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Topic: Food Safety Inspection Service

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	The National Aglaw Reporter - The National Agricultural Law Center
		The Food Safety and Inspection Service is amending the Federal meat and poultry products inspection regulations to establish a general definition and standard of identity for standardized meat and poultry products that have been modified to qualify for use of an expressed nutrient content claim in their product names.
		The Food Safety and Inspection Service is proposing to establish January 1, 2008, as the uniform compliance date for new food labeling regulations that are issued between January 1, 2005, and December 31, 2006.
		The Food Safety and Inspection Services is announcing the availability of, and requesting public comment on, its preliminary regulatory impact analysis of three interim rules and a notice issued on January 12, 2004, in response to the detection of a case of BSE in the United States.
	www.nationalaglawcenter.org /reporter/registerdigest/foodsafety (6435 words)

	Food Safety Links : Foodservice.com - A Business to Business Online Community and Marketplace for the Foodservice ...
		The center is part of an interagency agreement between the Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA) of the United States Department of Health and Human Services.
		The goal of the Food Safety Project is to develop educational materials that give the public the tools they need to minimize their risk of foodborne illness.
		The goal of the National Food Safety Database project is to develop an efficient management system of US food safety databases that are used by the Cooperative Extension Service (CES), consumers, industry, and other public health organizations.
	www.foodservice.com /food_safety/food_safety.cfm (935 words)

	food safety inspection service Information Resources - FREE (Site not responding. Last check: 2007-11-04)
		EFSIS is the premier third party independent inspection service, providing retailers, manufacturers and caterers, throughout the world, with expert...
		We hope you have enjoyed the food safety inspection service resources online directory, as much as we have enjoyed researching and compiling it for you.
		An individual’s eating habits, trigger foods, medical history, and body shape are important factors to consider when revising a diet plan.
	topadviceand.info /sites/foodsafety/food_safety_inspection_service.html (1336 words)

	Food Microbiology/Holiday Health Tips: by Microbes.info
		Keep food out of the Danger Zone between 40 and 140 F. By the Food Safety and Inspection Service, United States Department of Agriculture.
		Inspection for wholesomeness is mandatory; grading for quality is voluntary.
		Don't compromise food safety when looking for new and interesting ways to prepare old standards like chicken and turkey.
	www.microbes.info /resources/Food_Microbiology/Holiday_Health_Tips (3122 words)

	USDA-Food Safety Inspection Service
		These pillars of food safety were in place and helping protect the nation's health during the recent -- and in retrospect, balmy -- years when terrorism was something we certainly tried to prepare for, but our main worry was accidental contaminations.
		That requires information: information about our food assets; understanding of their viability as carriers of possible contaminants; and -- to such extent as it is feasible -- intelligence about the capability and intent of potential aggressors who could target the food supply.
		Since the possibility exists that the terrorists would use contaminants not traditionally found in food, we are also bringing on board 30 additional specialists whose job will be performing risk assessments and developing rapid analytical methods for a variety of pathogens and types of products.
	www.fda.gov /oc/speeches/2002/usda0328.html (1717 words)

	food inspection
		The Meat Hygiene Service (MHS) was established in 1995 and is an executive agency of the Food Standards Agency.
		European Food Safety Inspection Service (EFSIS) is an independent food inspection service, based in the UK, which provides retailers, manufacturers and caterers with inspection of their operations and suppliers, including premises inspections, ISO 9000 and HACCP.
		The Food Code is a model that assists food control jurisdictions at all levels of government by providing them with a scientifically sound technical and legal basis for regulating the retail and food service segment of the food industry.
	agrifor.ac.uk /browse/cabi/a53c5f0824ebca87f5e941aef073876d.html (727 words)

	Food Safety from A-Z
		While food safety is important when cooking at home, it is equally as important when away from home.
		Safety of Giblets - Food Safety and Inspection Service
		This is especially true when handling raw meat, poultry, and seafood, so keep these foods and their juices away from already cooked or ready-to-eat foods and fresh produce.
	www.oznet.ksu.edu /pr_fsaf/fsac.htm (1795 words)

	Child Care: Food Safety
		Materials designed for foodservice directors and managers to reference when a food recall notice for a USDA commodity food is issued through USDA/FNS or a food recall notice is issued for a purchased food by the manufacturer or responsible government entity.
		Food and Drink Federation, foodlink; U.K. Interactive game which displays many poor food safety situations for viewers to identify and learn about.
		Important facts on handling food safely, foodborne illness, product recalls, keeping food safe during emergencies and power failures, what food and water to keep in your home, shelf life for canned food, keeping food supply secure, risk of intentional contamination and reporting possible food contamination.
	www.nal.usda.gov /childcare/Safety (1029 words)

	MedlinePlus: Food Safety
		Food Labeling (Dept. of Agriculture, Food Safety and Inspection Service)
		USDA Meat and Poultry Hotline (Dept. of Agriculture, Food Safety and Inspection Service)
		Food Safety for Seniors (Center for Food Safety and Applied Nutrition, Dept. of Agriculture, Food Safety and Inspection Service)
	www.nlm.nih.gov /medlineplus/foodsafety.html (640 words)

	Food Safety (Print Version)
		USDA Meat and Poultry Hotline (Dept. of Agriculture, Food Safety and Inspection Service) - http://www.fsis.usda.gov/Food_Safety_Education/USDA_Meat_&_Poultry_Hotline/
		of Agriculture, Food Safety and Inspection Service - http://www.fsis.usda.gov/
		Food Safety for Seniors (Center for Food Safety and Applied Nutrition, Dept. of Agriculture, Food Safety and Inspection Service) - http://www.foodsafety.gov/~fsg/sr2.html
	www.nlm.nih.gov /medlineplus/print/foodsafety.html (765 words)

	Food Safety and Inspection Service (Site not responding. Last check: 2007-11-04)
		The Food Safety and Inspection Service (FSIS) is seeking state, academic, and research institutions to work cooperatively in identifying, developing, and validating new technologies that are economically viable for small/very small meat, poultry, or egg product plants to help them meet food safety requirements.
		New technologies have resulted in significant improvements in the safety of meat and poultry in recent years.
		Therefore, FSIS is funding studies through cooperative agreements to identify, develop, and validate new technologies to determine which ones are economically viable for small and very small plants, to foster their adoption and to enhance the beneficial effects of new technology on food safety and public health.
	www.cals.wisc.edu /research/foodinspect.html (309 words)

	USDA:- Food Safety Inspection Service
		The Food Safety and Inspection Service (FSIS) provides service to consumers by regulating the meat, poultry, and egg product industries to ensure that products in interstate commerce are safe, wholesome, and accurately labeled.
		The Food Safety and Inspection Service (FSIS) is a subordinate agency of USDA, and holds responsibility for ensuring the safety of the nation's beef supply.
		Since MAP is not classified as a human pathogen, despite evidence suggesting that MAP may cause disease in humans, beef from MAP- infected cattle is not prevented from entering the human food chain.
	www.crohns.org /governments/fsis.htm (575 words)

	INFORMS Online - Professional Opportunities - USDA/Food Safety & Inspection Service
		Using statistical analysis, mathematical techniques, management assessment models, benchmarking and other tools, analyzes and evaluates information relating to complex public health and food safety programs to identify trends, make program projections and resolve urgent and complex problems related to the management of meat, poultry and egg inspection programs.
		Assesses the capabilities and effectiveness of management systems and controls for new or revised national food safety policies, procedures and legislation and develops innovative solutions.
		As a consultant to high level management, incumbent is responsible for solving complex problems and influencing or persuading decision makers to adopt approaches which involve solutions that cut across a number of program or functional lines.
	www.informs.org /Jobs/ads/2042.html (2268 words)

	Food Safety Inspection Service (FSIS) Lawyers , Lawsuits , Attorneys , Law
		FSIS is a division of the U.S. Department of Agriculture, responsible for ensuring the safety of the nation's commercial supply of meat, poultry and egg products.
		This includes all raw beef, pork, lamb, chicken, and turkey, as well as processed meat and poultry products, including hams, sausage, soups, stews, pizzas, and frozen dinners (generally, products that contain 2% or more cooked meat and poultry or 3% or more raw meat and poultry).
		Recalls of meat, poultry and egg products that are produced by privately owned retail outlets are coordinated and monitored by state and local agencies.
	www.injuryboard.com /view.cfm/Topic=977 (431 words)

	Home
		Public Meeting to Address Codex Committee on Nutrition and Foods for Special Dietary Uses (Aug 11, 2005)
		Oaks Mission School to Host Food Safety Education and Recruitment Day (Aug 10, 2005)
		Food brought from home can be kept safe if it is first handled and cooked safely.
	www.fsis.usda.gov (208 words)

	Food Safety Research Information Office - What's New (Site not responding. Last check: 2007-11-04)
		According to research compiled for The Canadian Partnership for Consumer Food Safety Education, many Canadians may be "out to lunch" when it comes to practicing the four key actions to avoid foodborne illnesses.
		The Canadian Partnership for Consumer Food Safety Education is a national association of over 50 public and private organizations committed to educating Canadians about the ease and importance of safe food handling in the home.
		In another portion of the survey, 81 per cent of respondents said having information about food safety inspections would influence their decision on where they ate-- more incentive for restaurants to meet safety standards.
	grande.nal.usda.gov /fsrio/current_news.php (4213 words)

	Agriculture (Site not responding. Last check: 2007-11-04)
		Summary: Report on the economics of food safety using a case study of foodborne illness outbreaks associated with green onions from Mexico.
		Includes discussion of the benefits and costs to growers of improving food safety practices, the economic impact of the green onion-associated Hepatitis A outbreaks, response to the outbreaks, and more.
		There are reports of all foods in the database and nutrient lists for selected foods and nutrients that are sorted by food description and nutrient content.
	www.foodriskclearinghouse.umd.edu /dynamic2.cfm?keyword=Agriculture (9141 words)

	[No title]
		Inspection shall not be inaugurated if an establishment is not in a sanitary condition nor unless the establishment agrees to maintain a sanitary condition and...
		When inspection is granted, the circuit supervisor shall, at or prior to the inauguration of inspection, inform the operator of the establishment of the requirements of...
		standpoint of meat inspection, necrobacillosis may be regarded as a local infection at the beginning, and carcasses in which the lesions are localized may be passed for human...
	www.peo7.com /CFRFiles/22089_CFR.Htm (10956 words)

	healthfinder® — Recall Information Center: Food Safety and Inspection Service
		Food Safety and Inspection Service, U.S. Department of Agriculture
		The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) inspects and regulates meat and poultry products and processed eggs (eggs that have been removed from their shells for further processing) produced in federally inspected plants.
		All other food products are regulated by the Food and Drug Administration (FDA).
	www.healthfinder.gov /docs/doc02099.htm (133 words)

	FSIS/HRD Employment and Career Opportunities
		We have over 8000 Food Inspector positions located nationwide.
		Occupational information and application forms in Adobe Acrobat (pdf) format for entry-level Food Inspector and Veterinary Medical Officer (VMO) positions are posted on our web site.
		Select the Food Inspector or Veterinary Medical Officer (VMO) buttons below.
	www.foodsafetyjobs.gov (198 words)

	BSE Information and Resources from FSIS
		The Animal and Plant Health Inspection Service (APHIS) is the lead USDA agency on animal health issues.
		USDA Foreign Agricultural Service (FAS) Bovine Spongiform Encephalopathy (BSE) Sources of information on the effects of BSE on trade.
		From the National Agricultural Library, links to a diverse array of information that may be of interest to those in the food safety field.
	www.fsis.usda.gov /Fact_Sheets/Bovine_Spongiform_Encephalopathy_BSE/index.asp (546 words)

	Food safety and inspection service. Food safety information
		An organization web site is a great way to publicize a charter, keep members informed, and attract a broader audience.
		Food safety information and restaurant health inspection safety site.
		Food health, safety regulation and safety service company
	quicksitebuilder.cnet.com /edwardpuciata (144 words)

	Recall Notification Report USDA Food Safety and Inspection Service
		COLUMBIA, SC---On behalf of the USDA Food Safety Inspection Service, the South Carolina Department of Agriculture is forwarding the following Recall Notification Report.
		Approximately 406,000 pounds of frozen beef products have been recalled because the product may be contaminated with Escherichia coli O157:H7.
		Consumer (restaurants, military food service, retail stores and door-to-door sales).
	www.state.sc.us /scda/pressreleases/archives/2004pressreleases/august/pressreleases/recall3.htm (643 words)

	Food and Health Communications
		Be sure to sign our guestbook and receive a FREE issue of Communicating Food for Health Newsletter
		Food and Health Communications, PO Box 266498, Weston, FL 33326
		This site is rated "Better than Most" by Tufts Nutrition Navigator
	www.foodandhealth.com (38 words)

	RECALL NOTIFICATION REPORT USDA FOOD SAFETY AND INSPECTION SERVICE (Site not responding. Last check: 2007-11-04)
		COLUMBIA, SC---The following recall notice is being forwarded by the South Carolina Department of Agriculture on behalf of the USDA Food Safety Inspection Service.
		The product, which has been recalled nationwide, contains a meat product that originated from an establishment that is not listed to export to the U.S. For more information, call Jose Luis Murillo, Jr., Vilore Foods Co., Inc., Operations Manger, 956-726-3633.
		PROBLEM/REASON FOR RECALL: The meat product originated from an establishment that is not listed to export to the U.S. HOW/WHEN DISCOVERED: A FSIS compliance investigation revealed that the product, La Sierra Authentica Cocina Charro Beans, is amenable to USDA jurisdiction and was not presented for inspection upon importation into the United States.
	www.scda.state.sc.us /pressreleases/archives/2003pressreleases/april/pressreleases/recalusda.htm (185 words)

	Recall: Food Safety Inspection Service Recalls -- Nolo
		Recall: Food Safety Inspection Service Recalls -- Nolo
		Home > Food and Drug > Food Safety Inspection Service Recalls
		Use a News Reader or MyYahoo!, MyMSN, Bloglines and other services to automatically be alerted to new recalls.
	www.recall-warnings.com /fsis-category-category_1.html (466 words)

	www.FoodSafety.gov - Gateway to Government Food Safety Information
		Food Safety Tips for a Safe and Healthy 4th of July (CFSAN)
		Food-Safe Schools Action Guide (National Coalition for Food-Safe Schools)
		Food Safety News from CDC / EPA / FSIS / FDA
	www.foodsafety.gov (40 words)

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