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Topic: Food retail

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	ERS/USDA Briefing Room - Food Market Structures: Food Retailing (Site not responding. Last check: 2007-11-01)
		For many food retailers, the use of the Internet for transactions with suppliers and distributors promises greater flexibility and lower transaction costs than the Electronic Data Interchange (EDI) system, which, due to its high initial investment costs, was used primarily by larger buyers and suppliers.
		Food retailers have come under increasing scrutiny as the share of U.S. sales by the largest 4, 8, and 20 firms continues to rise.
		Despite rising market shares of the Nation’s largest food retailers between 1992 and 1998, there were only moderate increases in the average combined shares of the four largest firms in cities, indicating no substantial lessening of competition (for more details, see Consolidation in Food Retailing).
	www.ers.usda.gov /Briefing/FoodMarketStructures/foodretailing.htm (1097 words)

	ODA Food Safety Division Food program
		Anyone processing food, which is defined as cooking, baking, heating, drying, mixing, grinding, churning, separating, extracting, cutting, freezing or otherwise manufacturing a food or changing the physical characteristics of a food, and the packaging, canning or otherwise enclosing of such food in a container, but does not mean the sorting, cleaning or water-rinsing of food.
		Foods that would be considered acidified include low acid foods to which an acid or acid food is added (pumpkin butter, salsa, mustard, pickled eggs, pickles and other pickled vegetables).
		The food preparation activities in a domestic kitchen must be limited to the kitchen, although occasionally, kitchens have a dining area, entry or pantry that are connected to the kitchen and can be reasonably used as an extension of the kitchen area.
	oregon.gov /ODA/FSD/program_food.shtml (3431 words)

	Managing Food Allergen Risks (Site not responding. Last check: 2007-11-01)
		In a true food allergy, the body's immune system recognizes a reaction-provoking substance, or allergen, as foreign and produces antibodies to halt the "invasion." As the battle rages, symptoms appear throughout the body.
		Food intolerance is due to a chemical deficiency (commonly lack of a specific enzyme) and causes problems with digestion.
		The United States Food and Drug Administration has identified eight foods or food ingredients that are responsible for 90 percent of the food allergic reactions.
	www.mda.state.mn.us /dairyfood/retailallergens.htm (795 words)

	FoodQuality.com - Current Issue - Food Service & Retail
		Unfortunately, some restaurants have unintentionally caused customers to become ill from the food they have served and some patrons were unable to recover from their illness.
		If ready-to-eat foods are stored under raw meats in the cooler, juices from the meat may drip on the foods ready to be served and contaminate them.
		This allows employees to determine at a glance where to place foods in the cooler to ensure that the food safety order for storage is being followed.
	www.foodquality.com /mag/06072005/fq_06072005_FS2.html (1439 words)

	US FDA/CFSAN - Draft Guidance for Industry: Retail Food Stores and Food Service Establishments: Food Security ...
		Operators of food retail food stores and food service establishments are encouraged to review their current procedures and controls in light of the potential for tampering or other malicious, criminal, or terrorist actions and make appropriate improvements.
		Under Federal law, retail food store and food service establishment operators are required to verify the employment eligibility of all new hires, in accordance with the requirements of the Immigration and Nationality Act, by completing the INS Employment Eligibility VerificationForm (INS Form I-9).
		If a retail food store or food service establishment operator suspects that any of his/her products that are regulated by the FDA have been subject to tampering, "counterfeiting," or other malicious, criminal, or terrorist action, FDA recommends that he/she notify the FDA 24-hour emergency number at 301-443-1240 or call their local FDA District Office.
	www.cfsan.fda.gov /~dms/secguid5.html (3017 words)

	Food Safety Hazards in Foodservice and Food Retail Establishments
		Since foods prepared in these establishments are the closest link to ingestion by the consumer, monitoring, and control of foodborne hazards is most critical at the foodservice and food retail end of the food production.
		Transmission in foods: Illness due to Bacillus cereus is most often attributed to foods that are improperly stored (cooled, hot-held) to permit the conversion of spores to vegetative cells.
		Foods that are improperly cooled (food in the temperature danger zone for greater than 4hrs.) and then not reheated properly create an ideal condition for the growth of Clostridium perfringens.
	www.foodsci.purdue.edu /Publications/FoodSafety/food_safety-2.html (5271 words)

	Food Lion Retail Management Careers / retail manager / management jobs / retail employment / retail manager placement ... (Site not responding. Last check: 2007-11-01)
		Food Lion is committed to hiring and retaining individuals with disabilities in accordance with the Americans with Disabilities Act (“ADA”).
		Food Lion proudly supports our military associates, who have left the comfort of their homes while called to active duty.
		For that reason, Food Lion is pleased to provide benefits to these individuals that go beyond legal requirements.
	www.retailmanager.net /foodlion.htm (247 words)

	Career Opportunities - Food Retail: Are You in the Market for a Fresh Career - Retail Job Advice from Monster.com
		Although half of all food retail workers are cashiers or stock clerks, other opportunities exist for department managers, information systems managers, buyers, category managers who analyze pricing strategies and track sales from headquarters, field managers, food project coordinators, nutrition team leaders and replenishment analysts.
		Because food retail is highly competitive, retailers must meet consumers' demands for convenience, quality, price and variety to succeed.
		In contrast, boutique specialty food and ethnic food groceries are gems within neighborhoods that cater to ethnic tastes and health concerns, and emphasize fresh, not packaged, foods.
	hourlyandskilled.monster.com /retail/articles/food (613 words)

	HCA Food Protection Program - Retail Food Overview
		The goal of the Food Protection Program is to ensure that the food sold and served in Orange County is safe, wholesome, properly labeled and advertised, and produced under sanitary conditions.
		Inspections of food facilities are conducted regularly to ensure that food is safe, facilities are clean, and foods are being advertised and labeled accurately and truthfully.
		If you have specific questions about a food facility in your area, please refer to the Public Pool and Retail Food Program Contacts to find the Supervisor in charge of that area.
	www.ocfoodinfo.com /retail.htm (284 words)

	FDA's Application of HACCP to Retail Food Systems : Foodservice.com - A Business to Business Online Community and ...
		The development of a model Food Code--a set of uniform federal recommendations, a major part of which is the use of HACCP in retail food systems, to local, state, and federal agencies that inspect retail level food operations.
		Provisions of the new Food Code are compatible with the HACCP concept and terminology in identifying and monitoring the critical points in retail food preparation where the risks of food-borne hazards--microbial, chemical and physical, are greatest.
		Because the retail food establishment industry is composed of large, small, chain, and independent operations, the level of food safety varies widely and is not necessarily linked to size or affiliation.
	www.foodservice.com /food_safety/HACCP_application_retail.cfm (3139 words)

	Food Service Retail Display Case Lighting :: Promolux Lighting International
		The takeout market is a growing segment of the food service industry, involving foodservice professionals from restaurants and fast food outlets to supermarket food service departments.
		Turnover of merchandise can be very high especially for hot food displays, but this can be alleviated by using display case lighting that is safe for food and will extend the holding time or shelf life of the food.
		The holding time of hot food buffets can be shortened by display case lighting that radiates heat and radiation, which can cause hot buffet foods to dry out or become overcooked.
	www.promolux.com /english/retail_food_service.html (433 words)

	Food Retail World - Gallery1
		In Spain, Caprabo is one of the largest retailers in the country.
		As mentioned earlier, from Belgium is the Delhaize Group which is probably best known as being the owner of Food Lion in the U.S. Always an innovator, Delhaize America has adopted several successful store designs such as Bloom and Sweetbay Supermarkets as part of their group.
		The number one food retailer in Germany is the Edeka Group and although not many have heard of them, they are also among the top 20 leading retailers of the world.
	www.foodretailworld.com /RetailerGallery.htm (772 words)

	McKinsey & Company - New Horizons: Food Retail Sector
		Foreign direct investments have helped increase productivity and introduce best practices to the food retail sector of developing economies, but so far no single multinational company (MNC) has achieved global total dominance in the marketplace.
		Yet the biggest barrier to continuing MNC growth are informal retailers that keep their margins high by routinely underreporting revenues and salaries in order to skirt taxes.
		No single food retailer or approach has emerged as a consistent winner, because success critically depends on being able to tailor global capabilities to local conditions and competitive dynamics.
	www.mckinsey.com /mgi/publications/newhorizons/food_retail.asp (329 words)

	Food Sales At Supercenters & Clubs
		Although foodservice and drinking places increased their share of total U.S. retail trade of $3.78 trillion by two percentage points last year to 9.5%, the share of food and beverage stores declined again, to 13.5%.
		Overall, that put food-based retailing’s share of total retail trade at 23.0% versus 23.1% a year earlier, according to Food Institute analysis of just released Bureau of Census data.
		Restaurants and alternative retail formats continue to chip away at the grocery store’s share of the retail trade pie.
	www.foodinstitute.com /retailshares.cfm (383 words)

	www.foodsafety.gov - Retail and Food Service
		The Federal Government's "latest and best scientifically based" advice for a uniform system of regulation to ensure that food at retail is safe and properly protected and presented.
		A compilation of food worker education materials developed by universities, private industry, and local, state, and federal agencies.
		This includes training materials for the management and workers of retail food markets, food service establishments, and institutions.
	www.foodsafety.gov /~fsg/fsgret.html (700 words)

	West Liberty Foods, LLC - Specialty Food Items
		West Liberty Foods is a leading co-packer and private label manufacturer of sliced processed meat and poultry products.
		West Liberty Foods has the ability to manufacture all types of sliced processed meat or poultry (Ham, Turkey Breast, Salami, etc.) or can slice and package supplied logs.
		West Liberty Foods' Environmental operations shall be conducted in compliance with applicable environmental laws and regulations.
	www.wlfoods.com /retail/specialty.htm (276 words)

	USDA Food Price Outlook
		In 2006, the Consumer Price Index (CPI) for all food is projected to increase 2.0 to 3.0% and an additional 2.5 to 3.5% in 2007, as retailers pass on higher energy and transportation costs to consumers in the form of slightly higher retail prices.
		The full analysis and projected retail food category price changes are available only to Food Institute members.
		The Food Institute will be your best "single source" for current, timely and relevant information about the food industry, saving you time and money.
	www.foodinstitute.com /outlook.cfm (204 words)

	Retail Food Program (Site not responding. Last check: 2007-11-01)
		The Retail Food Program objective is to prevent and minimize food-borne disease outbreaks through consulting, monitoring, issuance of permits and regulation of food establishments.
		The program also oversees the Food Safety Certification Program which consults with industry, monitors and regulates the Food Safety Certification requirements of retail food establishments.
		There are 31,975 food establishments that have permits in the state of Louisiana.
	www.dhh.louisiana.gov /offices/?ID=216 (177 words)

	Retail Food Safety Information for Extension Educators
		For all programs that are completed, where an evaluation tool is used, the data should be submitted using this protocal.
		A summary of changes in the new Indiana Retail Food Code.
		Table of contents for the new Indiana Retail Food Code.
	www.foodsci.purdue.edu /outreach/retailfoodsafety (1142 words)

	Indiana State Department of Health - Food Protection Program
		The rule titled “Retail Food Establishment Sanitation Requirements” Title 410 IAC 7-24 (Title 410 of the Indiana Administrative Code, Article 7, Rule 24), became effective November 15, 2004.
		Indiana statutes that govern food are found under Indiana Code Title 16, Article 42, Chapters 1, 2 and 5.
		A regulation for Certified Food Handlers was enacted by the 2001 legislature.
	www.in.gov /isdh/regsvcs/foodprot/retail/retailaw.htm (676 words)

	Food Retail World - Index (Site not responding. Last check: 2007-11-01)
		This is a personal not-for-profit web page designed for anyone with interest in learning more about the Food Retailing industry around the world either as an insider or a curious consumer.
		- A generalized retailer ranking of some of the most well known companies in the business.
		If you have links or free information available that you would like to see here, please contact me at stephenfoster@foodretailworld.com and I would be more than happy to add them to this site.
	www.foodretailworld.com (155 words)

	US FDA/CFSAN - Retail Food Protection References
		Food Service Safety Facts: Assuring the Safety of Eggs and Menu and Deli Items Made From Raw, Shell Eggs April 2002
		Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments April 2006 (also available in PDF, 528 kB)
		Growing Sprouts in Retail Food Establishment - CFP Issues 02-III-01 and 04-III-012 December 2004
	vm.cfsan.fda.gov /~ear/retail.html (688 words)

	Know Better Dog Food and Instincts TC Cat Food - Retail Enquiries
		Know Better Dog Food and Feline Future Instincts TC Cat Food are gaining acceptance as a new standard in companion animal feeding.
		Our pet food products are made in the USA for our U.S. customers and in Canada for Canadian and International customers.
		Should you be interested in adding our innovative dog food and cat food products to your product line, we welcome enquiries from pet supply retailers, veterinarians, breeders, meat packers, and distributors.
	www.knowbetterdogfood.com /products/retailer.php (151 words)

	CPNS - Retail 5 a Day
		During each promotion, the Program hosts a series of food demonstrations and radio remote activities at selected locations throughout the state.
		These events provide information about preparing quick, healthful meals and valuable information that encourage the consumption of fruits and vegetables.
		Order the complete set of 11 bilingual food demonstration cards featuring a variety of tasteful fruit and vegetable recipes.
	www.dhs.ca.gov /ps/cdic/cpns/retail/retail_food_demo.htm (155 words)

	Retail & Food Facilities Management Software - Corrigo
		Retail and Food Facilities Management Software - Corrigo
		Sign up for our monthly newsletter with industry news, helpful tips as well as upcoming events.
		We understand your facilities management challengesт”the pressure to control costs and increase productivity,Т while havingТ little proactive visibility of maintenance across your field locations.Т Corrigo's proven CMMS solution for retail andТ foodТ facilitiesТ is designed specifically to address your facilities management requirements.
	www.corrigo.com /industry/retailandfood/Default.aspx (193 words)

	Colorado Springs Airport - Food & Retail
		The new Food Court has the selection that will satisfy everyone’s taste.
		The new Mountain View Food Court has the variety that will satisfy everyone’s taste.
		The Mountain View Food Court is located on the departure level - 2nd floor, post-security, before Gate 5.
	www.springsgov.com /AirportPage.asp?PageID=4683 (888 words)

	Retail Food Service Solutions
		Supplies a wide range of poultry and meat products to food manufacturers across Europe.
		A retail-branded business that processes and distributes chilled and frozen poultry and other meats throughout Central America.
		Supplies food products to retail, food service and food manufacturing customers.
	www.cargill.com /about/organization/ret_food_svcs_sols.htm (64 words)

	Food Retail in Japan
		Sign up today for email alerts of new market research reports in your industry.
		Datamonitor's Food Retail in Japan industry profile is an essential resource for top-level data and analysis covering the food retail industry.
		It includes data on market size and segmentation, plus textual analysis of the key trends and competitive landscape, demographic information, and descriptions of the leading companies.
	www.marketresearch.com /redirect.asp?productid=1096523&progid=3603 (146 words)

	just-food.com: Food news, market research and industry comment
		Hedge funds Paulson and Centaurus are seeking shareholder support for proposals to sell-off Royal Aholdâs US operations in an attempt to up pressure on the company, a source close to the situation told just-food today (18 September).
		The US Food and Drug Administration (FDA) and the California Department of Health Services (CDHS) have recommended the recall of fresh spinach from the US market to minimise risk and protect consumers from a suspected E. Coli outbreak.
		Ethical traceability in the food chain - on comsumers' informed choice
	www.just-food.com /article.aspx?art=59449&type=1 (506 words)

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