
	Where results make sense

Topic: Foodservice

	Foodservice - Wikipedia, the free encyclopedia
		The foodservice industry is one of the largest employers in the United States.
		The foodservice version is packaged in a much larger industrial size and often lacks the colorful label designs of the consumer version.
		Foodservice sales to restaurants and institutions are estimated to be approximately $400 Billion, about equal with consumer sales of foods through grocery outlets.
	en.wikipedia.org /wiki/Foodservice (210 words)

	Foodservice distributor - Wikipedia, the free encyclopedia
		A foodservice distributor is a company that provides food and non-food products to restaurants, cafeterias, industrial caterers, and hospitals and nursing homes.
		A foodservice distributor functions as an intermediary between food manufacturers and the foodservice operator (usually a chef, foodservice director, food and beverage manager, and independent food preparation businesses operator owners.) Foodservice distributors procure pallets and bulk inventory quantites that are broken down to case and sometimes unit quantities for the foodservice operator.
		Foodservice distribution companies can range in size from a one-truck operation to massive corporations, such as SYSCO and U.S. Foodservice.
	en.wikipedia.org /wiki/Foodservice_distributor (396 words)

	FPI - Foodservice & Packaging Institute, Inc. - Sanitation
		The evidence is clear, and public-health officials and experts agree: single-use foodservice packaging is a safe, sanitary and sensible means of serving food and beverage, and tabletop items such as paper placemats and tray covers ensure that the eating surface is sanitary.
		Foodservice managers should remind their customers that single-use foodservice packaging products are more than just a convenience.
		Foodservice operations in long-term care facilities, restaurants, hospitals and lodging all showed a statistically significant difference between the samples that had placemats/tray covers when compared to samples that did not use this protective barrier.
	www.fpi.org /jahia/Jahia/pid/66 (1558 words)

	Foodservice (Site not responding. Last check: 2007-10-12)
		Foodservice is a growing sector, which has massive potential.
		The BPC commissioned 2 pieces of research into the foodservice market looking at chef and consumer attitudes to potatoes.
		If you have any questions about foodservice please contact Caroline Evans, BPC Marketing on 01865 782260 or email cevans@potato.org.uk.
	www.potato.org.uk /toolbox/foodservice_resources.html (424 words)

	Foodservice Coaching Group - Executives Become Dynamic Leaders
		Foodservice companies spend thousands of dollars to send employees for training...
		With Foodservice Coaching TeleForums™ your employees maintain their daily schedule and can stay at their desk while learning and practicing their new skills, producing measurable results.
		Our foodservice coaching TeleForums™ and seminars are as easy to join as picking up your telephone.
	www.foodservicecoaching.com /index.html (634 words)

	Dot Foods: Channels: Foodservice
		Foodservice includes all venues where food is prepared away from home: restaurants, hotels, hospitals, nursing homes, schools, military installations, airlines and prisons.
		The foodservice channel has grown every year for the past 15 years.
		Most Americans eat out regularly, and foodservice distributors and operators are purchasing more food than ever before.
	www.dotfoods.com /foodservice.html (199 words)

	Foodservice
		Foodservice Equipment and Supplies - A publication serving the foodservice equipment industry.
		Society for Foodservice Management - National association serving the needs and interests of executives in the onsite foodservice industry.
		National Association of College and University Food Services - This is the trade association for foodservice professionals at higher education institutions located in the United States, Canada and abroad.
	www.agmrc.org /agmrc/markets/Food/foodservice.htm (784 words)

	Personal Style of On-Site Foodservice Managers - Cornell Hotel School (Site not responding. Last check: 2007-10-12)
		RESEARCH QUESTION / CHALLENGE /GOAL: This study examines on-site foodservice managers' personal style to determine whether foodservice managers have a typical personal style, whether this group is different from other management populations, and whether foodservice managers' style indicators vary according to demographic variables such as gender and hierarchical rank within an organization.
		On the basis of earlier research, this tendency toward sensing, thinking, and judging is typical of managers in general, which suggests foodservice managers may not be that different from their non-hospitality brethren.
		The question, then, is whether the "typical" personal-style profile is appropriate for meeting the challenges of foodservice management in the 21st century.
	www.hotelschool.cornell.edu /chr/research/inbrief/foodservice.html (464 words)

	Foodservice 411 - Business information for the foodservice industry
		Foodservice 411 is your resource for comprehensive business information for the foodservice industry.
		Energy and labor efficiencies drive the newest foodservice equipment innovation.
		The FEandS Dealer of the Year award is recognized as the pre-eminent honor in foodservice distribution.
	www.foodservice411.com (324 words)

	SBG Foodservice - Foodservice Equipment Manufacturer's Representatives (via CobWeb/3.1 planetlab2.cs.unc.edu) (Site not responding. Last check: 2007-10-12)
		Foodservice equipment manufacturer's representatives - SBG Foodservice - has been working with dealers, owners and project managers for 53 years assisting them with their foodservice projects and establishments.
		We represent quality manufacturers of foodservice equipment for restaurants, caterers, food vendors and carts, snack stands, grocery stores, cafeterias and all other commercial kitchens and dish rooms.
		SBG Foodservice has been a steady force in the development of safe foodservice workplaces, healthy food storage and preparation environments and beautiful dine-in seating for our customers and their guests since 1953.
	www.sbgfoodservice.com.cob-web.org:8888 (239 words)

	Cryovac® Packaging for Foodservice - Sealed Air North America
		As growing numbers of consumers eat more meals away-from-home, foodservice packaging is increasing in importance.
		With over 50 years’ experience in the development of flexible packaging materials and systems, we offer a breadth of materials and systems designed to deliver the ultimate in protection of fresh food products.
		If you are a foodservice operator, click here for more information.
	www.cryovac.com /products/food/foodservice/default.html (173 words)

	American Foodservice Concepts, Corp
		Headquartered in Piscataway, New Jersey, AFC (American Foodservice Concepts) was established for the sole purpose of exporting and providing our customers with the best in foodservice products and unique and original concepts within the foodservice industry.
		The combined resources, and knowledge of AFC (American Foodservice Concepts) and IAS, offers our customers the benefit of more than 35 years of experience in the field of export and international marketing, offering premium brands of major US manufacturers found in the Bakery and Foodservice industry.
		We take this opportunity to thank all our existing customers for their loyalty and friendship, and for choosing American Foodservice Concepts as their foremost source of supply.
	www.afcfoodconcepts.com (247 words)

	Clark Foodservice Incorporated
		Clark Foodservice is one of the midwest's leading broadline food service distributors, servicing 10,000 customers in Illinois, Indiana, Michigan, Kentucky, Tennesee, and Wisconsin.
		Clark Foodservice operates a fleet of 100 refrigerated trucks featuring rear-evaporators and three compartment temperature control.
		Clark Foodservice specializes in disposable packaging for foodservice along with other supplies and perishable foodstuffs.
	www.clarkfoodservice.com (214 words)

	IFT FOODSERVICE DIVISION
		The Foodservice Division of the Institute of Food Technologists (IFT) consists of about 600 IFT members involved in the supply, preparation, and presentation of ingredients and foods for immediate consumption on premises or to take home.
		Examples of foodservice operations are quick service, family dining, institutional feeders, supermarkets, and hotel and central kitchens.
		A Foodservice Division reception is usually held during the Annual Meeting to provide a relaxed atmosphere in which to network with others interested in Foodservice.
	www.ift.org /divisions/foodservice (1134 words)

	GTC Foodservice (Site not responding. Last check: 2007-10-12)
		GTC Foodservice is a family owned, professional foodservice company that manages and operates the foodservices for numerous institutions.
		Employing between forty to fifty full-time personnel, we provide foodservices for four schools and one retreat facility in the Greater Cincinnati area.
		Although we obtained all of our current foodservice customers without solicitation on our part, we are now actively seeking new foodservice customers in the school, university, hospital, nursing/retirement home, and business and industry sectors.
	www.gtcfoodservice.com (128 words)

	Foodservice
		Year after year, potatoes remain the #1 side dish in foodservice.
		You know that baked, mashed, roasted or fried, they have the remarkable ability to sell whatever you serve them with, enhancing presentations and adding value and appetite appeal.
		And on the foodservice side, we offer recipes, promotional partnership opportunities and high impact point -of -sale materials to help you promote healthy potato menu options.
	www.healthypotato.com /food.asp (268 words)

	MilkPEP - Market Opportunities: Foodservice (Site not responding. Last check: 2007-10-12)
		However, milk represents only 3 to 5% of a restaurant's beverage sales, and 80-90% of milk is consumed in the home.
		The foodservice industry has the opportunity to generate $100- $300 incremental sales from single-serve white and flavored milk.
		This presentation, given by Doug Adams, Prime Consulting Group, Inc. to the foodservice industry at the March 2003 Smart Marketing Conference in Tampa, FL., summarizes the full foodservice study that uncovered and explored this opportunity.
	www.milkpep.org /marketopps/foodservice.cfm (497 words)

	Pictsweet - Foodservice line of vegetables (Site not responding. Last check: 2007-10-12)
		ictsweet realizes that quality and consistency are two of the most important demands to foodservice operations today.
		Our complete foodservice product line includes several packaging options that allow foodservice operations to purchase the best package size to meet their needs.
		Pictsweet has been an innovator in developing a full line of IQF (Individually Quick Frozen) vegetables whose appearance, taste, and cost meet the needs of all types of foodservice operations.
	www.pictsweet.com /foodserviceprod.shtml (237 words)

	Foodservice Forums
		The Foodservice Discussion Forums are your place on the Internet for asking questions and sharing information about the industry.
		A place to discuss current events in the foodservice industry.
		A discussion forum for all people on the non-commerical side of foodservice.
	www.foodservicei.com /forums (222 words)

	Disposable Foodservice Items at ReStockIt.com.
		Find Foodservice and other Disposable Supplies at discount prices.
		Disposable foodservice items come with a competitive ReStockIt price, and are the reliable products you'd expect from a leading wholesale supplier of disposable foodservice items.
		For storage, delivery, or casual occasions, our disposable foodservice items are the answer.
	www.restockit.com /Disposable-Foodservice-Items.html (109 words)

	Foodservice News: The News and Information source for restaurant and hospitality business in the Midwest
		Foodservice News presents the upper Midwest foodservice industry the tapas (small bites) of its community.
		And then they really didn’t do anything with it, but by a stroke of cyberspace luck, found that typing in “Minneapolis catering” into Google brings up Chowgirls on the first page (No. 5 on the list, to be exact).
		We focus our lens on the issues, the politics and the people who make up the foodservice community, from restaurant owners and managers to chefs and waitstaff to institutional food program managers to suppliers and vendors.
	www.foodservicenews.net (383 words)

	BBC NEWS \| Business \| Sentencing over Foodservice fraud (via CobWeb/3.1 planetlab2.cs.unc.edu) (Site not responding. Last check: 2007-10-12)
		The ex-chief financial officer at US Foodservice, a unit of Dutch retailer Ahold, has been given three years' probation over an accounting fraud.
		The case stemmed from an inquiry into Ahold's 2003 admission that earnings at the US business had been overstated by more than $800m (£493m).
		In November a Manhattan federal jury convicted former US Foodservice marketing executive Mark Kaiser of conspiracy, fraud and making false filings.
	news.bbc.co.uk.cob-web.org:8888 /2/hi/business/6171155.stm (255 words)

	AISI \| Foodservice Marketing Program
		University of Illinois found that when prepared in a recipe, dishes made with canned ingredients provide comparable nutritional value and flavor appeal to those dishes made with fresh or frozen ingredients.
		Canned foods including fruits, vegetables, soups, broths, chili, meat, seafood, juices and other canned products provide foodservice operators with easy-to-use ingredients that add both flavor and a nutritional appeal to the menu.
		In addition to being consistent, canned foods' long shelf life, ease of storage and steel can recyclability help make the steel can the package of choice for foodservice operators.
	www.steel.org /foodservice (92 words)

	Efficient Foodservice Response - PROFILE™ Database
		, the foodservice industry’s only central data warehouse (www.foodprofile.com).
		More than 230 foodservice manufacturers are supplying up-to-date information on nearly 65,000 products.
		was developed by foodservice professionals to satisfy the needs of operators, distributors, agents and manufacturers.
	www.efr-central.com /profile/profile.html (550 words)

	Sara Lee Foodservice (Site not responding. Last check: 2007-10-12)
		We've assembled dedicated marketing and sales professionals to help Foodservice operators and distributors build their businesses.
		Sara Lee has years of experience and the know-how to bring you the branded options your business demands, the marketing and culinary solutions you seek to satisfy your customers, and the results you need to succeed.
		For more information about our Foodservice products and services, please call the Sara Lee companies listed below, or visit one of the foodservices websites below.
	www.saralee.com /misc/foodservice.aspx (177 words)

	Penton Media, Inc. - Foodservice Products (Site not responding. Last check: 2007-10-12)
		Food Management provides ideas for foodservice directors, managers and chefs through coverage of industry issues and events, operational topics and food trends that affect the noncommercial foodservice industry.
		Restaurant Hospitality, dedicated to the success of full-service restaurants, delivers up-to-date menu trends, operating tips, wait staff training and recipes every month to over 117,000 qualified foodservice decision-makers in full-service restaurants, hotels, resorts, fast casual restaurants and clubs.
		FOOD MANAGEMENT MAGAZINE'S IDEAS CONFERENCE is a strategy-generating event that will bring together operators from all noncommercial segments of foodservice to discuss common challenges and extraordinary solutions, ideas and approaches.
	www.penton.com /cgi-bin/superdirectory/listings.pl?category=5 (252 words)

	Foodservice News
		The National Turkey Federation (NTF) announced it top viewed foodservice recipes for 2005 ranging from soups, sandwiches and entrées.
		“Nearly 233,000 foodservice recipes have been viewed by foodservice professionals this year, a 53-percent increase from last year,” comments Sherrie Rosenblatt, NTF’s senior director of marketing and communication.
		The top five foodservice recipes that were viewed in 2005 are:
	www.eatturkey.com /news/news_detail.cgi/108/3 (334 words)

	Foodservice at Azarnut Company
		Our success at Azar Foodservice depends upon understanding the needs and desires of our customers.
		That's why you will find useful information about our products, access to hundreds of recipes, links to important market information and powerful marketing tools for foodservice professionals.
		Azar Foodservice offers a full line of nuts, candy, snack mixes, coconut, peanut butter, dried fruit, and sprinkles.
	foodservice.azarnut.com (133 words)

	Saval Foodservice - Home
		Foodservice operators seeking to build sales are turning to catering
		Our new warehouse expansion will be completed in October, 2006 and features additions to all temperature zones - freezer, dry and refrigerated.
		The expansion, along with new technologies being introduced this summer, will give Saval Foodservice the capacity and capability to enhance its service offerings to its customers.
	savalfoodservice.com (155 words)

Try your search on: Qwika (all wikis)