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| | Books |
 | | Berti, Andrea; Canavari, Maurizio; King, Robert P. "The Supply Chain for Parmigiano-Reggiano Cheese in the United States." Food Agriculture and the Environment, edited by Edi Defrancesco, Luigi Galletto, and Mara Thiene. |
 | | Kinsey, Jean D. “Food Safety and Security Issues in Agro-Food Policy and Global Trade.” Food Agriculture and the Environment, edited by Edi Defrancesco, Luigi Galletto, and Mara Thiene. |
 | | Kinsey, Jean D. “Distribution of Food.” Encyclopedia of Food and Culture, edited by Solomon H. Katz. |
| foodindustrycenter.umn.edu /Books.html (378 words) |
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