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| | SaltShaker » Press Clippings |
 | | Behind a signless door in an old warehouse, bakery/restaurant Providencia serves complex vegetarian food in a city with very little of that (but only for three lunches and two dinners a week), while Almacén Secreto serves Thursday-to-Saturday dinners of northern Argentina cuisine in an equally unmarked flat. |
 | | It’s a tough life being a food writer, so we must be grateful for troupers like Dan Perlman whose blog this is. Dan, a happily displaced New York chef and wine expert, updates the site daily and has had more hot dinners than you and I have had, um… you get the point. |
 | | “Putting together a solid city food blog is a delicate process, involving the jenga-like concoction of restaurant reviews, snarky cultural observations, local history, recipes, and food porn. |
| www.saltshaker.net /press-clippings (2824 words) |
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