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| | wine glossary |
 | | At the same time, the sweet white wines of Sauternes were divided into three categories: "premier grand cru, premier cru and deuxième cru", or first great growth, first growth and second growth. |
 | | In 1955, also in Bordeaux, the wines of St-Emilion were similarly classified into three ranks "premier grand cru classé, grand cru classé and grand cru", while "grand cru classé (without subdivisions) has also been used since 1953 for red wines of Graves and, since 1959, for white wines of that area. |
 | | (french): at its simplest, the worde means "soils", but winemakers use it to refer to the differing types of soil, climate, drainage and position of a vineyard. |
| www.french-wines.com /search.htm (655 words) |
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