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Topic: Food service

	Food service managers
		Food service managers are responsible for the daily operations of restaurants and other establishments that prepare and serve meals and beverages to customers.
		Food service managers are among the first to arrive in the morning and the last to leave at night.
		Employment of food service managers is expected to grow about as fast as the average for all occupations through 2012.
	www.bls.gov /oco/ocos024.htm (2632 words)

	:Food Service Management Audiovisuals (Site not responding. Last check: 2007-10-20)
		Food allergies, while uncommon, need to be diagnosed by a recognized medical authority and acknowledged by the foodservice staff since children may react to small amounts, odors or various forms of an allergen.
		Nutritious ways to have fun with food, who is involved in the processing and distribution of food, food preparation, and the role of the food groups in supplying the body with energy comprise the topics addressed, accompanied by filmstrips, a cassette, activities/suggestions, and spirit duplicating masters.
		Food service techniques, basic nutrition facts and suggestions for a nutrition campaign are described in colorful posters for decorating lunchrooms, and handouts and activity sheets for use in elementary school food service.
	www.nal.usda.gov /fnic/service/pub/manage.avs.html (17929 words)

	Food and beverage serving and related workers
		Food and beverage serving and related workers are the front line of customer service in restaurants, coffee shops, and other food service establishments.
		Food and beverage service workers are on their feet most of the time and often carry heavy trays of food, dishes, and glassware.
		Food and beverage serving and related workers who exhibit excellent personal qualities, such as a neat clean appearance, a well-spoken manner, an ability to work as a member of team, and a pleasant way with patrons, will be highly sought after.
	stats.bls.gov /oco/ocos162.htm (3148 words)

	Food Service Supervisor
		Food Service Managers are usually responsible for the planning, organizing, directing and coordinating of a total food service operation.
		The Food Service Supervisor Series consists of three supervisory levels with the distinction between levels based on the nature of the assigned duties, the number of employees supervised, the size and complexity of the food service operation, and the degree of independence exercised in performance of supervisory and related functions.
		Food Service Supervisor Ability to read, write, perform basic arithmetic calculations, and three years of experience in food preparation and general maintenance of a kitchen or dining area; or an equivalent combination of education and experience.
	www.hr.uci.edu /uc-ser/c/20/aa1-10.html (532 words)

	:Food Service Management Videotapes (Site not responding. Last check: 2007-10-20)
		Food service personnel can identify conditions of proper sanitation in serving and storage areas in order to avoid biological and chemical hazards such as bacterial growth, pesticides and cleaning agents.
		Food service workers are addressed on such clean food handling topics as hair nets, gloves, hand washing, and other areas of personal hygiene.
		Food service workers are shown how to pick the best quality of fresh beets, carrots, parsnips, potatoes, sweet potatoes, turnips, rutabagas, and onions.
	www.nal.usda.gov /fnic/service/pub/fsvideos.asc.html (10681 words)

	Restaurant Food Cost Accounting Software--This proven system dramatically improves profits, decreases food cost and ...
		Food Service Directors agonize over whether or not to feed a tenth grade student who has forgotten his/her lunch money-- yet will serve 10,000 lunches and not know if the cost of the Type A lunch is 65 cents or 85 cents.
		This institutional restaurant software is logical, addresses all of the nuances of food service and makes users money by providing a system to measure their operation by.
		Food service is a tough business and you better believe if you work with us, we're going to be tough on you.
	www.planyourprofit.com (1955 words)

	SchoolNet 3.0 - Food Service Glossary (Site not responding. Last check: 2007-10-20)
		Food Type of ala carte applies to items prepared onsite, such as a chef salad or french fries, items which are not easily inventoried as purchased "as-is" from a vendor.
		Food Type of Snack applies to an ala carte item which is purchased from a vendor and is easily inventoried, such as a snack bag of potato chips purchased by the case.
		Patron meal service is reported separately from the school's meal service, patron totals are by category, and patron service is included in school totals.
	www.sanjuan.k12.ut.us /Netel/Webdoc/Food/Foodglos.htm (1443 words)

	Food service (Site not responding. Last check: 2007-10-20)
		Operators in the food industry are outsourcing an increasing part of their production hygiene, and outsourcing is expected to increase as service providers demonstrate their advancing ability to offer better and more reliable service solutions tailored to individual food manufacturers' hygiene and service solutions requirements.
		The Food Services market is fragmented with a number of small, specialised players and a few large service providers offering services to different types of customers in the food industry.
		ISS has over a number of years created a Food Services concept with standardised processes, which allows ISS to extend to other customers the competences it has developed on similar contracts, and with services targeted at and tailored to the special requirements of the individual customers.
	www.issworld.co.uk /view.asp?ID=568 (537 words)

	Food Service Manager
		To meet their responsibilities, they buy food and equipment, inspect the premises to maintain health, safety and sanitation regulations, estimate cost of food and beverage, and requisition or purchase supplies.
		In addition to performing the usual food service management responsibilities, they work closely with the chief dietitian and professional staff to ensure that menu and department policies conform to nutritional standards and government regulations.
		In addition, they inspect food, food storage areas, and kitchens, and taste and smell prepared food, ensuring that recipes standards are met.
	www.calmis.cahwnet.gov /file/occguide/FOODSERV.HTM (1158 words)

	Career Information - Food Service Managers
		Food service managers direct the activities of businesses, which provide a service to customers.
		Other managers and supervisors in service-oriented businesses include lodging managers, medical and health services managers, sales worker supervisors, financial managers, social and community service managers, and first line supervisors/managers of food preparation and serving workers.
		Additional information about job opportunities in food service management may be obtained from local employers and from local offices of the State employment service.
	www.collegegrad.com /careers/manag32.shtml (2663 words)

	Foodservice.com: A Community for Restaurant Business and Foodservice Professionals - Food and Beverage Information and ...
		It is a plan only a chef could rationalize and institute, and ignores the critical role that guests play in determining their own satisfaction with a dining experience.
		I understand Chef Keller’s perception that it’s all about the food, and that the kitchen staff is the integral force in preparing his recipes.
		One of our visits involved a local farm, this farm is a working farm that sells produce all over the southeast and also plays host on Friday and Saturday nights to a county-fair type atmosphere.
	www.foodservice.com (712 words)

	Food Service Technology Home Page (Site not responding. Last check: 2007-10-20)
		Food Service Technology deals with technical aspects of food service (catering) - especially as they relate to practical, commercial and public health issues.
		It covers market trends in the usage of food service technology, and essential health and safety information.
		Technical and managerial staff at food service companies, and at companies producing products and services for food service companies, including food products, and food service equipment.
	www.blackwellpublishing.com /journals/fst (393 words)

	Food Service Management (Site not responding. Last check: 2007-10-20)
		The food service industry is one of the fastest growing industries in this country, and now ranks third in the nation.
		The industry offers job opportunities in many areas where food and drink are served, including commercial, industrial and health care organizations.
		These establishments serve more than 800 million meals per week and gross sales exceed $150 billion each year.Graduates from the Food Service Management program are qualified for employment in food production control, food and beverage cost control, supervision, food service budgeting and forecasting.
	www.gwctc.commnet.edu /foodservice.htm (186 words)

	Food Science Central from IFIS Publishing (Site not responding. Last check: 2007-10-20)
		Today, the food processing industry is faced with an ever-increasing demand for microbiologically safe food which has a high degree of wholesomeness and a fresh appearance.
		The International Food Law Internet Certificate Program is sponsored by the Institute for Food Laws and Regulations and the College of Agriculture and Natural Resources at Michigan State University.
		A composition, food ingredient or foods containing lotus or lotus extract, which may be used for the treatment of allergy, are described.
	www.foodsciencecentral.com (222 words)

	Food Service Professionals Network
		Our goal is to provide a resource of information for all restaurateurs and related members of the food service industry by highlighting the services available from our full, honorary, and associate members.
		The Food Service Professionals Network (FSPN) was formed in 1991 to fill an information void within the foodservice industry.
		FSPN truly is an organization of the finest purveyors of goods and services to the food service industry.
	www.fspn.org /Default.htm (262 words)

	The Food Service Professional - Publishers of the Food Service Professional Magazine
		The Food Service Professional is a website dedicated to providing members of our newsletter with news, information and superior pricing on a variety of items related to the Food Service and Hospitality industry.
		We are an affiliate of Atlantic Publishing Company and manage the Food Service Professional Newsletter offering select Atlantic Publishing Company products on a monthly basis at a substantially discounted rate.
		This new series from the editors of the Food Service Professional Magazine are the best and most comprehensive books for serious food service operational available today.
	www.foodserviceprofessional.com (1318 words)

	Entertainment Jobs, Food Service Industry, Management Jobs, Cunard and Seabourn
		This service was extended to passengers and for the last six decades, there has always been a Cunard Queen on the sea.
		Queen Mary 2 will be the heir to all that has gone before and she will be a showcase of the art of shipbuilding in its most refined and masterful form.
		Spaciousness and elegance is the rule, with an ambiance that allows pampered guests to establish their own pace befitting their own lifestyles.
	www.cunardseabourn.hcareers.co.uk (742 words)

	FNCS Home Page (Site not responding. Last check: 2007-10-20)
		Through food assistance and nutrition education for consumers, FNCS encourages consumers to make healthful food choices.
		Today, rather than simply providing food, FNCS works to empower consumers with knowledge of the link between diet and health, providing dietary guidance based on research.
		The Center for Nutrition Policy and Promotion (CNPP) was created in the U.S.Department of Agriculture, December 1, 1994, and is the focal point within USDA where scientific research is linked with the nutritional needs of the public.
	www.fns.usda.gov /fncs (128 words)

	Food Ingredients & Food Science - Additives, Flavours, Starch (Site not responding. Last check: 2007-10-20)
		Fresh figures confirm Russia as a profitable target for food and beverage makers with exports to the region rising by 34 per cent since 2000.
		Rise in trademarking food products in UK serves as indication that industry remains on top of the game, with processors meeting consumers' demands.
		North American food and drink companies adopting RFID technology are driven to do so by mandates from...
	www.foodnavigator.com (460 words)

	Food Service Equipment
		They manufacture fine quality products for food service and restaurants Their expertise ensures you are receiving a great quality product.
		For shopping with us today, we will be gladly offering FREE SHIPPING on all of our Food Service Equipment to further save you money.
		UPI Uniworld has been manufacturing Food Service Equipment for over 10 years now.
	food-service-equipment.wowshopper.com (216 words)

	Home
		USDA Under Secretary for Food Safety Dr. Richard Raymond today named Bryce Quick as Deputy Administrator of the Food Safety and Inspection Service (FSIS).
		USDA is providing recommendations in the aftermath of Hurricane Katrina, which has caused widespread flooding and power outages in Gulf Coast states.
		Food brought from home can be kept safe if it is first handled and cooked safely.
	www.fsis.usda.gov (246 words)

	GFS - Global Food Service
		Hardee’s Food Systems Inc.’s parent company is giving U.S. troops in Kuwait a taste of home....
		Granite City Food and Brewery Ltd. announced it plans to open a Granite City Food and Brewery...
		Supplier News IV Swiss food giant Nestlé SA has denied speculation in the Swiss Sunday press that there its board had threatened...
	www.globalfoodservice.com (467 words)

	U.S. Foodservice(TM) Because Service Makes a Difference(TM) (Site not responding. Last check: 2007-10-20)
		A pathway to food, supplies, market news, recipes and services that help foodservice operators manage their businesses more effectively and eff-iciently.
		The company distributes food and related products to over 250,000 customers, including restaurants, healthcare facilities, lodging establishments, cafeterias, schools and colleges.
		U.S. Foodservice™ markets and distributes more than 43,000 national, private label, and signature brand items and employs more than 29,500 foodservice professionals.
	www.usfoodservice.com (147 words)

	Pennsylvania School Food Service Association (Site not responding. Last check: 2007-10-20)
		Members of the Pennsylvania School Food Service Association will ensure the integrity of their child nutrition programs by providing quality food selections, meeting nutritional guidelines, and supporting the learning environment of the children.
		The Pennsylvania School Food Service Association promotes good nutrition and the health of children.
		This is the Web Site of the Pennsylvania School Food Service Association.
	www.psfsa.org (137 words)

	Food & Nutrition Service Home Page
		FNS provides children and low-income people access to food, a healthful diet, and nutrition education.
		Choose the foods and amounts right for you.
		Use our easy, on-line form to see if you are eligible for Food Stamps.
	www.fns.usda.gov /fns (79 words)

	Welcome to Peck Food Service your source for all your Ice Cream needs!
		Welcome to Peck Food Service your source for all your Ice Cream needs!
		We are the number one supplier for the independent soft serve, ice cream, frozen yogurt, and fast food industry in America's heartland, the Midwest!
		Our goal is to expand our services beyond our current distribution area.
	www.peckfoodservice.com (106 words)

	Home Page
		The US Marine Corps Food Service Association (USMCFSA) represents more than six generations of past, present and future Active, Reserve and Retired US Marine Corps Food Service Professionals.
		As a non-profit, all volunteer, War Veterans Organization, USMCFSA is dedicated to preserving the memory of US Marine Corps Food Service Professionals, conducting educational programs and providing social and recreational activities for our members.
		Come in, browse and enjoy the USMCFSA site and if you are a past, present or future US Marine Corps Food Service Professional we hope you will join our unique Association of....
	www.usmcfsa.com (120 words)

	International Inflight Food Service Association
		Headquartered in Atlanta, Georgia, the International Inflight Food Service Association is a global professional association created to serve the needs and interests of airline and railway personnel, inflight and rail caterers and suppliers responsible for providing passenger foodservice on regularly scheduled travel routes.
		IFSA's membership is dedicated to the advancement of the art and science of the multi-billion dollar inflight and railway foodservice industry.
		Copyright © 2004 International Inflight Food Service Association
	www.ifsanet.com (102 words)

	ASHFSA (Site not responding. Last check: 2007-10-20)
		ASHFSA will be the driving force in enabling the Foodservice Leader to be expert in Customer Satisfaction, Nutrition Delivery, and Cost Management.
		Create value by providing products and services that deliver education, networking and advocacy.
		xperience the rustic charm and beauty of California's world famous wine country while gaining top quality state of the industry training in healthcare food and nutrition service management.
	www.ashfsa.org (454 words)

	RestaurantBiz - Home
		When it comes to al fresco dining, restaurants in all segments are doing more with less.
		Wouldn’t it be great if you could define “good service” in just a few words?
		Still, a lot can be learned from the attempt.
	www.foodservicetoday.com (191 words)

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