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| | 44F-3 Physical and sensory characteristics of sugar cookies containing mixtures of wheat, fonio, and cowpea flours (Site not responding. Last check: 2007-11-03) |
 | | Fonio (Digitaria exilis and Digitaria iburua), a relative of crabgrass, and cowpea (Vigna unguiculata) are widely cultivated in certain regions of West Africa. |
 | | The objective was to determine the baking performance and acceptability of sugar cookies using wheat, fonio, and cowpea flours. |
 | | Flour components were (1) 100% wheat, (2) 50% wheat/50% fonio, (3) 50% wheat/50% cowpea, (4) 33% wheat/33% fonio/33% cowpea, (5) 25% wheat/75% fonio, (6) 25% wheat/50% fonio/25% cowpea, (7) 75% fonio/25% cowpea and (8) 50% fonio/50% cowpea. |
| ift.confex.com /ift/2001/techprogram/paper_6725.htm (340 words) |
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