| |
| | FRESH RASPBERRY CREAM TART Recipe at Epicurious.com (Site not responding. Last check: 2007-10-08) |
 | | Using electric mixer, beat mascarpone, cream, powdered sugar, orange peel, and both extracts in large bowl until peaks form, about 2 minutes. |
 | | In sum, the presentation got an A+, the chocolate pastry got a B+, and finally, the filling got a C (but with our suggested improvements could receive a A-). |
 | | I topped my with a spoonful of whipped cream and a sprig of mint for presentation. |
| www.epicurious.com /run/recipe/view?id=106347 (608 words) |
|