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| | Fruit Tart Recipe & Photo - Joyofbaking.com |
 | | Now, even though the classic filling for fruit tarts is a pastry cream, other ideas are to use Lemon Curd, Devonshire Cream, or even a Cream Cheese Filling. |
 | | For, this recipe, however, we have used the traditional pastry cream which is a rich, thick custard made from a mixture of milk, eggs, sugar, flour and cornstarch (a thickener) that is cooked on the stove. |
 | | If you want to remove the bottom of the pan, run a knife or thin metal spatula between the crust and metal bottom, then slide the tart onto a cardboard cake round. |
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