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| | Amazon.com: Books: The Oxford Encyclopedia of Food and Drink in America (Site not responding. Last check: 2007-10-09) |
 | | In addition to the articles with their excellent bibliographies, there are appendices on general food bibliography, general wine bibliography, list of food periodicals and web sites, major food subject reference libraries, major food museums, food organizations, and food festivals. |
 | | Whether you are a food professional or interested amateur, a historian, sociologist or anthropologist, a student or scholar, these volumes will no doubt become your most important resource for information related in any way to the history of food and drink in America. |
 | | As a food professional-recipe developer, food writer and culinary educator-there is no doubt in my mind that these pages will soon be worn and this seminal work will remain among my most valued and cherished resources for as long as my interest in food and gastronomy is alive. |
| www.amazon.com /exec/obidos/tg/detail/-/0195154371?v=glance (2525 words) |
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