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Topic: Frog legs

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	Exploratorium: Frogs: The Amazing, Adaptable Frog / page 2 of 6
		Aquatic frogs are likely to have long, strong legs with webbed back feet to help them swim.
		Frogs that live on land tend to have shorter legs for walking and climbing.
		In general, frogs live in moist climates and lay their eggs in clusters, while toads live in drier climates and lay their eggs in long chains.
	www.exploratorium.edu /frogs/mainstory/frogstory2.html (803 words)

	Frog legs - Wikipedia, the free encyclopedia
		Frogs' legs are one of the better-known delicacies of French and Chinese cuisine.
		Despite this cliché, frog legs are actually a rare dish in France.
		The legs are traditionally cooked with an egg/cracker crumb breading.
	en.wikipedia.org /wiki/Frog_legs (307 words)

	Frog - Wikipedia, the free encyclopedia
		Frog populations have declined dramatically since the 1950s, with more than one third of species believed to be threatened with extinction and more than 120 species suspected to have become extinct since the 1980s.
		Frogs are used as a food source; frog legs are a delicacy in China, France, and in many parts of the American South, especially Louisiana.
		Frogs are used in cloning research and other branches of embryology because frogs are among the closest living relatives of man to lack egg shells characteristic of most other vertebrates, and therefore facilitate observations of early development.
	en.wikipedia.org /wiki/Frog (5088 words)

	Fond of Frogs’ Leg?
		Frogs’ legs always are boneless and served as an appetizer.
		Frogs’ legs at the brasserie could be sautéed and served in a white wine sauce or deep fried with sauce tartare or aioli.
		Frogs’ legs are expected on the menus of French restaurants.
	www.travellady.com /ARTICLES/article-fondfrogs.html (1544 words)

	Frog Trade
		Fewer than 50 frogs are needed to keep an acre of a rice paddy field free of insects: they play a vital role in eradicating insect pests, they prevent illnesses, and are a natural biological agent.
		Frogs used for trade are captured by the bucket and slaughtered in the most insanitary and inhumane manner.
		This majority of Indonesian frogs is due to the fact that India and Bangladesh (the primary exporters until 1989) have banned the trade because of damage by pests which frogs used to eat.
	www.american.edu /TED/frogs.htm (1790 words)

	BENGALI FROG LEGS EXPORT AND USED OF PESTICIDES
		Over 50 million Bangladeshi frogs' legs were leaving the country each year at the end of the 1980s; by the end of the decade, there were believed to be only 400 million frogs left in the country.
		Frog legs export was the largest category of export after shrimp before restrictions were temporarily passed in 1990.
		Frogs are no exception, for they are born in water, spend most of their lives in aquatic habitats, but can also hunt for food and shelter on dry ground.
	www.american.edu /TED/bangfrog.htm (1979 words)

	Nearctica - Family - Eating Nature - Frog Legs (Site not responding. Last check: 2007-11-05)
		After cleaning the frog legs, remove the bones from them, then pickle them in the mixture of the salt, gourmet powder, rice wine for about 10 minutes.
		Remove frog legs from the pan; drain and discard the water.
		frog legs into the bowl and let marinate for at least an hour, if not longer when you have the time.
	www.nearctica.com /family/eatnat/animals/frog1.htm (620 words)

	Frog legs - Pilates Kingdom
		The frog legs movement is a good exercise to assist with hip and knee joint mobility by strengthening the supporting muscles of the inner thigh and groin while also increasing strength in the lower abdominals and therefore core strength.
		Lay on your back with your legs bent upward so that your knees are roughly aligned with your pelvis.
		When the legs are fully extended, slowly inhale as you move back to the starting position, pressure should be maintained during this phase also.
	www.pilateskingdom.com /content/view/36/43 (173 words)

	No Name Newsletter May-June 2002 Food (Site not responding. Last check: 2007-11-05)
		Frog leg eating started around the Middle Ages, and I'm giving you the real recipe from an old French cook book for frog legs, but because of frogs' recent decline please use one deboned chicken leg instead of two frog's legs in making this meal.
		Frogs worldwide are in trouble because we have destroyed the marshes and wetlands that are their homes.
		Preparing the frog legs: Use three pairs of legs per serving (that's three deboned chicken legs!) Skin the frogs, cut the backbone so legs are still attached to each other.
	www.geocities.com /nonamenewsletter/backissues/nnn5602/5602food.html (200 words)

	Govt for strict ban on export of frog legs- The Times of India (Site not responding. Last check: 2007-11-05)
		With the onset of monsoon, the frogs come out of hibernation for breeding and mating when the people catch them, said Mr Pandey who is also the chief wildlife warden.
		The demand for the frog legs in coastal Goa is also because of the presence of foreign tourists.
		Ms Alvares said "the cruelty is shocking as the animals are left to die after the legs are chopped off." The frog legs, reportedly, were exported some two decades ago.
	timesofindia.indiatimes.com /cms.dll/html/uncomp/articleshow?msid=35062 (401 words)

	FRIED FROG LEGS RECIPE (Site not responding. Last check: 2007-11-05)
		Season the frog legs with salt and pepper and then dip the frog legs in the beaten egg bowl.
		Roll the frog legs in the fish fry batter, and then carefully drop the frog legs into the boiling hot oil.
		Fry the frog legs until they are golden brown and then remove them from the oil and drain them on paper towels.
	www.fromdebbieskitchen.com /FrogLegs.htm (239 words)

	Pan-Fried Frog's Legs on Parsley Purée with Garlic Snails - a step-by-step recipe explained by Roland Mazère, ...
		Trim the meat from the frog's legs to expose the tibia bone; set aside the meat that is left on the bones, shanks and dorsal vertebrae - this is what we call the "foreparts."
		Reduce 200 g (3/4 cup) of the cooking liquid from the frog "foreparts" and whisk in a knob of butter.
		Cook the frog's legs (seasoned with salt and pepper) in butter that has been heated until foamy; allow them to brown - they cook quickly (3-4 minutes).
	www.theworldwidegourmet.com /relais/techniques/mazere/grenouille.htm (578 words)

	Cooks Recipes \| Fried Frog Legs Recipe
		Pour over frog legs; cover and chill for a minimum of 30 minutes.
		Remove legs from marinade, shaking off excess; place 2 or 3 legs at a time in flour mixture.
		Fry a few legs at a time for 1 to 2 minutes or until dark golden brown; drain on paper towels.
	www.cooksrecipes.com /appetizer/fried-frog-legs-recipe.html (104 words)

	Stavis Seafoods -Frog Legs
		Characteristics: Aquacultured frog legs are lighter in color and milder in taste than wild.
		This is a major issue, as wild frog legs are susceptible to contamination with salmonella.
		Application: Frog legs have a mild flavor and are delicious fried or sauteed.
	www.stavis.com /species/st_froglegs.html (207 words)

	Cooks.com - Recipes - Fried Frog Legs
		Dip frog legs into drench; then into dredge.
		Only the hind legs of frogs can be eaten.
		Dip the frog legs into the batter, then...
	www.cooks.com /rec/search/0,1-0,fried_frog_legs,FF.html (102 words)

	Troubled Times: Frog Legs (Site not responding. Last check: 2007-11-05)
		In Asia, the frog meat is considered a delicacy, and personally, I prefer frog meat to chicken meat.
		He caught a bull frog in the wild and put the frog in the pond, and after the second winter has passed the bull frog has still survived.
		My friend who has been raising frogs from tadpoles, for her grandchildren, has had them in a 24" fish tank for two years now and they have never been outdoors or in the sun they remain happily basking indoors under fluro' lighting with the occasional light from a window.
	www.zetatalk.com /food/tfood40b.htm (469 words)

	Cajun Fried Frog Legs (Site not responding. Last check: 2007-11-05)
		Scald frog legs about 3 minutes in boiling water, containing 1/2 cup lemon juice and salt.
		Dip frog legs in batter then roll in bread crumbs.
		Serving suggestion: Place frog legs in a bed of fried parsley and garnish with parsley and slices of lemon.
	www.neworleansseafood.net /Recipe/froglegs.htm (76 words)

	Fried Frog Legs with Creamy Onion-Mushroom Gravy - All Recipes - Main Dish
		Place the frog legs into the mixture, cover and refrigerate for about one hour, stirring occasionally.
		Dip each frog leg portion into the flour and spice mixture, packing on as much of the dry mixture as you can.
		Place the coated frog legs into the pan so they are close but not touching.
	maindish.allrecipes.com /az/FridFrgLgswithCrmyninMshrm.asp?rss=3 (354 words)

	My Froggie Frog Legs Photo Blogs and News (Site not responding. Last check: 2007-11-05)
		Frog's Legs with Garlic Purée and Parsley Jus, an original recipe from Bernard Loiseau of La Côte d'Or in Saulieu, France on The Worldwide Gourmet - The largest international website dedicated...
		In Asia, the frog meat is considered a delicacy, and personally, I prefer frog meat to...
		Our Frog Legs Classics and UltraSports models each have two components: the forks and the polymer cushions: Forks: Frog Legs manual forks are made of aircraft aluminum, making them extremely durable.
	www.myfroggie.com /frog/frog-legs.html (536 words)

	Frog Legs Piccata (Site not responding. Last check: 2007-11-05)
		Place frog legs in pan and sauté until golden (3-4 minutes).
		Turn frog legs over to other side and continue to sauté another 3-4 minutes.
		Remove frog legs to a plate lined with paper towels then transfer to serving dish.
	www.meaden.com /Misc/FrogLegsPiccata.htm (151 words)

	Frog Crafts
		There is also a frog flyswatter craft, a frog made from spools, and a frog made from a bell.
		When the paint is dry, glue eyes on the frog, glue the rock on top of the feet and then glue the frog on the plate.
		Children color the frog and then pick the clothes outline that best matches what they are wearing on their first day of school, color the patterns to match what they are wearing, cut them out, and then glue them onto the frog picture.
	www.daniellesplace.com /html/frogcrafts.html (1452 words)

	NEWCHEF Fashion Inc. (© 2002) - FRIED VIETNAMESE FROG LEGS WITH DIPPING SAUCE (Site not responding. Last check: 2007-11-05)
		Turn the frog legs every hour or so until the 3 hours are up.
		While the oil is heating, remove the frog legs from the bag and tap off any loose flour.
		Serve the frog legs on a bed of fresh arugula and spinach.
	www.newchef.com /topics/35.htm (374 words)

	Battered Frog Legs (Site not responding. Last check: 2007-11-05)
		Our battered frog legs are always prepared from only the best quality frog legs.
		the frog legs are first predusted with a fine breaded and then dipped into our lightly seasoned batter.
		Frog Legs, Wheat Flour, Corn Flour, Hydorgenated Soybean Oil, Salt, Corn Meal, Corn Starch, Non-Fat Milk Solids, Herbs, Spices, Onion Powder, Leavening, (Contains Baking Soda, Mono-Calcium Phosphate, Sodium Aluminum Phosphate), Sodium Tripolyphosphate and Extractivies of Paprika as a naturnal color and flavor.
	www.weyandfish.com /products/N55800.htm (115 words)

	Extra legs on frogs linked to worm parasite (Site not responding. Last check: 2007-11-05)
		EDT http://www.nandotimes.com) - A mysterious ailment that causes frogs to grow extra, deformed legs and touched off environmental concerns may be the result of a tiny worm parasite, not ozone depletion or pesticides, new studies in the journal Science say.
		Two studies to be published Friday conclude that defects found in frogs throughout in the Western United States may be caused by a trematode, simple parasitic flatworm with a complex life cycle that includes infecting the developing legs of tadpoles.
		Johnson found that the more the trematode infections the tadpoles acquired, the more the legs of the adult frog were deformed, multiplied or missing.
	www.anomalous-images.com /news/news426.html (495 words)

	NewOrleans.Com :: View topic - Today's Flavor: Frog's Legs
		Frog's legs are not commonly seen on New Orleans menus, even though they're readily available around here--especially the big ones.
		Frog's legs can, believe it or not, be cookled other ways.
		The best frog's legs in town right now are the great specialty of the house at Herbsaint.
	phorums.neworleans.com /foodfest/viewtopic.php?t=7310 (1835 words)

	Cooks.com - Recipes - Frog Legs
		Results 1 - 10 of 37 for frog legs.
		Gently split frog legs apart and wash under...
		Wash and pat dry frog legs with paper towels.
	www.cooks.com /rec/search/0,1-0,frog_legs,FF.html (80 words)

	Pickerel Frog
		The Pickerel Frog is characterized by the appearance of "hand-drawn" squares on their dorsal surface.
		In addition, the Pickerel Frogs have prominent dorsolateral ridges that are unbroken.
		A very distinguishing mark of the Pickerel Frogs is the orange or yellow coloring found within the hind legs.
	www.npwrc.usgs.gov /narcam/idguide/rpalust.htm (196 words)

	Adjustable Toy Stilts for Adults and Children - Adult Wooden Stilts by Frog Legs Stilts
		Frog Legs Stilts is not a sterile factory, with an endless assembly line, unfeelingly
		Frog Legs will custom-design a pair of stilts to your specifications.
		Frog Legs can design a pair of our stilts for a youngster who has short-leg syndrome.
	www.froglegstilts.com (579 words)

	Frog Legs Recipe
		Brown the frog legs in the butter, garlic, onion mixture.
		Cover the frypan closely and cook the frog legs until they are tender, for about 10 minutes In a different pan Melt 6 tablespoons butter, saute in the butter 1 1/4 cups seasoned bread crumbs Add the lemon juice.
		Roll the frog legs in the bread crumbs and serve them garnished with parsley.
	www.recipezaar.com /13113 (214 words)

	Recipe: Stir-Fried Lemongrass Frog's Legs (Site not responding. Last check: 2007-11-05)
		Rinse, drain, and blot dry the frog's legs thoroughly with paper towels.
		Transfer the frog's legs and marinade to a plastic bag, seal it, and refrigerate 2 to 3 hours, turning the bag over every 30 minutes.
		Transfer 3 single frog's legs to each plate, carefully placing them in the center of the star fruit garnish.
	www.recipehound.com /Recipes/Recipes2/6965.html (187 words)

	Experience Great Cajun & Creole Food and Recipes with Chef John Folse & Co.
		Although the frog leg is the most rare seafood delicacy, it is quite common here in South Louisiana.
		Remove frog legs from buttermilk, coat in beer batter and place in bag.
		Buttermilk is used as a tenderizer in this frog leg recipe.
	www.jfolse.com /recipes/seafood/frog01.htm (308 words)

	Kick Ass BBQ's Smoked Frog Legs (Site not responding. Last check: 2007-11-05)
		We went out to the river bottoms a few years ago, drank a case
		of beer and a bottle of Whiskey and caught about 120 large Bull Frogs.
		We were out there most of the night in flat bottom boats gigging those
	www.kickassbbq.com /froglegs.html (93 words)

	FROG LEGS
		Add several frog legs at a time and shake to coat.
		Dip the frog legs into the Pre-Dip, coating evenly.
		Heat oil in fry pan, and fry frog legs until golden brown.
	www.hooktocook.com /frog_legs.htm (206 words)

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