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| | Encyclopedia: List of recipes |
 | | Further unwritten articles and recipes: Fried Cheese Curds, Mashed potatoes, Pickle Pie The Cuisine of the United States is characterized by the broad diversity of the possible foods, but more importantly the willingness of the country as a whole to integrate widely divergent foods. |
 | | A quesadilla is a tortilla folded over a cheese (often a Mexican-style soft farmers cheese such as Queso Fresco), cooked meat and/or bean filling, which is then fried, deep fried or toasted using a broiler, griddle, or open fire, and sometimes spiced with salsa. |
 | | Chilaquiles are a traditional Mexican dish consisting of fried tortilla chips, bathed in green or red salsa or mole. |
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