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| | "Food Coloring" by Edward Willett |
 | | Well, whatever day it is, it's still a good one to talk about food coloring, since so much of it will be used, albeit it mostly the same color. |
 | | But in the 19th century, as science and technology exploded, many new types of food coloring appeared, whipped up in chemist's labs and, in many cases, not intended for use in food at all. |
 | | However, no food additive can ever be proven to be 100 percent safe--nothing can ever be proven to be 100 percent safe--and different people react to different things. |
| www.edwardwillett.com /Columns/foodcoloring.htm (1023 words) |
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