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| | Food Processor - Glossary from Hormel Foods |
 | | Food processors have a variety of blades that perform the various functions, which also include kneading dough with a blade rather than a hook. |
 | | The food processor can usually perform any of these tasks in minimal time, which makes it an indispensable tool in the kitchen. |
 | | When rating tasks performed by food processors, they are generally best for: 1) chopping or mincing items such as herbs, garlic, nuts, olives, and select vegetables; 2) grating carrots, cheese, chocolate; 3) slicing cabbage, onions, potatoes and vegetables; 4) mixing, blending or making breadcrumbs, bread or pizza dough, hummus, mayonnaise, and tapenade. |
| www.hormel.com /kitchen/glossary.asp?id=33317&catitemid= (236 words) |
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