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| | Learn more about Fruit in the online encyclopedia. (Site not responding. Last check: 2007-10-31) |
 | | In cuisine, when discussing fruit as food, the term usually refers to just those plant fruits that are sweet and fleshy, examples of which would be plum, apple, and orange. |
 | | Rarely, culinary "fruits" are not fruits in the botanical sense, such as rhubarb in which only the sweet leaf petiole is edible. |
 | | Some fruits have coats covered with spikes or hooked burrs, to prevent themselves from being eaten by animals and/or to stick to the hairs of animals, using them as dispersal agents. |
| www.onlineencyclopedia.org /f/fr/fruit.html (982 words) |
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