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Topic: Frozen pizza

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	Pizza - Wikipedia, the free encyclopedia
		The cheese is usually mozzarella (the traditional Neapolitan pizza uses buffalo mozzarella or fior di latte) or sometimes a mixture of several cheeses such as parmesan, Romano, ricotta or, particularly in the USA, Monterey Jack.
		Pizza may be baked with a thin bread bottom (Italian or "hand-tossed" style) or with thicker bread (pan pizza, or American pizza).
		Of the red pizzas, the most common form of tomato topping is a thick, smooth tomato sauce known generically as "tomato paste", which differs from tomato sauces used for pasta in containing less water, reducing the likelihood of a soggy crust.
	en.wikipedia.org /wiki/Pizza (5047 words)

	Pizza Today Boards: differences between delivery and frozen pizza
		As a traditional frozen pizza on a par-baked crust, and as a new generation frozen pizza using the bake to rise crust concept (DiGiorno and Freshetta).
		Frozen pizzas must be blast frozen at very low temperatures (-25 to -35F) to preserve their quality (toppings especially) over their extended shelf life (4 to 6 months).
		In order to have a successful frozen pizza you don't need to be as good or better than a pizzeria pizza (I can't think of any that are) you just need to be better than the alternative (carry out/delivered) and at that they do quite well in the eyes of a lot of consumers.
	www.pizzatoday.com /cgi-bin/ubb/ultimatebb.cgi?ubb=get_topic&f=1&t=000504 (1305 words)

	Frozen chosen \| \| Pizza Marketplace
		Frozen dough manufacturers say many prospective customers are concerned their customers will resent a change from fresh to frozen, but they believe the change won't even be detectable.
		Frozen dough is sometimes unfairly blamed for a poor performance when the baker isn’t trained to handle it correctly.
		For frozen dough users, the only variables that should remain, Drewniak said, are what operators do when the dough is ready for use, such as adding flavor enhancers that give a shop’s dough a signature taste.
	www.pizzamarketplace.com /article.php?id=4660 (1459 words)

	AmericanHeritage.com / FROZEN PIZZA
		Frozen pizza, by contrast, was long considered the dinner of last resort.
		Frozen pizza has been around for at least 50 years, but only in the last decade have manufacturers been able to make one that rivals the quality of fresh-baked.
		With chains like Domino’s offering to rush hot pizza to your doorstep in 30 minutes or less, about the only thing most frozen pizzas had going for them was, as one manufacturer put it, “an exceptional price-value relationship for households with kids.” In other words, they were cheap and children liked them.
	www.americanheritage.com /articles/magazine/it/2005/3/2005_3_12.shtml (1217 words)

	PizzaCuriosity frozen pizza
		The first frozen pizza in the world was set right just for an air-shipment.
		They state the percentages of the substances which contain the flour for the dough, together with the modalities for the packaging, the quality of the ingredients, the words to be put on the label, of which they give also the shape and the measures.
		With the triumph of frozen pizza, the chains of what is called "pizza on the telephone" have spread out.
	www.pizza.it /lnk_english_pizza_curiosity_lancio.asp?p=PizzaCuriosity_frozen_pizza.htm (232 words)

	Amazon.com: Frozen Pizza Oven: Kitchen & Housewares (Site not responding. Last check: 2007-09-17)
		The open wire element unit for a 12 pizza cooks a 12 pizza in an average of 8 minutes.
		This pizza oven is also great for cooking and warming small hors doeuvers or prepared frozen snacks.
		This pizza oven measures 18"W x 15"D x 7 3/4"H, with an opening size of 2 3/8" x 13, and weighs 22 lbs.
	www.amazon.com /wisco-industries-Frozen-Pizza-Oven/dp/B000796HQU (247 words)

	Pizza Statistics and Trends (Site not responding. Last check: 2007-09-17)
		According to supermarket scanner data obtained from Information Resources Inc., the frozen pizza category had a 2.3% growth for the 52 week period of time that ended April 17, 2005.
		The growing trend in the category is for a frozen pizza that is " fresh-tasting, portion-conscious, and ethnically inspired".
		This product perspective article focuses on the frozen pizza market According to statistics obtained from Information Services Inc. frozen pizza sales increased 2.8% for the 52 weeks that ended December 28, 2003 compared to the same time period a year ago.
	www.aibonline.org /resources/statistics/pizza.html (709 words)

	PRESS RELEASE Donini Launches Pizza Donini(TM) Frozen Pizza Line (Site not responding. Last check: 2007-09-17)
		The Pizza Donini™ frozen pizza line includes two types of family-sized self-rising crust pizza for the oven in all-dressed, pepperoni and cheese, as well as meat feast toppings in a pan pizza.
		The frozen pizza line is also available in a microwaveable 7" individual size in all-dressed and in pepperoni and cheese.
		These new pizzas were developed over a two-year period to achieve the greatest in taste and quality ingredients to complement the brand of fresh baked pizzas that Pizza Donini restaurants deliver to the Greater Montreal Area.
	www.marketwire.com /mw/release_html_b1?release_id=109710 (583 words)

	Pizza Hut \| About Pizza Hut \| Public Relations (Site not responding. Last check: 2007-09-17)
		Tips from Pizza Hut can help you make a better pizza at home – whether you start from scratch or make your favorite frozen brand – but let’s start with the bad news first: There’s a good reason pizza is such popular restaurant and carryout fare.
		But keep in mind that frozen products are engineered to cook in a certain way at a prescribed temperature and time, and adding refrigerated cheese to a frozen product may result in a soggy, undercooked mess.
		Finally, achieving that nice browned and bubbling pizza from your home oven can be a challenge even if you’ve followed your recipe to the letter or cooked your frozen pizza exactly as instructed.
	www.pizzahut.com /about/publicrelations/2002/20020528_02.asp (999 words)

	Frozen Assets \| \| Pizza Marketplace
		Storner said the quality of frozen and parbaked dough products have come a long way in the last five years, and that such cold, hard evidence is winning many converts to frozen dough.
		He said the fact that the amount of yeast in frozen dough is nearly double that in fresh (this offsets the amount of yeast killed in the freezing process) is enough to make a noticeable and arguably negative taste difference.
		Lehmann said there’s no denying the improvements in the performance and flavor of frozen pizza doughs, and he acknowledged that sales of such products are gaining ground in the pizza industry.
	www.pizzamarketplace.com /article.php?id=2034 (1539 words)

	California Pizza Kitchen \| Menu \| In Your Grocer's Freezer
		BBQ Chicken is an American original...succulent white chicken with a spicy-sweet barbecue sauce on a pizza crust topped with red onions, smoked gouda and mozzarella cheeses.
		This tantalizing combination of Jamaican Jerk spiced chicken breast, applewood smoked bacon, spicy and sweet sauce, roasted red and yellow peppers, green onions, and mozzarella cheese is the perfect blend of flavors for a little taste of Jamaica.
		A pizza that says, "cheese!" Imagine fresh tomatoes with luscious cheese like smoked gouda, fontina, mozzarella and romano, all layered into pizza perfection.
	www.cpk.com /menu/in_your_grocers_freezer.aspx (377 words)

	Leonardo's Frozen Pizzas
		In 1981, with that idea as its guiding principle, Leonardo’s pizza opened as a small, family-run restaurant in the historic downtown district of Naperville, Illinois.
		Over the years, Leonardo’s gained a reputation for unmatched quality and became a favorite of pizza lovers all across the country.
		This one-of-a-kind, hand-made frozen pizza is identical in every way to that served in our restaurant.
	www.leonardosfrozenpizza.com (123 words)

	Roadfood.com Forums - Johns Frozen Pizza
		Johns frozen pizza was made by the Anthony J pizza company in Chicago Heights, IL.
		I'm not sure that I really beleive it, but, they claimed to be the first frozen pizza on the market back in the late 50s or early 60s.
		I know Mama Celeste was an early frozen pizza, friend of mine was a food scientist at the time (1968) and their company was developing the recipe for it in the frozen form.
	www.roadfood.com /Forums/topic.asp?TOPIC_ID=7995 (341 words)

	Foodservice Discussion Forums - Frozen pizza.... (Site not responding. Last check: 2007-09-17)
		And speaking as someone that eats frozen pizza from time to time, I believe the quality of frozen pizza has improved dramatically over the past decade.
		I sell alot of frozen pizza, mostly to schools but I have a couple of instore delis that buy it from me. I sell frozen crusts to a couple of restaurants, who add their own toppings.
		I tried the frozen doughs and the screens, and didn't like it as much as a scratch pizza cooked on the rock.
	www.foodservice.com /forums/messageview.cfm?catid=32&threadid=18530 (1017 words)

	Chefs help perk up frozen pizza
		DALLAS - Five hot-shot chefs brainstorming frozen pizza could be a recipe for free-range futility.
		In sum, make frozen pizza more like that served in top restaurants.
		During its tenure, the group has also developed restaurant-style pizzas such as a margherita, with mozzarella and basil; roasted garlic chicken with rosemary; and Southwest chicken.
	www.azcentral.com /home/food/articles/0419frozenpizza19.html (688 words)

	Pizza Corner Pizza - The Finest Pizza Anywhere
		The standard in pizza ovens for the last 13 years has a built-in thermostat and a timer for up to 15 minutes.
		This oven has been a mainstay in the pizza industry all over the United States and world-wide.
		To bake a frozen pizza and preserve the flavor, cook in the shortest time for the lowest cost.
	www.pizzacorner.net /ovens.htm (179 words)

	Roadfood.com Forums - Great frozen pizza?
		LOL The Frozen Combination Pizza is less than half as much as a delivered Pizza even with the added cost of a can of anchovies.
		Nothing beats made from scratch pizza but when in a hurry for a snack, or don't want to spend the mega bucks for a delivered pizza, these two options are not all that bad.
		My problem with the so-called gourmet frozen pizzas is that their price approaches and sometimes exceeds prices you pay at local pizzerias for a freshly made and baked pie - and generally these are open at any reasonable hour you might find yourself wanting one.
	www.roadfood.com /Forums/topic.asp?TOPIC_ID=4360 (1945 words)

	Pizza Today Boards: Frozen Pizza
		The worst thing that can happen in a frozen food plant is to have something go out of adjustment or get an out of spec or mis-handled ingredient in and you go about producing product for weeks or months without knowing that there is a problem.
		Another issue with frozen pizza has to do with labeling of the product.
		Then, as if that isn't enough, if you plan on putting any meat toppings on the pizza, you will need to be USDA inspected.There is a lot more to frozen pizza manufacturing than meets the eye, be sure to bone-up on frozen food manufacturing before you get in too deep.
	www.pizzatoday.com /cgi-bin/ubb/ultimatebb.cgi?ubb=get_topic&f=1&t=000319 (509 words)

	Frozen Pizza: The Splendid Table
		To celebrate, writer and radio and television personality (and reputed pizza maven) Ed Levine penned Pizza: A Slice of Heaven: The Ultimate Guide and Companion (Universe Publishing, 2005).
		Freschetta's 5 Italian Cheese Brick Oven Pizza: The discrete pockets of sauce and cheese were a plus.
		Linda McCartney Stone-Fired Crust Cheese Pizza: The worst pizza of the bunch.
	splendidtable.publicradio.org /gourmetguide/source_frozenpizza.shtml (315 words)

	LIFESTYLE By FRESCHETTA® Products (Site not responding. Last check: 2007-09-17)
		FRESCHETTA® pizza was first introduced in 1996 and since that time it has become one of the fastest growing brands in the frozen pizza industry.
		The goal of the chefs is to take frozen pizza to even greater heights of taste and quality.
		These pizzas have a thinner, fire-baked crust, and a unique square shape similar to the pizzas the chefs sampled and created together in the Italian countryside.
	www.freschetta.com /products.asp (177 words)

	Food - from TBO.com
		He was among the panel of judges who participated in the News Center's inaugural Super Bowl of Frozen Pizza.
		Pizza Hut is using Jessica Simpson and The Muppets in a series of ads this weekend to promote their new Cheesy Bites Pizza, which will have 28 cheese-filled pockets with sauce and toppings piled on top.
		The box says: Another pizza with "mozzarella cheese substitute." Oh, and it's "A good source of calcium." Which is important, because that's why you eat pizza.
	www.tbo.com /life/food/pizzabowl.htm (977 words)

	Pizza
		To keep pizza or bread dough from sticking to the stone, sprinkle lots of coarse corn meal on the preheated stone.
		These pans are great for baking traditional pizza, and for serving the pizza in.
		Works very well for cooking frozen pizza and for warming pizza and bread, inside a hot oven.
	fantes.com /pizza.htm (830 words)

	National Frozen Pizza Institute (Site not responding. Last check: 2007-09-17)
		The National Frozen Pizza Institute is the national organization dedicated to advancing the interests of the frozen pizza industry.
		NFPI members include processors of frozen pizza and pizza products, as well as companies which supply products or services used in the production and marketing of frozen pizza and pizza products.
		NFPI monitors federal regulatory and legislative activities which impact the frozen pizza industry and promotes the frozen pizza category to consumers and the retail trade.
	www.affi.com /nfpi/nfpihomepage.htm (85 words)

	Original St. Louis Style Pizza - Imo’s Pizza & Products
		Pizza are packed in a custom Styrofoam box with dry ice and shipped by UPS Next Day Air.
		Due to the way the pizza is shipped, it is very important to receive your order, take it out of the box and put it in your freezer immediately.
		Please note: Pizza is done when the underside of the crust is golden brown, and the cheese is has a golden tint to it.
	www.stlpizza.com /faqs.html (843 words)

	New Page 1
		And so, in response to the demands of our pizza fans, we developed a line of frozen pizzas that is based on 100% of Mystic Pizza's famous recipe.
		We are determined to bring the highest quality frozen pizza to supermarkets and club stores.
		This is how it works: We pack 4 frozen pizzas with ice packs, then we ship it overnight anywhere you want in the continental U.S. They arrive in a reusable rugged styro cooler.
	www.mysticpizza.com /mystic_pizza_frozen.htm (254 words)

	Germany Frozen Pizza 2004- Snapdata International
		Snapshots’ Germany Frozen Pizza 2004 report provides 2003 year-end market data, with 2004 estimates and five-year forecasts.
		The report gives an instant overview of the German frozen pizza market, and covers Italian and American style pizzas, and raw pizza bases.
		The data is supplied in both graphical and tabular format for ease of interpretation and analysis.
	www.snapdata.com /toc.php/de141084 (93 words)

	Frozen Pizza's & Pizza Bases - EVERYTHING PIZZA on 1800Gopizza.Com
		- Carries a complete line of frozen pizza for both retail and commercial institutions.
		- Offers a wide range of frozen desserts, pizza, pastry and pasta for use in fundraising projects.
		- Pizzas distributed to grocery chain store operators, wholesalers and distributors in 20 states from Florida to Oregon.
	www.1800gopizza.com /everything/bases.html (274 words)

	AboutPizza.com (Site not responding. Last check: 2007-09-17)
		National Pizza Contest - LAFAYETTE, CA August 10th,2006 There is still time to take part in the Lindsay Olives Kid’s Pizza Making Contest to take place on Saturday, October 7, 2006.
		Pizza Patron Opens First Nevada Location in Las Vegas - Pizza Patrón, the premier Latino pizza brand, opened its first Nevada location in Las Vegas on April 12, 2006.
		Broccoli and Walnut Pizza by unknown on 2006-09-29 04:03:05
	aboutpizza.com (866 words)

	Faking Frozen Pizza a jpoc recipe (Site not responding. Last check: 2007-09-17)
		Even the best frozen pizzas have the edge taken off the flavours because of the freezing of the vegetables.
		The easiest thing of all is just to sprinkle some herbs over the top of the pizza.
		Ideally, you should do this about five minutes before it will be cooked but you still get most of the benefit if you do it when you put the pizza into the oven in the first place.
	www.jpoc.net /recipes/fakeit/frozenpizza.html (310 words)

	Frozen Pizza - Find, Compare, and Buy at Shopping.com
		Celeste Cheese Pizza for One, Frozen Food, 5.58 oz
		California Pizza Kitchen BBQ Chicken Pizza, Frozen Food, 12.96 oz
		Celeste Deluxe Pizza for One, Frozen Food, 6.65 oz
	www.shopping.com /xGS-Frozen_Pizza (591 words)

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