.homesteadmarket.com /fondueset.html (920 words)

	[No title]
		Ceramic-coated pots are best for cheese and chocolate fondues, while hotter fondues (those cooked in oil or broth) should be served in a metal fondue pot.
		If a woman drops her cube of bread or meat off her fondue fork and into the pot, she must kiss all the men at the table.
		Leftover fondue may be kept covered in the refrigerator for 2 to 3 days.
	www.angelfire.com /retro/progoddess/fondue2.html (909 words)

	Hormel Foods - Knowledge - The Basics of Fondue
		These pots are also suitable for meat and cheese fondues as long as the heat source is regulated at a lower temperature.
		Cooking times vary greatly, it is dependent on how hot your fondue is, what the fondue consists of, and how the meat or vegetable was prepared.
		Ideally, all chocolate and dessert fondues should be melted on the top of a double boiler, never over direct heat, before being placed into the fondue pot for serving.
	www.hormel.com /templates/template.asp?catitemid=120&id=684 (1339 words)

	Fondue Easy Fixings for Company - Southern Cooking
		Pour into fondue pot and serve with cubes of fresh fruit or Rice Krispie treats cut into cubes.
		Pour into fondue pot and serve with chunks of bananas, wedges of apples, and cubes of pound cake.
		As soon as bread is hard, put cheese mixture in heated fondue pot and bread in a basket.
	www.bellaonline.com /articles/art38671.asp (369 words)

	Menu of fondue restaurant De Groene Lantaarn (Site not responding. Last check: 2007-10-23)
		The original fondue from France which is the second best of the classical fondues.
		Despite its name which gives you the thought this fondue is coming from the Bourgogne, it was invented short after WW II by a Swiss chef from the canton of Vaud.
		This fondue is made of 48+ Gouda cheese with garlic and melted in white wine.
	www.fondue.nl /engMenu.htm (715 words)

	LGL - Fondue
		Fondue is a software development method for reactive systems.
		In addition to the graphical notation of UML, Fondue describes operations by operation schemas, which specify operations by pre- and postconditions using the OCL.
		The Fondue process can be outlined by a UML class diagram showing usage dependencies between the models.
	lglwww.epfl.ch /research/fondue (820 words)

	Amazon.com: Fondue: Great Food To Dip, Dunk, Savor, And Swirl: Books: Rick Rodgers (Site not responding. Last check: 2007-10-23)
		After a brief craze, fondue went the way of lava lamps, shag carpeting, and leisure suits, its pot and skewers retired to the back of a high kitchen cupboard where they're forgotten until the next garage sale.
		Obviously, chocolate fondue is the first recipie and probably the only one most people will actually try, but several other things like "white chocolate and raspberry swirl fondue" and "tiramisu mascarpone fondue" sound awfully tempting.
		This book is simply the best fondue book you can buy, not only does it have good recipes it has clear instructions on how to use a fondue pot the differnt kinds of fondue pots as well as a comprehensive list of cheeses, breads, meats and other ingrediants good for fondue.
	www.amazon.com /Fondue-Great-Food-Savor-Swirl/dp/0688158668 (1981 words)

	Chocolate & Zucchini: Fondue Savoyarde chez nos Voisins
		I've not had a fondue that I haven't found to be too 'heavy' but this one that you describe sounds delish.
		I have had fondue at friends' homes before, but usually it is made with just gruyère.
		The chocolate fondue was pretty decent, again, I think I would prefered some chocolate liquor in it, but that's just me. I suggested bread with the chocolate and that was a hit.
	chocolateandzucchini.com /archives/2003/10/fondue_savoyarde_chez_nos_voisins.php (1199 words)

	Fondue Recipes
		Fondue is a fun and informal way to gather friends and family together.
		Warm chocolate fondue made with cocoa, evaporated milk and butter is perfect for dipping just about anything.
		Fondue made with milk chocolate, cream, cherry brandy, coffee and cinnamon.
	allrecipes.com /fondue.asp (240 words)

	Fondue
		Fondue was popular in the 70ies and it's making a comeback now.
		There's also hot oil fondue where the fondue pot is filled with oil and you cook small pieces of meat with your fondue fork at the table.
		Graham crackers are crushed and put in the fondue pot with chocolate and then you dip the marshmallows.
	www.squidoo.com /fondue (720 words)

	swiss cheese fondue - fondue moitié-moitié
		Rub the inside of a cast iron or earthenware fondue pot with the cut side of a clove of garlic.
		Heat it gently on the hob, stirring all the time, until it starts to bubble, and all the cheese is melted and silky smooth.
		Light the methylated spirits under your fondue trivet, and prepare to receive the fondue at the table.
	www.jill.net /recipes/recipes/fondue.html (340 words)

	Authentic Swiss Fondue recipes on The Worldwide Gourmet
		Naturally, when giving the recipe for "authentic" fondue, we risk starting many debates, because if you are in Fribourg, at Neuchâtel in the Valais region, or in Zurich, you will always find a little unique "signature" flavour in the fondue pot.
		Cheese fondue is usually served with cubes of bread.
		The fondue can be accompanied by cold meats, vegetables and fruit, cut into small pieces to be dipped in the cheese like the bread.
	www.theworldwidegourmet.com /cooking/fondue/swiss.htm (579 words)

	Amazon.com: Fondue: Books: P. Casparek,A. Ilies,M. Kittler (Site not responding. Last check: 2007-10-23)
		Ninety-five delightfully tempting fondue recipes are made with fruits, vegetables, mushrooms, meats and sausages, and shellfish.
		We were going to give my friend our fondue kit, but after reading this book, we are now keeping it and will be getting her a new one.
		From a sweet/hot tomato-based dipping sauce for meats and vegetables to oil-based fondues, Fondue covers not only ingredients but what kind of fondue pot is appropriate for some of the dishes.
	www.amazon.com /Fondue-P-Casparek/dp/0764118986 (1145 words)

	CHEESE FONDUE Recipe at Epicurious.com
		Emmental and Gruyère are the most commonly used cheeses in a classic fondue, but Appenzeller, Comté;, Beaufort, Tête de Moine, and Hoch Ybrig — all relatively low in moisture — also work fine.
		As an additional treat, when you're almost done eating the fondue, leave a thin coating of cheese on the bottom of the pot.
		Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
	www.epicurious.com /recipes/recipe_views/views/231492 (475 words)

	Fondue Cooking Home (Site not responding. Last check: 2007-10-23)
		The hospitality tent stage is open from 11 am to 8 pm for beer and cheese sampling, cooking demonstrations, giant fondue demonstrations and sampling, yodeling...
		Another chocolate treat using your microwave is fondue.
		Cheese fondue made with Emmental, Gruyere, and Appenzeller cheeses will be served...
	www.iaswww.com /ODP/Home/Cooking/Fondue (514 words)

	Fondue Recipes, Guide, Au Fromage and Party : Chocolate, Cheese and Queso Fondue : Fondue : Parties : Party Ideas : ...
		Cooks have rediscovered the classic fondue au fromage, a suave and compelling blend of cheese, wine, and cherry brandy.
		Also returning are creamy chocolate fondues, served with chunks of moist pound cake or sliced fruit.
		Today's cheese fondue is a main dish served with suitable sides, and chocolate fondue is best served as a festive dessert to an otherwise fondue-free meal.
	www.foodnetwork.com /food/et_pa_fondue/0,1972,FOOD_9857,00.html (173 words)

	[No title]
		Here are some fondue recipes more of the fry'n'dip type than your standard cheese or chocolate fondues.
		Each person spears a cube of meat with a fondue fork and immerses the meat in the hot oil to fry.
		Each person uses fondue forks or Chinese wire strainers to cook pieces of food in stock.
	www.mit.edu:8001 /people/wchuang/cooking/recipes/Desserts/Fondues.txt (858 words)

	LIVING : Appetizers : Swiss Fondue Favorites : DIY Network
		You can place a little pepper on your plate and then take your fondue with bread, etc. and dip it in the cheese and then put it over your plate and then dip it in the pepper.
		Swiss tradition has it that if you drop your piece of bread from your fondue fork into the pot, you have to buy the next round of wine, or you have to kiss everyone at the table.
		Condiments that are good to serve with fondue are pearl onions, whole small pickles, cherry tomatoes, mushrooms, etc.
	www.diynetwork.com /diy/lc_appetizers/article/0,2041,DIY_13996_2273285,00.html (354 words)

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