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| | Allergy Advisor - Fructose Intolerance |
 | | Because the concentration of the sugars (glucose, fructose and sucrose) in fruit juice is influenced by storage and the particular types of fruit (for example, type of apple) used, each juice will differ in concentration of the different sugars. |
 | | Fructose is widely used as a food additive, as it gives many useful attributes to food and beverages, including sweetness, flavour enhancement, humectancy, colour and flavour development, freezing-point depression, and osmotic stability. |
 | | HFI is a rare autosomal recessive disorder of fructose metabolism, due to a deficiency of fructose-1-phosphate aldolase activity. |
| www.allergyadvisor.com /educational/sept2002_2.htm (1652 words) |
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