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	Frozen custard - Wikipedia, the free encyclopedia
		Frozen custard is a type of cold dessert similar to ice cream, made with eggs in addition to cream and sugar.
		Frozen custard is usually prepared fresh at the place of sale, rather than stored; however, it is occasionally available in supermarkets or by mail order.
		Frozen custard is popular throughout the United States, especially the Midwest.
	en.wikipedia.org /wiki/Frozen_custard (395 words)

	What is Frozen Custard?
		Frozen custard is richer and creamier that standard ice cream because of a higher butterfat content, slower production time and less air blended into the mix.
		Frozen custard can be packed in dry ice for shipping, but is rarely offered on store shelves.
		Frozen custards stands are primarily found in the Midwest or Eastern Seaboard regions of the United States, but interest in this frozen treat has been growing in recent years.
	www.wisegeek.com /what-is-frozen-custard.htm (608 words)

	Shake Frozen Custard
		Frozen Custard is a gourmet ice cream treat which first originated on Coney Island, New York, as a carnival treat at the turn-of-the-century.
		In order for a frozen dessert to be considered a frozen custard it must contain a certain percentage of egg yolk and butterfat.
		The Shake's Frozen Custard franchisee is systematically trained in the process that is the result of years of experience.
	www.thefranchisecoach.net /shakefrozencustard.htm (725 words)

	Freckles Frozen Custard
		Frozen Custard is a gourmet ice cream treat that first originated on Coney Island.
		Frozen Custard must contain at least 10 percent butterfat and 1.4 percent egg yolk.
		Typically, Frozen Custard is made hourly and served at 18 degrees whereas traditional ice cream is made at 20 degrees, flash frozen to minus 10 degrees, and stored at minus 20 degrees.
	frecklesfrozencustard.com (230 words)

	Welcome to Sheridans Frozen Custard 2003! (Site not responding. Last check: 2007-10-10)
		and today, in his own booming frozen custard business, he makes sure that every to-die-for dessert is packed with fabulous ingredients and a bit of old-fashioned nostalgia.
		Custard is not the same as ice cream or frozen yogurt.
		Until the late 1930's custard was frozen in machine cooled by rock salt.
	www.sheridansfrozencustard.com /content/history.php (477 words)

	Andy's Frozen Custard Franchise What is Frozen Custard?
		Frozen custard is the finest frozen confection known to man. In fact, frozen custard is recognized by the FDA as a product more premium than any form of ice cream.
		Although ice cream and frozen custard share similar ingredients, when frozen custard is properly prepared and served, to compare it with ice cream would be like comparing potted meat to a premium slab of USDA prime beef.
		Unfortunately, most frozen custard being sold in America today is served using soft serve methods and standards and is only marginally better than soft serve ice cream.
	www.eatandys.com /whatisFC.html (703 words)

	Bop's Frozen Custard Franchises - Old Fashioned Ice Cream Stores and Catering Service
		Custard is an old-fashioned ice cream treat created in 1919 on Coney Island, New York.
		Our custard is served at approximately 26 degrees compared to regular ice cream at approximately 10 degrees.
		The enjoyment of Frozen Custard was taken by "Snowbirds" to winter resort havens.
	bopsfrozencustard.com (359 words)

	The History of Frozen Custard
		Frozen Custard was started in the 20's by Ted Drews Sr., who would follow the traveling carnivals with his frozen custard wagon.
		Frozen custard stands are very popular out west, but are just now beginning to grow in popularity in the mid-west.
		We at JD's Frozen Custard pledge to produce a product with a flavor and consistency so dreamy that it might be compared to your first childhood memory of ice cream.
	www.jdcustard.com /history.htm (270 words)

	Robin Garr's Louisville Restaurant Guide / Frozen Custard
		Frozen custard looks like soft-serve ice cream or frozen yogurt, but it's a much richer thing.
		Frozen custard is also a big deal in Wisconsin and surrounding states, and a short-lived purveyor in Jeffersontown met with critical acclaim, but didn't last long, in the '80s.
		The custard is not as eggy, creamy or rich as some I've tried, but it's smooth, cold and satisfying on a summer afternoon.
	www.iglou.com /restaurants/custard.shtml (614 words)

	What is frozen custard? (Site not responding. Last check: 2007-10-10)
		Frozen custard is a gourmet ice cream treat that first originated on Coney Island, New York, as a carnival treat at the turn of the century.
		The popularity of Frozen Custard is spreading into other regions of the country.
		Frozen Custard must contain as least 10% butterfat and 1.4% egg yolk.
	www.kammscustard.com /frozen_custard.html (228 words)

	The Dairy Godmother: What is Frozen Custard? (Site not responding. Last check: 2007-10-10)
		Genuine frozen custard has at least 1.4% egg yolk (pasteurized) and at least 10% milkfat, and is made in a special machine created for producing frozen custard only.
		As you watch, the frozen custard is pushed through (extruded) out the front of the machine and into a waiting bucket, ready to be served.
		By comparison, soft-serve custards, yogurts, and ice creams are made using what is known as a batch freezer, where the mixture remains in the machine and the overrun is as much as 100%.
	www.thedairygodmother.com /whatis.asp (289 words)

	What is Frozen Custard
		What makes frozen custard unique is that by law it must contain 1.4% by weight of egg yolk, have a low overrun (amount of air out into the product), and be frozen and served fresh daily.
		Up through the mid-30s most custard was frozen in machines using rock salt as a refrigerant.
		Ross's Frozen Custard Machines have become the standard of the industry for quality, efficiency, ease of use, low noise, and high production rates.
	mysite.verizon.net /reso2e26/id4.html (641 words)

	DandE’s Frozen Custard & Sorbet, Belize Ice Cream
		As a result of this process, frozen custard also weighs nearly twice as much as regular ice cream which is whipped with air.
		Described to local residents as a frozen “fruit ideal,” sorbet was (and still is) traditionally served to cleanse the pallet (rinse the taste buds) between courses at special dinners, and after sampling individual items at wine and cheese tasting events.
		DandE’s Frozen Custard & Sorbet also serves thick, delicious shakes and mouth watering sundaes and banana boats — tasty treats not to be missed while on Ambergris Caye.
	www.dande.bz (487 words)

	Custard Facts
		To understand the reason for the great taste of Frozen Custard is to understand the ingredients required for it to be authentic.
		Frozen custard is a gourmet ice cream treat that first originated on Coney Island, NY as a carnival treat at the turn of the century.
		The popularity of Frozen Custard quickly grew and was the rage of the east coast resort areas.
	scootersfrozencustard.com /news.htm (609 words)

	Top of the Cone-Make frozen Custard
		If the frozen custard is not hard, put the lid back on the 1-pound coffee can, reseal it with duct tape, and place it back into the 3-pound coffee can.
		To make a chocolate frozen custard base, substitute the 1 teaspoon of vanilla with 2 to 3 tablespoons of chocolate syrup.
		A strawberry custard base can easily be made by substituting the 1 of teaspoon vanilla with 1/4 cup of strawberries.
	homepages.wmich.edu /~a2samoti/make.htm (458 words)

	Culver's Frozen Custard: Culver Franchising System Inc.
		Culver's Frozen Custard is a premium ice cream made fresh throughout the day, everyday at Culver's
		frozen custard is always cold, velvety-smooth and delicious.
		Culver's Frozen Custard is served in a cake cone, waffle cone, or dish, with single, double, or triple scoops.
	www.culvers.com /culvers_frozen_custard.htm (487 words)

	Frozen Custard, Gourmet Ice Cream, and Gelato from Taylor
		Frozen custard differs from other ice cream products in that it has low overrun with an extremely smooth and creamy texture and taste.
		Frozen custard made with a frozen custard machine produces a super premium product, offering an unbelievable smooth texture.
		The sweet creamy flavor of frozen custard comes from the high butterfat and low overrun.
	www.taylor-company.com /product/bd_menu.htm (251 words)

	Profile: Culver's Frozen Custard
		Craig Culver is the co-founder and president of Culver’s Frozen Custard and Culver Franchising System, Inc. This empire of ice cream began 16 years ago as a single converted drive-in restaurant in Sauk City, Wisconsin and has grown to 110 stores in 11 states throughout the Midwest.
		A Culver’s Frozen Custard restaurant is a hybrid of fast food and family sit-down, and the concept seems to have caught on.
		Ninety percent of Culver’s Frozen Custard restaurants are franchised and are owner-operated.
	www.cookingforprofit.com /Culvers.html (2118 words)

	OnMilwaukee.com Dining: Frozen custard guide
		It may be Brew City, but custard is no small matter in Milwaukee, where everyone has his or her own favorite custard stand.
		We're not going to tell you which custard stand is the best, because as previously mentioned, it is clearly a matter of taste (and because we're looking to avoid an all-out brawl).
		Custard is king, of course, but we also love "Those Things," which are exclusive Gilles treats made with vanilla custard on top of a homemade peanut cookie and then dipped in chocolate.
	www.onmilwaukee.com /dining/articles/custardguide.html (628 words)

	Abbott’s Frozen Custard Franchise (Site not responding. Last check: 2007-10-10)
		For over 100 years, Abbott's Frozen Custard has been serving custard, cones, and desserts that will leave your mouth watering and your lips smiling.
		With business systems and a custard recipe proven and re-proven for longer than anyone of us can remember and a fun, modern store interior designed to touch the kid in all of us, Abbott's has created a unique franchise offering that allows our franchise owners to have almost as much fun as their customers!
		These are just some of the reasons Abbott's Frozen Custard is a groundbreaking franchise.
	www.franchisegator.com /cgi-bin/profileGenni.php?key=938&f_type=11 (626 words)

	Frozen Custard?
		Frozen Custard is similar to a premium french vanilla ice cream.
		Frozen Custard must contain at least a 10% butter fat content to be considered Frozen Custard.
		An egg base is added to make it into frozen custard or french ice cream.
	www.luvitfrozencustard.com /what_is_custard.htm (231 words)

	Anderson's ® Frozen Custard
		Soon Carl felt that another move was needed in order to accommodate the bigger crowds, which gathered during summer evenings at their store.
		Carl and Greta Anderson created a reputation for 'Beef on Weck' and Frozen Custard in the Western New York area that is unmatched, even today.
		Soon there was no doubt that to get the best-frozen custard in Buffalo, one must go to Anderson's ®.
	www.andersonscustard.com (218 words)

	Milwaukee Restaurants - Leon's Frozen Custard Restaurant - Milwaukee Wisconsin
		Open all year with carry-out service and featuring the world's finest frozen custard as well as hot sandwiches and soft drinks.
		Pints and quarts of frozen custard are available for take home.
		As consultants to the frozen custard industry since 1942, Leon's also offers training and equipment for those entrepreneurs wanting to start their own business.
	www.foodspot.com /leons (187 words)

	Leap's Frozen Custard & Coffee
		Leap's also has the best dessert in the valley: Frozen Custard.
		With more than 24 mix-ins and toppings customers are only limited by their imagination as to the custom custard craving they can invent.
		With vanilla, chocolate, a flavor of the week, and an italian ice, flavor combinations are endless.
	www.leapsfrozencustardandcoffee.com (94 words)

	Andy's: We're Springfield, MO's Frozen Custard Fanatics
		In essence, frozen custard is ice cream evolved to its highest level.
		Made from a secret mix, the frozen custard served up at Andy’s™ is richer, creamier, silkier and more flavorful than ice cream or frozen yogurt.
		Andy’s Frozen Custard® is pleased--yea, even honored--to announce one of the greatest team-ups since Andy (snicker) Griffith and Barney Fife...
	www.andyscustard.com (163 words)

	Frozen Custard and Gourmet Ice Cream from Taylor
		By definition frozen custard is a product in the super-premium ice cream category that:
		A variety of vanilla extracts or other flavorings may be added prior to the freezing process to create an enhanced taste.
		Once the frozen custard is held in the holding cabinet it's ready to be scooped into cups, cones, waffle cones, waffle bowls, between home-baked cookies, etc. Then top it off with waffers, cherries or any other appetizing garnish.
	www.taylor-company.com /product/frozencustard_what.htm (166 words)

	Abbott's Frozen Custard - Since 1902 (Site not responding. Last check: 2007-10-10)
		Since 1902 Abbott's Frozen Custard are the leader in delicious frozen custard in this area!
		At the turn of the century, a young man named Arthur Abbott, perfected a recipe for “frozen custard” that was smoother and creamier than most ice creams of that time.
		Abbott’s “frozen custard” was an immediate success when it was introduced at Rye Beach, New York in the summer of 1902.
	www.abbottscustard.com /history.htm (267 words)

	Michael's Frozen Custard (6 Pints)
		Michael's Frozen Custard has been a Madison Landmark since 1986.
		Michael's Frozen Custard recipe is a special combination of Cream, Milk, Sugar and Egg Yolks for a super premium taste that&'s pure, fresh, and delicious!
		The popularity of Michael’s Frozen Custard shows with being awarded "Best of Madison" for 16 years in a row, and "Best in Wisconsin" by Wisconsin Trails Magazine.
	www.wisconsinmade.com /wiscmade/product.asp?dept_id=16&pf_id=1332 (270 words)

	Frozen Custard Ice Cream
		When ready to freeze, pour chilled custard, whipping cream and vanilla into 1-gallon ice cream freezer can.
		Freeze according to manufacturer's directions using 6 parts ice to 1 part rock salt.
		Stir 3 large ripe bananas, mashed and 1/2 cup chopped toasted pecans into custard mixture.
	www.aeb.org /Recipes/Desserts/FROZENCUSTARDICECREAM.htm (156 words)

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