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| | Cornell News: Fruit Wine (Site not responding. Last check: 2007-10-11) |
 | | Grape wine can have an alcohol content as high as 11 or 12 percent and still be excellent. |
 | | To prevent fruit wine from becoming tasteless or cloying, Kime suggests stopping the fermentation cold. |
 | | And yet, he says, New York is chock full of a variety of fruits suitable for making strawberry, blueberry, elderberry, gooseberry, flberry, rhubarb, cherry, peach, plum, apricot and pear wines. |
| www.news.cornell.edu /releases/Aug98/FruitWine.bpf.html (480 words) |
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