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Topic: French fries


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In the News (Wed 3 Dec 08)

  
  The Secret History of French Fries
French claim it was one of their countrymen, while the Belgians fiercely hold that it was one of their own who first frenched a fry.
Although today fries are commonly eaten in many other countries, they are only associated with the Gallic culture here in the U.S. French fries were born to be fast food.
Today, French fries account for more than one-fourth of all potatoes sold in the U.S. market—over six million pounds of potatoes are processed into frozen fries annually.
www.stim.com /Stim-x/9.2/fries/fries-09.2.html   (1835 words)

  
  French fries - Wikipedia, the free encyclopedia
The Spanish claim for originating French fries claims the first appearance of the recipe to have been in Galicia, where it was used as an accompaniment for fish dishes, and from which it spread to the rest of the country and then to Belgium.
In Utah, and the surrounding area, French fries are often served with fry sauce, a mixture of spices, mayonnaise, and ketchup.
In the Canadian provinces of Quebec and New Brunswick, French fries are the main component of a dish called poutine: a mixture of French fries with fresh cheese curds, covered with a hot gravy, optionally with browned ground beef and/or a vegetable such as green peas mixed in.
en.wikipedia.org /wiki/French_fries   (3469 words)

  
 , but this is reserved only for acts of serious and unrepentant heresy. Even in that case, the individual is not ...
Whether or not french fries were invented in Belgium, they have become the national dish, and they are the "symbolic" creators, at least for the rest of Europe.
The Spanish claim for originating french fries credits the first appearance of the recipe to have been in Galicia, where it was used as an accompaniment for fish dishes, and from which it spread to the rest of the country and then to Belgium.
French fries may contain a large amount of fat (usually saturated) from frying and from some condiments or topping and may be bad for the health of those who consume them regularly.
www.startsurfing.com /encyclopedia/f/r/e/French_fries.html   (2442 words)

  
 Freedom fries - Wikipedia, the free encyclopedia
French kissing, French poodles, French dip sandwiches, French ticklers, French horns, French augmented sixth chords, France, and American actor French Stewart were not renamed, though some political satirists referred to them as if they had been.
However, Reckitt Benckiser, makers of French's mustard, was sufficiently concerned to clarify that their brand name was derived from a family name and to issue a press release affirming its patriotism.
New Zealand: In 1998, while the French government was testing nuclear weapons in the Pacific, French loaves were renamed Kiwi loaves in a number of supermarkets and bakeries.
en.wikipedia.org /wiki/Freedom_fries   (1089 words)

  
 French fries - Uncyclopedia
French fries, formerly freedom fries, are the most unhealthy food ever created and are also the 1-dimensional version of potatoes.
French fries are theorized to destroy the entire population of the United States by the year 2096.
French Fries were in fact designed by Belgium at the Baraque Friture, the highest mountain in Belgium until the Germans chopped the top off, so they could have the highest mountain in that part of Europe.
uncyclopedia.org /wiki/French_fries   (707 words)

  
 wer-weiss-was | "FRENCH Fries - Nachfrage" | aus Forum Fremdsprachen
French fries more commonly known as chips in Britain, Ireland and many parts of the the Commonwealth are cut potatoes that have been deep fried (French-fried potatoes).
They are called French fries not because of their origin (they are by all accounts a Belgian dish) but because of the way they are "fried"; in the French way (that is to say frying them two times with a small pause in the middle).
French fries are served with a variety of condiments, most notably ketchup, mayonnaise, tartar sauce or vinegar (especially malt vinegar).
www.wer-weiss-was.de /theme46/article1400333.html   (872 words)

  
 French Fries
From a limited base, 1997/98 imports of french fries are forecast to increase 7 percent with an unchanged Dutch potato harvest.
Canada's french fry production rose 19 percent in 1996/97 to 775,000 tons and is forecast to increase by 13 percent in 1997/98.
Japan's french fry imports are forecast to rise 7 percent to 250,000 tons in 1997/98.
www.fas.usda.gov /htp2/circular/1997/97-12/fries.html   (1485 words)

  
 Cookbook:French Fries - Wikibooks, collection of open-content textbooks
French Fries (or chips) are a well-known element of fast food.
Deep fry sliced potatoes in heated oil for 10-15 minutes (stir once in a while to ensure even cooking).
For poutine, (a French-Canadian treat,) toss cooked fries with cheese curds and smother with gravy.
en.wikibooks.org /wiki/Cookbook:French_Fries   (163 words)

  
 FRENCH FRIES
French fries (that are eaten by millions around the world everyday) contain alarmingly high quantities of acrylamide, a substance believed to cause cancer.
French fries sold at everyone's favorite fast-food restaurants such as Burger King and McDonald's contained about 100 times the one microgram per liter maximum permitted by the World Health Organization for drinking water.
Fast-food French fries showed the highest levels of acrylamide among the foods tested by an independent agency, Center for Science in the Public Interest (CSPI).
www.drlam.com /opinion/french_fries.cfm   (597 words)

  
 Cynthia Bowan: All About French Fries
In America, French Fries are usually eaten with the fingers; in Europe, they are usually eaten with a miniature, two-tine fork.
Finally, to ensure a proper color when the fries are finished, make sure that the oil temperature is correct and not too hot, that the fries are left in the oil for the correct amount of time, and that the oil is not too old or dirty.
Fry the potatoes in small batches, they are done when they are golden brown, and float to the top of the skillet (can use a Dutch Oven).
www.chef2chef.net /features/cynthia/article/2005-05.htm   (2226 words)

  
 Why McDonald's Fries Taste So Good
THE french fry was "almost sacrosanct for me," Ray Kroc, one of the founders of McDonald's, wrote in his autobiography, "its preparation a ritual to be followed religiously." During the chain's early years french fries were made from scratch every day.
The taste of a french fry is largely determined by the cooking oil.
A McDonald's french fry is one of countless foods whose flavor is just a component in a complex manufacturing process.
www.rense.com /general7/whyy.htm   (4521 words)

  
 French Fries Recipe - Diet Recipes To-Go
Diet French Fries Recipe brought to you by Diet Recipes To-Go Vengeance is a dish that can be eaten cold.
French Fries Recipe, one of many healthy recipes brought to you by Diet Recipes To-Go "A good cook is the peculiar gift of the gods.
He must be a perfect creature from the brain to the palate, from the palate to the finger's end.
www.diet.recipes-to-go.com /French_Fries.htm   (351 words)

  
 French Fries Day   (Site not responding. Last check: 2007-10-20)
French fries were probably invented in Belgium, but nobody knows for sure.
The word "french" refers to the way that are made.
Any food cut up into strips is called "frenched", so potatoes cut into strips and fried were known as French Fried Potatoes.
www.hicards.com /platinum/bizarre/1-29.html   (44 words)

  
 U.S. French Fries Heat Up China’s Fast Food Industry
Since french fries were basically unknown to most Chinese, the demand at that time was very small, and the quality of french fries served to customers was never a serious consideration.
The retail market for packaged frozen french fries is larger in northern China, in part because the Chinese are accustomed to reusing their cooking oil to deep-fry their products due to the introduction of fast food restaurants.
On the brighter side, in 1997, China reduced its import duties on frozen french fries from 45 percent to 25 percent.
www.fas.usda.gov /info/agexporter/1999/usfrench.html   (963 words)

  
 More Reports Confirm Carcinogen in Snack Chips and French Fries   (Site not responding. Last check: 2007-10-20)
CSPI's tests included several popular brands of snack chips, taco shells, French fries, and breakfast cereals -- the kinds of foods that were initially shown to have some of the highest acrylamide levels.
Fast-food French fries showed the highest levels of acrylamide among the foods CSPI had tested, with large orders containing 39 to 72 micrograms.
The amount of acrylamide in a large order of fast-food French fries is at least 300 times more than what the U.S. Environmental Protection Agency allows in a glass of water.
www.campaignfortruth.com /Eclub/150802/acrylamidefoods.htm   (589 words)

  
 French Fries
Marcia Poole of the Sioux City Journal is happy to report that French fries get their name not from the country, but the method of peppering and preparing the potatoes.
French fries remain a point of contention among food historians, but mostly it's agreed that President Thomas Jefferson (R - Virginia) was the first president to serve french fries in the White House.
They allowed their five-year-old daughter Sydni to eat McDonald's french fries twice a week, primarily because the corporation had already gone on record to promote their fries as gluten-free.
www.rotten.com /library/culture/french-fries   (1858 words)

  
 USATODAY.com - Batter-coated french fries now a fresh vegetable on USDA list   (Site not responding. Last check: 2007-10-20)
WASHINGTON (AP) — Batter-coated french fries are a fresh vegetable, according to the Agriculture Department, which has a federal judge's ruling to back it up.
Frozen fries are fresh simply because they don't meet the standard necessary for them to be listed as processed, and adding batter to the fries does not change the classification, he said.
The commodities act does not apply to nutrition, where batter-coated french fries are still considered processed food.
www.usatoday.com /news/nation/2004-06-15-fries_x.htm   (495 words)

  
 MediterrAsian.com - Recipe makeovers - French fries
But typical French fries are packed with calories and contain lots of fat, usually not the good kind either.
And unlike fast food fries, which are cooked with either unhealthy partially-hydrogenated fat or beef fat, these fries are cooked with heart-healthy canola oil.
Preheat the oven to 250°C/480°F. Place the fries on a baking tray in a single layer (not touching each other) and bake for 35 minutes in the center of the oven.
www.mediterrasian.com /recipe_makeovers_fries.htm   (624 words)

  
 CNN.com - House cafeterias change names for 'french' fries and 'french' toast - Mar. 12, 2003
House cafeterias change names for 'french' fries and 'french' toast
The cafeteria menus in the three House office buildings changed the name of "french fries" to "freedom fries," in a culinary rebuke of France stemming from anger over the country's refusal to support the U.S. position on Iraq.
Officials with the French Embassy in Washington could not be reached for comment Tuesday afternoon.
www.cnn.com /2003/ALLPOLITICS/03/11/sprj.irq.fries   (544 words)

  
 Boston.com / Latest News / Nation
Neal Rowland, the owner of Cubbie's, now only sells his fried potato strips as "freedom fries" -- a decision that comes as Americans watch French officials back away from support for possible war in Iraq.
Rowland said his intent is not to slight the French people, but to take a patriotic stance to show his support for the United States and the actions of President Bush.
Rowland said the switch from french fries to freedom fries came to mind after a conversation about World War I when anti-German sentiment prompted Americans to rename German foods like sauerkraut and frankfurter to liberty cabbage and hot dog.
www.boston.com /news/daily/19/odds_fries.htm   (191 words)

  
 Food Facts & Trivia: French Fries
Some believe that the 'French' in French fries refers to the method of cutting the potatoes (to 'french' means to slice into thin strips).
Belgians claim that their street vendors sold these 'Belgian fries' from pushcarts before the French adapted the idea in the middle of the 19th century.
The French fries sold at McDonald's are peeled, sliced and partially cooked at factories in Idaho.
www.foodreference.com /html/ffrenchfries.html   (324 words)

  
 McDonald's Confirms Its French Fries Are Made With Beef Extract
SEATTLE - Facing a class-action lawsuit from angry vegetarians, McDonald's this week confirmed that its French fries are prepared with beef extract, a disclosure the company said is not new.
Although the fast-food giant has been saying since 1990 that its fries are cooked in pure vegetable oil, company spokesman Walt Riker said Wednesday that McDonald's never said its fries were appropriate for vegetarians and always told customers that their flavor comes partly from beef.
Bharti argues that a reasonable person who heard that McDonald's fries are prepared in ''100 percent vegetable oil'' and read the list of ingredients would assume the food is suitable for vegetarians.
www.commondreams.org /headlines01/0504-02.htm   (674 words)

  
 cooking french fries - Ask.com Web Search
Recipe to cook classic french fries, as featured in Fabulous Foods, the net's favorite cooking community.
Apparatus for cooking french fries from pre-cooked frozen condition...
An apparatus for cooking French fries from a frozen pre-cooked condition that includes a bin (2) from which the frozen French fries may be delivered
web.ask.com /web?q=cooking+french+fries&qsrc=62&page=1   (329 words)

  
 RecipeSource: Homemade French Fries
Return partially cooked fries and continue cooking until they are crisp and golden, 4 to 5 minutes.
Making french fries from scratch is a mighty effort, raising the question of whether the end justifies the means, so the Tribune test kitchen endeavored to find an answer.
People said it smelled as if we were cooking Christmas dinner, which we took to mean they were used to standing rib roast for Christmas, not french fries.
www.recipesource.com /fgv/vegetables/potatoes/02/rec0247.html   (399 words)

  
 The Best French Fries In Toyland
There are French fries everywhere that are good we suppose.
Well Toyland dedicates these French fries made on a cold day in November, at the Main St. diner in Toyland, after a long time swimming in the boys club pool, to the world of perfect forms.
These French fries are the best of the best – bar none.
members.tripod.com /~muddywater123/frenchfries.htm   (474 words)

  
 BBC NEWS | World | Americas | US Congress opts for "freedom fries"
French fries are off the menu for US legislators
French fries in the House of Representatives' cafeterias will now be known as "freedom fries" as part of a Republican protest at France's opposition to a war on Iraq.
French toast from now on will be known as "freedom toast".
news.bbc.co.uk /1/hi/world/americas/2842493.stm   (383 words)

  
 Bush's USDA: Frozen Fries Are 'Fresh' Veggies
Meir Stampfer, a professor of nutrition at the Harvard School of Public Health, said it "boggles the mind" that the USDA would label French fries a fresh vegetable since most commercial fries are prepared in oil laden with heart-clogging trans-fat.
The USDA quietly changed the regulations last year at the behest of the French fry industry, which has spent decades pushing for a revision to the Perishable Agricultural Commodities Act.
The Frozen Potato Products Institute appealed to the USDA in 2000 to change its definition of fresh produce under PACA to include batter-coated, frozen French fries, arguing that rolling potato slices in a starch coating, frying them and freezing them is the equivalent of waxing a cucumber or sweetening a strawberry.
www.commondreams.org /headlines04/0615-02.htm   (603 words)

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