| | Manual for Sugar Fortification with Vitamin A: Part 1 (Site not responding. Last check: ) |
 | | Establishing a food fortification program requires the existence of a technically developed food industry and a system of quality control and monitoring, which can guarantee that vitamin A is added correctly to the selected food(s) and does indeed improve the vitamin A status of the population. |
 | | For this group, fortification is unnecessary, but it would be more costly and complex to exclude them than applying the program "universally." When establishing the fortification level, care should be taken to ensure that the total retinol intake of all groups does not reach the upper limit of safety. |
 | | Estimate the fortification level that ensures that vitamin A needs are met for the group at the highest risk of deficiency and that, at the same time, will not result in excessive intakes for individuals having a high sugar intake. |
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