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| | Wines of France, part 2 |
 | | The Loire valley, in west central France, produces excellent, light, and refreshing white wines such as Sancerre and Muscadet; the well-known rosé d'Anjou; and the minor reds Chinon and Bourgeuil. |
 | | The Midi and Provence regions in the south of France produce a great deal of ordinary wine, as well as some aperitif and dessert wines and popular rosés. |
 | | French wines are usually named by the region, town, or vineyard where they are produced, and, occasionally, by a generic name (Beaujolais). |
| www.discoverfrance.net /France/Wine/DF_wines2.shtml (1008 words) |
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