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Topic: Food records

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	K/DOQI Update 2000 (Site not responding. Last check: 2007-10-26)
		Records kept for more than 3 days increase the likelihood of inaccurate reporting because an individual's motivation has been shown to decrease with increasing number of days of dietary data collection, especially if the days are consecutive.
		When food records are chosen to estimate dietary energy and DPI in MD patients, it is recommended that 3-day food records be obtained for accuracy and to minimize the burden on the patient and/or his family.
		Records should include at least one weekday and one weekend day, in addition to dialysis and nondialysis days for MHD patients, so that variability in food intake can be estimated more accurately.
	www.kidney.org /professionals/kdoqi/guidelines_updates/nut_appx03a.html (807 words)

	Food Records -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-10-26)
		Food Records was setup in 1984 by Andy Ross and David Balfe.
		Food is the record label of (A hazy or indistinct representation) Blur, (additional info and facts about Jesus Jones) Jesus Jones and (additional info and facts about Dubstar) Dubstar.
		The records are distributed through (additional info and facts about Parlophone) Parlophone.
	www.absoluteastronomy.com /encyclopedia/f/fo/food_records.htm (93 words)

	EPA: Federal Register: Establishment and Maintenance of Records Under the Public Health Security and Bioterrorism ...
		The records that must be kept by these regulations are those that are needed by the Secretary for inspection to allow the Secretary to identify the immediate previous sources and immediate subsequent recipients of food, including its packaging, in order to address credible threats of serious adverse health consequences or death to humans or animals.
		This exclusion does not apply to processed food, even if it is sold directly to consumers from a retail facility in the same general location as a farm, unless all of the ingredients in that processed food were grown or raised on that farm.
		Records access time: As in storage time, the major determinant of the impact of any required response time for records access is what firms would reasonably be able to achieve in an emergency situation with current business practices.
	www.epa.gov /fedrgstr/EPA-IMPACT/2003/May/Day-09/i11460.htm (16568 words)

	Newsletter Item : FDA's Final Rule on Food Records (Site not responding. Last check: 2007-10-26)
		The U.S. Food and Drug Administration (FDA) issued final regulations on the establishment and maintenance of records to protect the U.S. human food and animal feed supply in the event of credible threats of serious adverse health consequences or death to humans or animals.
		Records must be retained at the establishment where the activities covered in the records occurred or at a reasonable accessible location.
		The records-access authority applies both to records required to be established and maintained by the final rule, or any other records a covered entity may keep to comply with federal, state or local law or as a matter of business practice.
	www.preparedfoods.com /CDA/ArticleInformation/PF_Newsletter_Item/0,8364,139808,00.html (661 words)

	New rules require better food records (Site not responding. Last check: 2007-10-26)
		Food manufacturers and others who work in the nation's human and animal food supply will have to keep records showing where they received food and where they shipped it next.
		The idea behind the rules, announced by the Food and Drug Administration, is to help investigators figure out where in a long chain of supply a particular item of food may been tainted.
		Records for animal food, including pet food, must be retained for one year.
	www.floridafarmers.com /news/articles/records.htm (450 words)

	Food Records
		Record the exact amount of all foods you eat and all beverages you drink, except water.
		Please record all foods and beverages in standard household measures, such as cups, teaspoons, and tablespoons.
		Breads: record the number of slices and specify which types of grains are in the bread (rye, whole wheat, etc.).
	www2.hawaii.edu /~jefferyj/FRpage.htm (911 words)

	CIDRAP >> FDA puts food record-keeping rules in place
		Firms must keep records on human food from 6 months to 2 years, depending on the shelf life of the food.
		Records on animal feed and pet food must be kept for a year.
		Records can be kept in paper or electronic form, the FDA said.
	www.cidrap.umn.edu /cidrap/content/biosecurity/food-biosec/news/dec1004foodrule.html (605 words)

	IATP \| AgObservatory
		U.S. Food and Drug Administration (FDA) has issued final regulations on the establishment and maintenance of records to protect the U.S. human food and animal feed supply in the event of credible threats of serious adverse health consequences or death to humans or animals.
		Records for animal food, including pet food, must be retained for 1 year.
		The maximum record retention requirement for transporters of all types of food is 1 year.
	www.agobservatory.org /headlines.cfm?refID=37878 (582 words)

	FDA Protects Food Supply from Bioterrorism
		The US Food and Drug Administration (FDA) today issued final regulations on the establishment and maintenance of records to protect the US human food and animal feed supply in the event of credible threats of serious adverse health consequences or death to humans or animals.
		The record retention period for human foods ranges from six months to two years depending on the shelf life of the food.
		The records access authority applies both to records required to be established and maintained by the final rule, or any other records a covered entity may keep to comply with federal, state, or local law or as a matter of business practice.
	www.medicalnewstoday.com /?newsid=17436 (720 words)

	US FDA/CFSAN - Draft Guidance for Records Access Authority Provided in Title III, Subtitle A, of the Public Health ...
		That is, FDA can access and copy records if: (1) the Secretary has a reasonable belief that an article of food is adulterated and presents a threat of serious adverse health consequences or death to humans or animals, and (2) the records are necessary to assist the Secretary in making such a determination.
		These records may be related to the manufacture, processing, packing, transporting, distribution, receipt, holding, or importation of such food that are maintained by or on behalf of an entity subject to the recordkeeping regulation.
		OE concurs with any requests for access to records, and works with the appropriate Center to determine the scope of the request and ensure the requested records are necessary to assess whether a food is adulterated and presents a threat of serious adverse health consequences or death to humans or animals.
	www.cfsan.fda.gov /~dms/secgui12.html (1445 words)

	FDA/CFSAN - Proposed Regulations: Establishment and Maintenance of Records
		This exemption also applies to processed foods such as baked goods, jams, jellies, and maple syrup so long as all the ingredients were grown or raised on that farm.
		Records for perishable foods not intended for processing into non-perishable foods, as well as records for animal food including pet food, would have to be retained for one year from the date they were created.
		Records for all other foods would have to be retained for two years after the date they were created.
	www.cfsan.fda.gov /~dms/fsbtact9.html (1052 words)

	PackagingLaw.com - The On-Line Resource for Packaging Law
		The U.S. Food and Drug Administration on Dec. 9, 2004 issued final regulations on establishing and maintaining records to protect against threats to the human food and animal feed supply in the United States (69 Fed.Reg.
		Manufacturers of food packaging that bears the label but is never directly in contact with food (such as secondary packaging) are completely exempt from the recordkeeping requirements, i.e., there is no requirement that they establish, maintain, or make available existing records.
		Manufacturers of finished containers that come in contact with food but who do not actually put the food into the containers are required only to make existing records available to FDA with respect to the container.
	www.packaginglaw.com /index_news.cfm?id=181 (787 words)

	Wisconsin Ag Connection - Iowa News - New Food Records Law Now in Effect (Site not responding. Last check: 2007-10-26)
		The new Food and Drug Administration (FDA) regulations require persons who manufacture, process, pack, transport, distribute, receive, hold or import food to establish and maintain records as a way to protect the food supply from acts of terrorism.
		Officials say the records will help give rapid and accurate identification of foods and where they have been distributed in the case of a tampering incident.
		Human food records will be kept for six months to two years depending on the shelf life of the food.
	www.wisconsinagconnection.com /story-regional.cfm?tble=IA2004&ID=985 (436 words)

	Food & Drink Weekly: FDA implements new regulations for maintaining records relating to food
		Food covered by the regulation includes dietary supplements; infant formula; beverages (including alcoholic beverages and bottled water); fruits and vegetables; fish and seafood; dairy products and shell eggs; bakery foods; and candy, including chewing gum.
		Food companies, importers, and distributors must keep records including the source of food and the firm's telephone and e-mail address if available, date received, quantity and type of packaging, and the name of the transportation company that made the food delivery.
		Depending on the shelf life of the food, records on human foods must be retained from six months to two years.
	www.findarticles.com /p/articles/mi_m0EUY/is_46_10/ai_n13481848 (538 words)

	Food Records - Wikipedia, the free encyclopedia
		Food Records was a record label setup in 1984 by Andy Ross and David Balfe.
		In 1988 EMI invested in the label, and gained complete control in 1994.
		Food is the record label of Blur, Jesus Jones and Dubstar.
	en.wikipedia.org /wiki/Food_Records (74 words)

	GS-107 (Site not responding. Last check: 2007-10-26)
		Any records created before the Constitution of 1902 came into effect (January 1, 1904) must be offered, in writing, to the LVA before applying these disposition instructions.
		Custodians of records must ensure that information in confidential or privacy protected records is protected from unauthorized disclosure through the ultimate destruction of the information.
		This series includes records of meals prepared vs meals actually served and any other record kept to assist in predicting future number of meals to be served.
	www.lva.lib.va.us /whatwedo/records/sched_state/gs107.htm (1140 words)

	Diabetes Pilot - Software for Palm PDA's and Windows PC's
		Use the "amount" to record whatever units are most useful to you - you might, for example, choose to record "minutes of exercise", "miles walked", "number of situps" or any other measure that you find convenient.
		When you enter a note with a record, a small icon that looks like a piece of paper will be displayed next to the record in the list on the main screen.
		Foods can be quickly entered by selecting them from the "Favorites" dropdown list near the top of the screen.
	www.diabetespilot.com /palm/docs/dataentry.html (1347 words)

	WorldNetDaily: State Department sued over oil-for-food records
		The U.S. State Department is being sued for refusing to release records related to the U.N. oil-for-food scandal, claiming the world body must first give approval.
		The public-interest group Judicial Watch filed the lawsuit in the U.S. District Court for the District of Columbia after the State Department allegedly failed to respond to three letters seeking an explanation as to why State would need permission of a foreign entity to respond to a Freedom of Information Act request.
		The U.N. also is not allowed to review, redact or withhold records sought by U.S. citizens from a U.S. government agency.
	www.worldnetdaily.com /news/article.asp?ARTICLE_ID=42802 (443 words)

	Protecting The Food Supply: FDA Actions On New Bioterrorism Legislation Proposed Regulations: Establishment and ...
		A foreign facility is excluded if food from it undergoes further manufacturing/processing (including packaging) by another facility outside the U.S. The facility is not exempted from recordkeeping if the processing or packaging activities of the subsequent facility are limited to the affixing of a label to a package or other de minimis activity.
		Identification of each and every mode of transportation used (e.g., company truck, private carrier, rail, air, etc.) and the individual responsible from when the food was first received until it was delivered.
		The proposed rule would require records to be created when food is received, released or transported.
	www.fda.gov /oc/bioterrorism/records_fs.html (1039 words)

	ARS \| Publication request: Relationships Between Blood Nutrient Levels and Food Records in Failure to Thrive Children
		In the current study food intake (3-day record) and blood chemistries of infants and toddlers diagnosed with FTT were compared with the same measures in normally growing controls.
		Little relation was found between measures of 28 nutrients in the blood and 122 determined from food intake records, and differences between groups on these measures were minimal.
		Since FTT subjects continue to be growth-challenged despite apparently adequate food intake, these results suggest that the bioavailability of nutrients from food intake is different in FTTs than in controls.
	www.ars.usda.gov /research/publications/publications.htm?seq_no_115=151186&pf=1 (347 words)

	Food Eating Contests & Records
		She also holds the record for hard boiled eggs, and pork and beans (8.4 pounds in 2 minutes 47 seconds) and many others.
		The world record for butter eating is 7 quarter pound sticks of salted butter in 5 minutes by Donald Lerman.
		The world record for eating corn on the cob is 33 1/2 ears in 12 minutes, held by Cookie Jarvis.
	www.foodreference.com /html/food-eating-contests-records.html (456 words)

	Retention of School Food Service Records
		Final authority for disposal of records usually rests with the local county commission of public records, either through specific permission, or by the authority of a record retention schedule approved by the local commission.
		Private/Parochial school food authorities, need to maintain their records for a period of 3 years after the date of the final Claim for Reimbursement for the fiscal year to which they pertain, unless audits have not been resolved.
		School food service personnel are encouraged to work with local school administrators and county officials in developing strategies to ensure maintenance of public records.
	ideanet.doe.state.in.us /food/schoolnutrition/recordretention.html (583 words)

	ERS/USDA Briefing Room - Traceability in the U.S. Food Supply
		Traceability in the U.S. Food Supply: Economic Theory and Industry Studies—This report describes the results of an investigation into the amount, type, and adequacy of traceability systems in the United States, focusing particularly on the fresh produce sector, the grains and oilseeds sector, and the cattle/beef sector.
		Economics of Food Labeling—Traces the economic theory behind food labeling and presents case studies of government intervention in labeling (nutrition information and "dolphin-safe" tuna) as well as examples of proposed or pending government intervention (country-of-origin labeling and genetically engineered food labeling).
		The U.S. Food Marketing System: Competition, Coordination, and Technological Innovations Into the 21st Century—Focuses on recent trends in the food supply chain (manufacturing, wholesaling, grocery retailing, and food service) and provides a detailed overview of developments in structure, performance, information/traceability systems, new technology, and foreign direct investment.
	www.ers.usda.gov /Briefing/Traceability (604 words)

	News 8 Austin \| 24 Hour Local News \| TOP STORIES
		WASHINGTON -- The government announced new rules Monday aimed at helping trace the source of food contamination, particularly in the event of a bioterror attack on the food supply.
		Companies will be required to make these records available if the FDA has a reasonable belief that anarticle of food presents a serious threat.
		This material may not be published, broadcast, rewritten or redistributed.
	www.news8austin.com /content/top_stories?ArID=126363 (560 words)

	Use of Tape-Recorded Food Records in Assessing Children’s Dietary Intake -- Lindquist et al. 8 (1): 2 -- Obesity ...
		Use of Tape-Recorded Food Records in Assessing Children’s Dietary Intake -- Lindquist et al.
		record all foods and beverages consumed within the 24-hour period.
		recorder method, its immediacy, may be more theoretical than practical.
	www.obesityresearch.org /cgi/content/full/8/1/2 (5435 words)

	School District Schedule 12, Food Services Records (Site not responding. Last check: 2007-10-26)
		This report includes program, report closing date, USDA food received, units on hand, transfers out of the School Food Authority (SFA), total available for use, amount used, adjustment, and new inventory.
		The state maintains their copy for 3 years after close of fiscal year to which records pertain and then destroy.
		The State's copy is maintained for 3 years after final status report is filed with the U.S. Department of Agriculture in accordance with 7 CFR 210.23 (1995).
	www.archives.state.ut.us /recmanag/grs/sdgrs12.htm (742 words)

	Regional in TutorGig Encyclopedia (Site not responding. Last check: 2007-10-26)
		A regional record in Olympics and sports is the record time of the fastest athlete in an athletic course.
		In media, a regional record is the record of the releases..
		Food & Beverage See all 286 results in Regional...
	www.tutorgig.com /es/Regional (879 words)

	Student Body - Nutrition Services
		Links to Food Facts, Health Management, Food Safety, Lifecycle Issues, and Resources provided by a wide range of Federal Government Food and Nutrition Agencies.
		Keep food records one to three days, then analyze your nutrient intake by using free Dietary Assessment software found on the Food Composition page.
		Save your daily records in the Land of the Pyramids and set healthy eating goals.
	www.pps.k12.or.us /depts/nutrition/stubdy.php (1230 words)

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