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	Fried rice - Wikipedia, the free encyclopedia
		Fried rice is a common staple in American Chinese cuisine, especially in the westernized form sold at fast-food stands.
		Ironically, the fried rice which is served in Singapore itself runs the gamut from Yangchow to Fukkien style, with 'Singapore fried rice' being the glaring omission.
		Thai fried rice - The flavor of this version is radically different from that of common fried rice, and comes from various additions not found in Chinese fried rice.
	en.wikipedia.org /wiki/Fried_rice (648 words)

	Fried Rice Express (Site not responding. Last check: 2007-10-08)
		Fried rice is one of the most authentic Chinese dishes.
		Fried rice used to be a home dish and the ingredients were mainly leftover meat, vegetables and rice.
		With Fried Rice Express, fried rice is no longer an ordinary dish, it becomes the state of the art.
	www.friedriceexpress.com (226 words)

	How to Make Fried Rice - eHow.com
		Traditionally, fried rice is seasoned with salt instead of soy sauce, because soy sauce turns the rice brown.
		For an added touch of flavor, serve the fried rice with hoisin or oyster sauce on the side.
		The shorter the rice, the stickier it is. It's possible to fry medium grain rice, but it's not the same as having traditional long grain fried rice.
	www.ehow.com /how_6737_make-fried-rice.html (454 words)

	Tigers & Strawberries » Hillbilly Fried Rice
		I don’t care what kind of rice it started out as: jasmine, basmati, texmati, brown, short grain, long grain or saffron, it has better be cold, and a little bit dried out before you start this recipe.
		Hand-eye coordination goes right out the window, and the rice goes on the floor, and before you know it, your face is in the wok and your hair’s on fire, and someone stepped on the cat’s tail and your housemate is laughing so hard she can’t help you.
		Fried rice is our favorite way of using up stuff and making it taste like something other than leftovers.
	www.tigersandstrawberries.com /2006/01/27/hillbilly-fried-rice (2617 words)

	Bacon Fried Rice Recipe
		In a skillet, fry the bacon until crisp and drain on paper towels.
		The rice should be cooked at least several hours ahead, or the day before, and refrigerated.
		It should be completely cold to be used for fried rice.
	www.mealsmatter.org /recipes-meals/recipe/8745 (126 words)

	Fried rice with prawns, fried rice, Mauritian cuisine, cooking and recipes from Mauritius
		Cook rice in an equal volume of water so that the rice is cooked, but still separated and firm.
		Fry the chicken pieces until thoroughly cooked and light golden in colour.
		Fry the sliced Chinese sausages until the sausages start to become transparent.
	ile-maurice.tripod.com /friedrice.htm (669 words)

	Fried Rice
		Stir fry for about 2 minutes after the scallions, then add the soy sauce and vinegar, stir to mix, sprinkle with white pepper (about 1/4 tsp or to taste), and serve.
		Fried rice _must_ be prepared with day-old (chilled) rice.
		I prefer white rice myself, but there is evidence that brown rice is nutritionally superior to white rice.
	vegweb.com /index.php?topic=9146.0 (589 words)

	House Fried Rice - Allrecipes
		This 'House' Fried Rice is delicious and an excellent use of leftovers!
		I also made the rice a day ahead as I've heard is the best thing to do for fried rice.
		This recipe makes delicious fried rice and is very easy to alter to use items that you have on hand.
	allrecipes.com /recipe/house-fried-rice/detail.aspx (480 words)

	Fried Rice Recipe -- ThaiTable.com
		In Thailand, Fried Rice is a good lunch dish, served with cucumber and a wedge of lime.
		The most popular fried rice is crab fried rice.
		But for me, fried rice is a good way to clean the refrigerator since most any vegetables and meats you have in your fridge will do.
	www.thaitable.com /Thai/recipes/Fried_Rice.htm (383 words)

	Practically Perfect Fried Rice-- Ellen's Kitchen -- Recipebox
		Use the proportion of 1 1/2 cup raw rice to about 2 1/4 cups water and cook just until done, so that your future fried rice isn't too wet and sticky.
		You want the main bulk of the rice to be very slightly steamed, while the rice in contact with the wok should be being cooked at oil temperatures, not water temperatures.
		Place the chopped lettuce, cilantro or spinach on top of the fried rice, or even on the table next to the fried rice, to be served on top of individual bowls.
	www.ellenskitchen.com /recipebox/friedrice.html (1871 words)

	Chinese Fried Rice - Chinese Food
		Add the onion and garlic and stir fry over high heat until the onion is golden browned.
		Stir fry the remaining vegetables until they are tender.
		Stir in the beaten egg and continue to toss until the egg is scrambled and firm.
	www.bellaonline.com /articles/art5220.asp (251 words)

	New recipe of the week: Shrimp fried rice - MediterrAsian.com (Site not responding. Last check: 2007-10-08)
		A big mistake many people make when they cook fried rice at home is to use freshly cooked rice that hasn't been allowed to cool sufficiently.
		The secret to making authentic fried rice is to let the cooked rice cool for a few hours—preferably overnight—before stir-frying it.
		And because the rice is mixed with slow-digesting shrimp, fibrous vegetables and peanut oil I stay pleasantly full for a long time afterwards.
	www.mediterrasian.com /2005/08/shrimp_fried_rice.htm (175 words)

	Fried Rice Recipes - Chinese Recipes Index
		Fried rice is a popular component of Asian cuisine.
		In the West, Asian restaurants catering to non-Asian clientele have invented their own varieties of fried rice including egg fried rice, Singaporean (spicy) fried rice (which is actually not generally available in Singapore) and the ubiquitous 'special fried rice'.
		Ingredients used in fried rice are very varied.
	www.chinesefooddiy.com /recipes_fried_rice.htm (417 words)

	Real Cajun Recipes : : Sausage Fried Rice
		Once this is done, get a large nonstick frying pan or electric skillet and coat it with olive oil.
		Stir fry the cole slaw mix just until the cabbage is tender.
		Depending on the size of the frying pan, you might want to make the fried rice in two batches.
	www.realcajunrecipes.com /recipes/cajun/sausage-fried-rice/334.rcr (326 words)

	Jeera Fried Rice - Allrecipes
		Drain rice reserving the water and add the rice to the frying pan.
		Simmer covered until rice is the cooked and the water evaporates.
		She served it with okra that was stewed with tomatoes and we ate by scooping it up with warm pita bread using only our left hands.
	vegetarian.allrecipes.com /az/JeeraFriedRice.asp?fcLgin=1 (315 words)

	Chris'' Fried Rice (Site not responding. Last check: 2007-10-08)
		Cook the rice ahead of time according to package directions and allow to cool.
		Let the rice sit for about 20-30 seconds and then stir it.
		Mix the soy sauce, ginger, and water and pour into the rice, tossing to coat.
	www.bigoven.com /recipe160763 (363 words)

	Chinese Fried Rice
		Cook rice till just about done - each grain should be hard and separate from the other.
		In a big wok or kadai, heat oil and fry the garlic cloves and chopped green chillies till brown.
		Heat oil to smoking point, and add the rice which has been cooled in the refrigerator.
	www.chennaionline.com /food/recipes/chinesefriedrice.asp (178 words)

	[No title] (Site not responding. Last check: 2007-10-08)
		********* Restaurant Style Fried Rice ******** 4 green onions 2 eggs 1 cup rice 3 tbsp soy sauce 1/2 cup green peas 1/2 cup almonds 1/2 cup shrimp 1/2 cup Char Siu -or- 1 cup Char Siu Use 1 cup of rice** in 1-3/4 cups water.
		Boil the rice, uncovered, until bubbles stop forming on surface, then cover the pot and simmer until the rice is well done (about 20 minutes).
		Once the rice is done, go over it with a fork to break up any lumps (which are common with short-grain rice).
	www.mit.edu:8001 /people/wchuang/cooking/recipes/Chinese/Fried_Rice.txt (364 words)

	Cooks.com - Recipes - Thai Fried Rice
		Results 1 - 10 of 17 for thai fried rice.
		Cook rice in water; add to fried mixture.
		In a large frying pan or wok, heat oil and saute garlic over...
	www.cooks.com /rec/search/0,1-0,thai_fried_rice,FF.html (140 words)

	VIETNAMESE FRIED RICE Recipe at Epicurious.com
		Spread rice in a shallow baking pan and separate grains with a fork.
		Serve fried rice sprinkled with cilantro or mint and dry-roasted peanuts.
		BTW -- I cooked sticky rice an hour beforehand, it was still warm, I used cast iron instead of nonstick, and it did not stick at all.
	www.epicurious.com /recipes/recipe_views/views/101077 (500 words)

	Pork Fried Rice
		Using cold, slightly dried-out rice (day-old rice is perfect) is essential for successful fried rice because it allows the grains to stay separate during frying - no mushy fried rice!
		Pork Fried Rice is from the Cook'n with Betty Crocker collection.
		Lighter Pork Fried Rice: For 7 grams of fat and 265 calories per serving, decrease pork to 1/2 cup and finely chop.
	www.dvo.com /recipe_pages/betty/Pork_Fried_Rice.html (404 words)

	Chinese fried rice - MayoClinic.com
		Dietitian's tip: Rice that has been cooked and refrigerated overnight (or longer — up to 3 days ahead of time) makes better fried rice because the rice tends to clump together.
		In a saucepan, bring the water and rice to a boil, stirring frequently.
		Reduce heat to low, cover and simmer until the rice is tender and has absorbed all the liquid, about 20 minutes.
	www.mayoclinic.com /health/fried-rice/NU00488 (287 words)

	Fried Rice Recipe Indian Kerala Kannada Karnataka Recipes, tamil, andhra, hyderabad recipe India south indian recipes
		biriyani and fried rice are brother and sister.the only diference is we do not add chicken to fried rice.
		And yes, Chinese style fried rice does not contain cinnamon, cloves or cardamom.
		Chinese fried rice is absolutely wrong name for this..
	www.pachakam.com /recipe.asp?id=1220 (718 words)

	RecipeSource: Pork Fried Rice
		Add cooked rice t o oil remaining in wok (add 1 to 2 tablespoons oil if necessary) and fry lightl y until each grain is separate, coate d and hot.
		Return vegetables and pork to wok and mix with rice until hot; add s esame oil and soy sauce to taste.
		Push rice mixture up wok sides and add beaten egg to bottom of wok; cook and stir until set.
	www.recipesource.com /fgv/rice/02/rec0260.html (206 words)

	RECIPE FOR COOKINGPineapple Fried Rice
		As she started her segment, she had her mise en place laid out in front of her - at least a dozen small bowls containing the ingredients for a shrimp and scallop stir-fry with the pineapple fried rice.
		This recipe is just for the fried rice - a versatile side dish with flavors of the tropics.
		Add the rice, salt and pepper and continue to stir-fry for 3 minutes, until rice is heated through.
	www.fabulousfoods.com /recipes/side/grains/pineapfriedrice.html (304 words)

	Mushroom Fried Rice Recipe \| Food & Wine (Site not responding. Last check: 2007-10-08)
		But even if you start with raw rice, you'll still be ready to eat in well under an hour.
		Meanwhile, in a large nonstick frying pan or wok, heat 1 tablespoon of the cooking oil over moderately high heat.
		In the same frying pan, heat the remaining tablespoon of cooking oil over moderate heat.
	www.foodandwine.com /recipes/mushroom-fried-rice (367 words)

	Fried Rice Recipe (Site not responding. Last check: 2007-10-08)
		MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Fried Rice Categories: Yield: 1 Servings 1 c To 2 leftover rice 1/2 c Leftover ham 1 sm Onion; chopped 1 Egg; well beaten 2 tb Soy sauce 2 tb To 4 butter Melt a little butter in a fry pan.
		Add rice, ham and egg pieces and fry until hot.
		This is delicious and can be made with bits of bacon or any leftover meat.
	www.hugs.org /Fried_Rice.shtml (104 words)

	Recipes : Fried Rice : Food Network
		The egg is cooked right before the rice because it has a tendency to stick to the pan and remnants in the pan burn as the other ingredients are cooked.
		Although jasmine rice is preferable, any kind of long grain rice can be used.
		Also, the rice should not be warm fresh rice, otherwise it will also tend to be sticky.
	www.foodnetwork.com /food/recipes/recipe/0,1977,FOOD_9936_26123,00.html (463 words)

	[No title]
		I use 1.5 cups of rice to 2 cups water in a rice cooker.
		LET THE RICE COOL to room temperature, or put it in the refrigerator if you cook the rice the day before.
		If you don't, you'll form a thermal rice barrier on the bottom of the wok which will prevent their little rice buddies up top from cooking.
	funny2.com /friedricerecipe.htm (716 words)

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