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	French Dip Sandwich, History of French Dip Sandwich
		According to the story at the restaurant, Philippe was preparing a sandwich for a policeman and accidentally dropped the sliced French roll into the drippings of a roasting pan.
		The policeman liked the sandwich and came back the next day with some friends to order the sandwich “dipped” in the meat pan.
		Today, Philippe's "French Dipped Sandwich" is the specialty of the house and consists of either roast beef, roast pork, leg of lamb, turkey or ham served on a lightly textured, freshly baked French roll which has been dipped in the natural gravy of the roasts.
	whatscookingamerica.net /History/Sandwiches/FrenchDipSandwich.htm (443 words)

	French Dip Sandwich, History of French Dip Sandwich
		1918 - Although the French Dip Sandwich is not French, the inventor, Philippe Mathieu was.
		According to the story at the restaurant, Philippe was preparing a sandwich for a policeman and accidentally dropped the sliced French roll into the drippings of a roasting pan.
		The policeman liked the sandwich and came back the next day with some friends to order the sandwich “dipped” in the meat pan.
	www.whatscookingamerica.net /History/Sandwiches/FrenchDipSandwich.htm (222 words)

	info: French_dip_sandwich (Site not responding. Last check: )
		A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef on a 'French roll' or baguette.
		The French dip is now served at a number of restaurant chains including fast food, diners and standard restaurants, however other locations choose to serve the sandwich with jus on the side rather than already dipped.
		For those of you who are not familiar with this, a french dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef on a âfrench rollâ or baguette.
	www.napoli-pizza.net /French_dip_sandwich.html (860 words)

	Sandwich Summary
		Sandwiches are commonly carried to work or school in lunchboxes or brown paper bags (in sandwich bags) to be eaten as the midday meal, taken on picnics, hiking trips, or other outings.
		As part of a full meal sandwiches are traditionally accompanied with such side dishes as a serving of soup (soup-and-sandwich), a salad (salad-and-sandwich), or potato chips and a pickle or coleslaw.
		Indeed a form of sandwich is attributed to the ancient Jewish sage Hillel the Elder, who is said to have put meat from the Paschal lamb and bitter herbs inside matzo (or flat bread) during Passover.
	www.bookrags.com /Sandwich (1219 words)

	Philippe : Frequently Asked Questions
		In 1918, Philippe was preparing a sandwich for a policeman and accidentally dropped the sliced french roll into the drippings of a roasting pan.
		From that day forward, a new sandwich was born--the "French Dip," so called because of Philippe's French heritage, the french roll on which the sandwich was made, or because the policeman's name was Officer French.
		Philippe's "French Dip Sandwich" is the specialty of the house and consists of roast beef, roast pork, leg of lamb, oven-roasted turkey or ham served on a lightly textured freshly baked french roll which has been dipped in the natural gravy of the meats.
	www.philippes.com /restaurant/faq.shtml (525 words)

	The French Dip Sandwich
		There seems to be no doubt about where and how the French Dip sandwich originated, and the best part is that the restaurant has been a going concern since 1908.
		When the French roll for the sandwich was accidentally dropped into the pan juices, the policeman said he'd eat it anyway.
		Most people think of the French Dip as pertaining only to a beef sandwich on a long white roll that has been dipped into pan juices.
	members.cox.net /jjschnebel/frdipsan.html (544 words)

	Philippe : Frequently Asked Questions
		In 1918, Philippe was preparing a sandwich for a policeman and accidentally dropped the sliced french roll into the drippings of a roasting pan.
		From that day forward, a new sandwich was born--the "French Dip," so called because of Philippe's French heritage, the french roll on which the sandwich was made, or because the policeman's name was Officer French.
		Philippe's "French Dip Sandwich" is the specialty of the house and consists of roast beef, roast pork, leg of lamb, oven-roasted turkey or ham served on a lightly textured freshly baked french roll which has been dipped in the natural gravy of the meats.
	philippes.com /restaurant/faq.shtml (525 words)

	French dip sandwich - TheBestLinks.com - French Dip Sandwich, Cheese, Los Angeles, California, ... (Site not responding. Last check: )
		A French dip sandwich is a hot sandwich consisting of thinly sliced roast beef on a "French roll" or baguette.
		It is most commonly served au jus ("with juices"), that is, with a few ounces of beef juice collected during cooking on the side for dipping.
		Two restaurants in Los Angeles have claimed to be the birthplace of the French dip: Cole's and Phillippe's The Original.
	www.thebestlinks.com /French_Dip_Sandwich.html (145 words)

	French dip sandwich (Site not responding. Last check: )
		A French dip sandwich is a hot sandwich consisting of thinly sliced roast beef on a "French roll" or baguette.
		It is most commonly served au jus ("with juices"), that is, with a few ounces of beef juice collected during cooking on the side for dipping.
		Two restaurants in Los Angeles have claimed to be the birthplace of the French dip: Cole's and Phillippe's The Original.\n \n \nCategory: Sandwiches
	encyclopedia.codeboy.net /wikipedia/f/fr/french_dip_sandwich_1.html (105 words)

	Roadfood.com Forums - Vive La French Dip Sandwich
		French Dip is a great big roast beef sam-itch on a hero, or sub, or whatever, roll.
		The base for the French Onion soup is deliciously seasoned beef broth, as is the dipping sauce (Au Jus) for the sandwich.
		One good French Dip deserves another I always say, sooooooo I had another one at The Reef and it was as good as the first.
	www.roadfood.com /Forums/topic.asp?TOPIC_ID=15075 (2301 words)

	The Big Apple: Texas Dip (sandwich)
		A “Texas Dip” sandwich is a new variation on the “French Dip” sandwich that was invented in California.
		Although the sandwich is most commonly served with a cup of jus or broth on the side of the plate, into which the sandwich is dipped as it is eaten, this is not how the sandwich was served when it was invented.
		I had their Texas Dip which was like a french dip only made with Prime Rib, excellent.
	www.barrypopik.com /index.php/new_york_city/entry/texas_dip_sandwich (341 words)

	Best-Recipes-Online.com :: French Dip Sandwich Recipe
		Sandwich can be prepared with onions and cheese depending on...
		French Dip Sandwich (Crock-Pot) I have made this a couple of times and it is a wonderful (and easy) recipe...
		Monte Cristo sandwich with ham and turkey or chicken is assembled then dipped in egg and fried like French toast.
	www.best-recipes-online.com /recipes/37/french-dip-sandwich-recipe.html (267 words)

	Let's Go! (Site not responding. Last check: )
		Not to question its ethnicity, but the French Dip sandwich is about as French as french fries, which were invented in Belgium, not France.
		The "jus" is served in a side container that's big enough to accommodate dipping the sandwich at its widest point.
		For taste and value, the French Dip Sandwich gets an A. For portability, it gets a big, fat F. It's impossible to eat this sandwich while driving, unless you want to be using Q-Tips to clean beef juices out of your cup holder.
	www.sun-herald.com /letsgo/newsarchive/101405/lg10.htm (558 words)

	Cooks.com - Recipes - French Dip Sandwich
		A bestselling cookbook author and journalist tells the delicious story of her expatriate life...
		Put gravy into a small bowl at the side of each serving and "dip" and enjoy.
		Dip sandwiches in broth as you eat them.
	www.cooks.com /rec/search/0,1-0,french_dip_sandwich,FF.html (180 words)

	Junk Food Blog: Arby's Launches a French Dip Sandwich
		The new sandwich will contain the same roast beef it uses for many of its sandwiches, but will be slapped together on a french roll, and accompanied by a side of au jus sauce.
		The French Dip Sandwich will be available in Arby's restaurants for a limited time beginning September 26, 2005.
		Arby's has been serving french dip sandwiches for as long as 20 years or so, although not all restaurants have carried them.
	www.junkfoodblog.com /2005/09/arbys-launches-french-dip-sandwich.html (240 words)

	French dip - Arby's takes a real dip - Wednesday, 10/26/05 (Site not responding. Last check: )
		French Dip Sandwiches 1 beef chuck or rump roast (I use rump roast--shreds easier) 2 cups water 1/2 c.
		French dip without the au jus is just French.
		Comments: A tidbit of French Dip trivia (or controversy?) I always gave Cole's PE the edge in that battle because of the age thing (they were open first),
	www.surffine.com /srfn/french-dip.htm (344 words)

	Philippe the Original - L.A. - calendarlive.com
		Voilá: the birth of the French dip sandwich.
		The French dip sandwich is sublimely basic and uncomplicated: slabs of well-roasted meat and a soft, tender bun that wicks up the decadent juices like blotter paper.
		Philippe's is not the kind of sandwich to eat on the run: It demands the ceremony of sitting down at table with fellow Angelenos.
	www.calendarlive.com /dining/71817,0,6682492.venue (1567 words)

	America's Best Eats at Epicurious.com
		They still have the original version — qualifying as a sandwich only because bread is part of the formula, it comes in a ceramic dish too hot to handle: white turkey meat under a spill of sizzling cheese sauce, slices of tomato, and strips of bacon, all piled atop toast.
		It is a beloved sandwich: a slice of pork loin pounded flat and fried to a crisp, dressed with mustard and pickle, and planted in a bun.
		The most heroic of sandwiches is the White House Special: a colossal sheaf of cold cuts including Genoa salami, ham, capicola, and Provolone cheese, all tightly packed inside a loaf that is lubricated with olive oil and decorated with lettuce and bits of sweet pepper.
	www.epicurious.com /restaurants/best_eats/sandwiches (1235 words)

	french dip recipe \| sandwich recipes \| burger recipes \| recipes from friends (Site not responding. Last check: )
		1 (12 oz.) loaf French bread, split, halved crosswise and warmed in the oven.
		Cover and simmer 1-1/2 hours or until meat is fork-tender.
		Dip cut sides of bread and sliced meat in pan juices.
	www.recipes-from-friends.com /sand/french-dip.htm (35 words)

	Ed Levine, "Sandwich Pride" , U.S. Society and Values, July 2004
		Chicago is known for its Italian beef sandwiches, Milwaukee for bratwurst, Philadelphia for its cheesesteak, and Los Angeles for the French dip, which, according to legend, was created by accident.
		One, they have a sandwich that they'll tell you they invented that has no equal in America, and, two, they're willing to argue for hours with their friends and neighbors about who makes the best version of that sandwich.
		All over this country there are sandwiches that have come to be identified with each city as much or more than their sports teams.
	usinfo.state.gov /journals/itsv/0704/ijse/levine.htm (1415 words)

	French Dip Sandwich
		A french dip sandwich is a thinly sliced roast beef sandwich served with au jus (beef broth) on the side for dipping.
		The original french dip sandwich was reportedly invented in Los Angeles.
		Instead of serving the broth on the side and dipping the sandwich as you go the cut side of the bread was dipped in broth during assembly of the french dip sandwich.
	www.clubhusband.com /frenchdip.html (275 words)

	French Dip Sandwich
		Put a slice of cheese on each sandwich and place under broiler until cheese melts.
		Transfer some of au jus to dipping bowls and serve with the sandwiches.
		Note: You can add fresh sliced mushrooms to this sandwich, if you choose.
	journals.aol.com /pussssinboots420/CandysCookbook/entries/2005/09/12/french-dip-sandwich/384 (146 words)

	French Dip Sandwich Recipe
		Submitted by Msbooch75 3 months, 1 week ago.
		Submitted by Grizzlybear 2 months, 3 weeks ago.
		Submitted by Chefmeow 3 weeks, 1 day ago.
	www.grouprecipes.com /s/french-dip-sandwich/recipe/1/relevancy (162 words)

	Foodizer Diabetic Foods List of Carbohydrate
		Burger King Enormous Omelet Breakfast Sandwich (Mild Spice Sausage)
		Dairy Queen French Vanilla MooLatte - 16 oz.
		Dairy Queen French Vanilla MooLatte - 24 oz.
	foodizer.com /categories/restaurants (1367 words)

	the fast food nutrition fact explorer @ fatcalories.com - compare search - sandwich vs sandwich
		Burger King TRIPLE WHOPPER® Sandwich With Cheese w/o Mayo
		Burger King Spicey TENDERCRISP® Chicken Sandwich w/o Sauce or Mayo
		Wendy's Roast Turkey & Basil Pesto Frescata Sandwich
	www.fatcalories.com /srtwo_sandwiches.cfm (1025 words)

	Recipe for French Dip Sandwich - Low Carb Recipes .ws
		For each sandwich, serve 2 slices of beef on a roll.
		Divide hot bouillon mixture into 8 individual servings and use for dipping sauce.
		If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
	www.low-carb-recipes.ws /French_Dip_Sandwich.html (100 words)

	french dip recipe \| sandwich recipes
		These are really good and make a good lunch or a quick supper.
		When you buy the beef for these, look for beef that is still very pink in the middle when you buy it, for the best tasting sandwich.
		Add the broth to a cup and serve with the sandwich.
	www.thatsmyhome.com /lunchbox/bdip.htm (81 words)

	Cole's Pacific Electric Buffet (Site not responding. Last check: )
		Henry Cole saw the marketing possibilities and decided to make the sandwich the specialty of the house, the only thing left was to give it a name.
		Jack suggested the French Dip Sandwich since the bread was a fresh baked french roll.
		Hence, in April 1908, Henry Cole introduced the French Dip Sandwich as the new Daily Special at Cole's P.E. Buffet.
	www.colespebuffet.com /fren.html (246 words)

	French dip in a flash (Site not responding. Last check: )
		5, 2006 12:00 AM The French dip sandwich - basically roast beef on gravy-dipped roll - was "born" nearly 70 years ago in a Los Angeles deli.
		It became a hit with baseball fans on their way to nearby Dodger Stadium.
		This easy version, made with lunchmeat and gravy mix, is the perfect casual dinner when watching the ballgame on the tube.
	www.azcentral.com /home/food/articles/0405easy0405.html (62 words)

	Compare Prices and Read Reviews on Phillipe's Original Sandwich Shop at Epinions.com
		He did not want to waste the sandwich so he put the beef on the "juiced" roll and served it, hoping for the best.
		The french dip sandwich became very popular and the rest is history.
		All of the sandwiches are generously filled with hand carved meat.
	www.epinions.com /rest-review-129E-EA8264A-398CF5D8-prod1 (694 words)

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