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Topic: Fry sauce

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French fries

	French fries - Wikipedia, the free encyclopedia
		The Spanish claim for originating French fries claims the first appearance of the recipe to have been in Galicia, where it was used as an accompaniment for fish dishes, and from which it spread to the rest of the country and then to Belgium.
		In Utah, and the surrounding area, French fries are often served with fry sauce, a mixture of spices, mayonnaise, and ketchup.
		Cheese fries are a staple of New Jersey diners.
	en.wikipedia.org /wiki/French_fry (2989 words)

	Fry sauce - Wikipedia, the free encyclopedia
		Fry sauce is a regional condiment served with French fries.
		Fry sauce is commonly found in Utah and southern Idaho but relatively unknown elsewhere.
		Among the most expensive souvenir pins during the 2002 Winter Olympics in Salt Lake City were ones that depicted fry sauce.
	en.wikipedia.org /wiki/Fry_sauce (276 words)

	Fry Sauce
		What the heck is fry sauce?!?!"...At which point the locally-born-and-bred food server will eye her customer with an expression that seems to say,"Ha ha ha ha ha.
		Fry sauce is offered in nearly every eatery within Utah's borders.
		However unattractively the point is made, you couldn't separate Utahns from their fry sauce with a crow bar.
	www.adherents.com /largecom/frysauce.html (1244 words)

	Fry Sauce: a sauce for fries (Site not responding. Last check: 2007-10-31)
		Fry Sauce: a coral-colored sauce made of ketchup and mayonnaise (sometimes with relish or horseradish sauce thrown in), not to be confused with "thousand island" dressing.
		I mean, fry sauce is awesome, but I can't handle cheese AND mayo, a body's got to pick one (1) and stick with it.
		Theres a fry shop across the river from where I work called "Lord of the Fries" (groan) that does this kind of thing: home cut chips, all kinds of sauces and mayos, and now I think they do little mini burgers too (they dont call them sliders tho).
	ilx.wh3rd.net /thread.php?msgid=6972890 (1358 words)

	Aki's Kitchen - Recipes
		Not only do you make a simple sauce, but you also add a bit of extra flavour to the food and the clean up is a breeze.
		Cook your pieces of meat as usual, covering the frying pan with a mesh cover during cooking (picture 1).
		The bottom of the frying pan should be clean and free of any tiny bits of cooked meats.
	www.akiskitchen.ca /recipes_helpers/quick_fry_pan_sauce/quick_fry_pan_sauce_1.html (791 words)

	Miso paste spices up stir-fry sauce - Monday, 03/08/04 (Site not responding. Last check: 2007-10-31)
		The miso is in the sauce you add toward the end.
		For sauce, combine garlic, sesame oil, sugar, miso, sake, red pepper flakes and tamari in a bowl; set aside.
		Add reserved sauce mixture and continue stir-frying until meat is cooked to desired doneness, about 1 minute for rare.
	www.tennessean.com /entertainment/restaurants/recipes/archives/04/03/47870444.shtml (397 words)

	Stir-Fry Sauce Recipe (Site not responding. Last check: 2007-10-31)
		This sauce was adapted from a Mollie Katzen "Moosewood Cookbook" recipe.
		When your stir-fried vegetables are done, pour the sauce in and stir from the bottom, keeping the wok or pan at a higher heat.
		I used this sauce on shiitake mushroom and broccoli stir fry, and served it with Udon noodles!
	fruitpages.recipezaar.com /43462?path=00E12D (397 words)

	East-West Specialty Sauces, Inc.
		Add East-West Sizzling Stir-Fry Sauce and continue stirring for 2 or more minutes or until the vegetables are about half done.
		Place a dab of oil in a large nonstick skillet or wok and combine all the ingredients except the East-West Stir-Fry Sauce.
		Stir constantly until the rice is hot and well mixed with the remaining ingredients.
	www.eastwestsauces.com /rec-sizzstirfry.htm (215 words)

	Roadfood.com Forums - Stir-Fry Sauce
		Common stir fry ingredients include: garlic, fresh minced or grated ginger, soy sauce, fl bean sauce, chili oil or paste, hoisin sauce, chicken or vegetable broth, fish sauce, oyster sauce, sugar and Shaoxing rice wine (or sherry as a substitute).
		Probably a regular cast iron frying pan would be a better substitute than other kinds of woks.
		You may not believe me, but seriously, doing it the "old fashioned (for an Asian person) way"--which, again, is essentially what you are doing in those recipes you posted--is no harder and allows you to experiment with flavors and variety the way you might with any other style of cooking.
	www.roadfood.com /forums/topic.asp?TOPIC_ID=1109 (1142 words)

	Allrecipes \| Advice \| Super-easy Stir-fry
		Prepare 1 pound of the following proteins: peeled raw medium shrimp, bay or sea scallops (halve large sea scallops crosswise); boneless skinless chicken breasts or thighs cut into bite-size strips; firm tofu cut in 3/4-inch chunks; or red meat thinly sliced across the grain (try pork tenderloin, sirloin, rib-eye, tenderloin, or flank or skirt steak).
		After stir-frying the first vegetable for a few minutes, add the second and continue to stir-fry until all vegetables are tender-crisp, 1 to 2 minute longer.
		I occasionally need to peek at the flavoring sauce recipes to jog my memory, but I don't need a recipe to make a stir-fry anymore.
	allrecipes.com /advice/coll/usaweekend/articles/694P1.asp (732 words)

	About Fry Sauce (Site not responding. Last check: 2007-10-31)
		Fry Sauce comes from the heart of the Ogden music scene.
		The Sauce lives and feeds off the live experience.
		We invite you, the listener, to come be a part of Fry Sauce.
	home.comcast.net /~frysauce/aboutfrysauce.htm (388 words)

	Allrecipes \| More Recipes Like This \| Kickin' Dippin' Fry Sauce (Site not responding. Last check: 2007-10-31)
		This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe.
		Shallot is sauteed in butter and simmered in a sauce with whiskey and mustard.
		This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.
	mrlt.allrecipes.com /mr/91645.asp (284 words)

	Roadfood.com Forums - Stir-Fry Sauce
		Dissolve the cornstarch in the wine and whisk into the sauce.
		Heat until sauce thickens and reaches a full boil.
		Combine the pepper, soy sauce, chicken broth, sugar and lemon juice.
	www.roadfood.com /Forums/topic.asp?TOPIC_ID=1104 (284 words)

	TKSaucesAndPastes (Site not responding. Last check: 2007-10-31)
		Fish sauce is the essential savory flavor in all traditional Thai cuisine.
		Although this delicious sauce is made with chilies, it is not spicy hot.
		Serve it Thai-style as a dipping sauce with grilled meats, seafood or vegetables, or toss it with noodles, add it to marinades or use it to dress a bowl of crisp greens for an irresistible salad.
	p2.hostingprod.com /@thaikitchen.com/saucespastes.html (695 words)

	Simply Ming: Recipes : Garlic-Ginger-Scallion Stir Fry Sauce
		Ming says: This easy stir fry sauce features three main flavors in Chinese cooking: ginger, garlic, and scallion.
		Adding this sauce to chicken, seafood, beef, or veggies creates a quick, healthy dinner that is way better than any Chinese takeout.
		Add soy sauce and chicken stock and reduce by 25 percent.
	simplyming.org /recipes/213_garlic_ginger_sauce.html (225 words)

	COLLECTION: Stir-Fry Recipes
		Toss saute with sauce, mixing in the minced scallions as you toss.
		Dredge marinated tofu pieces in cornmeal or cornstarch and fry over medium heat in 1/8 to 1/4 inch of oil, for 3-4 minutes on each side.
		Add sauce mix and cornstarch mix and stir-fry just until sauce is thickened.
	www.cs.cmu.edu /~mjw/recipes/ethnic/chinese/stir-fry-coll.html (605 words)

	Generic Stir-Fry
		The foundation of a good stir-fry sauce includes two or three tablespoons of fl bean sauce, one inch of ginger root (peeled and grated), and at least a teaspoon of fresh garlic.
		Mixing a good sauce is an art; it takes practice and a willingness to experiment.
		When all the veggies are in, add the sauce and stir until everything is coated.
	www.firelily.com /stuff/food/stirfry.html (782 words)

	Nikibone.com - Stir Fry Recipes
		Stir fry cubed chicken breast in 1 tablespoon vegetable oil in nonstick skillet until lightly browned and cooked.
		Stir fry onion, carrots and basil in oil in nonstick skillet until carrots are tender.
		Stir fry pork and pepper in skillet until meat is browned.
	www.nikibone.com /recipe/stirfry.html (4379 words)

	Simple Fry & Sauce Recipe
		Thinner fillets like Sole, Tilapia, Halibut Cheeks, Walleye (my favorite), Lake Perch, and Smelt are ready to go as they are.
		Fry in vegetable oil with a temperature of about 375 degrees.
		About 2 inches of oil in the bottom of the pan is enough.
	www.dirksfish.com /r_simplefry.htm (236 words)

	Ah-Wu Stir Fry Sauce
		Stir frying gives you a quick and easy way to enjoy optimum nutrutional value from fresh vegetables and other foods.
		Use Ah-Wu Stir Fry Sauce in place of soy sauce for a less salty tast and fuller flavor.
		An all-natural, all purpose seasoned soy sauce for stir frying vegetables, meats, seafood, and poultry.
	www.honestfoods.com /stirfrysauce.html (347 words)

	World Food - Asian
		Named after a ruthless Chinese general from the 1800s, this sauce has roots in Hunan, China.
		The cuisine of this region is known for a slow-building spiciness that can be just as ruthless as General Tsao himself.
		But don't worry, this sauce will not wage war on your mouth.
	www.worldfood.com /asian/stir_fry_products.asp?prod=general_tsao_sauce (115 words)

	KIKKOMAN
		Kikkoman Stir-Fry Sauce is a blend of Kikkoman Soy Sauce, sherry, garlic, oyster sauce and Asian seasonings.
		Naturally brewed Kikkoman Soy Sauce, tomato paste, pineapple, onion, green bell pepper, garlic and spicy red pepper are blended together to give this sauce a truly Asian taste.
		This versatile sauce can also be used as a braising liquid for any combination of meats, seafood and vegetables or splashed over steamed or sautéed vegetables for instant flavor.
	www.kikkoman-usa.com /_pages/consumer/products/specialty_sauces.asp?loc=101&subsection=products&subsection2=specialtysauces (751 words)

	Some Dude's Fry Sauce \| What the heck is it?
		Well folks, fry sauce is a condiment for dipping french fries that started here in Utah and is served at most of the burger joints in these parts.
		They started puttin' it on everything from french fries, of course, to hamburgers, chicken, fish and hot dogs.
		He decided that everybody needed to have some; So, he put some of that there fry sauce in a squeezy bottle, put it in the grocery, and the rest is history.
	www.somedudesfrysauce.com /what.html (145 words)

	Stir Fry Sauce
		This tangy blend of soy sauce, sherry wine, and oyster extract, with a hint of garlic and ginger, was created just for this style of cookery.
		The trick with Maggie's Stir Fry sauce is in how you use it.
		When the food is cooked, add Maggie Gin's Stir Fry Sauce to the wok, stire, let it steam a few seconds, and serve right away.
	www.honestfoods.com /stirfrysauce1.html (345 words)

	Cooks.com - Recipes - Chinese Stir Fry Sauce
		Results 31 - 40 of 187 for chinese stir fry sauce.
		starch and the soy sauce and mix until it...
		pepper to taste, and stir fry until chicken is done.
	www.cooks.com /rec/search/0,1-31,chinese+stir+fry+sauce,FF.html (157 words)

	Arctic Circle Restaurants Inc. -"Where the Good Stuff Is"
		Ever since we invented fry sauce more than 50 years ago, we've carefully guarded the original secret recipe.
		There is only one original fry sauce and Arctic Circle has it.
		But nowadays, many people are dipping their fries (and lots of other foods, for that matter) into Arctic Circle Original Fry Sauce outside our restaurants.
	www.arcticcirclerest.com /g_frySauce.html (216 words)

	Gourmet Cooking Sauces - Fischer & Wieser Specialty Foods
		It's also wonderful as a stir fry sauce or for a quick and easy appetizer pour some over cream cheese or brie and serve with crackers.
		But don't stop there-use this versatile sauce to spice up traditional cole slaw or use it as a stir fry glaze.
		This mustard based sauce is perfect for slow cooked beef brisket, pork loins and roasts.
	jelly.com /products/sauce.htm (796 words)

	Skillet/Stir-Fry Recipes
		Mix starch, sugar, soy and stir fry sauce with a cup of water.
		Brown the meat in the frying pan in the oil, add the onion and garlic and sauté until transparent.
		Then put it in a frying pan and add four tablespoons of olive oil and cook it on medium on yer range and cook till the meet is brown.
	www.bowhunting.net /susieq/skillet.htm (2238 words)

	Pork & Pineapple Stir-Fry - All Recipes - Pork
		The plum sauce gives it a special lift, and everyone always seems to love it.
		Serve with steamed rice, or fried noodles can be mixed through the stir fry for a bit of extra crunch."
		In the hot wok, stir-fry the pork and onions with pineapple, red pepper, snow peas, and plum sauce; stir-fry for about 2 to 4 minutes, or until peas have softened slightly.
	pork.allrecipes.com /az/PrkPinpplStirFry.asp?rss=3 (201 words)

	stir-fry sauce - VeggieBoards
		My favorite classic sauce is to first saute some freshly grated ginger, minced shallot and garlic together in some peanut oil.
		Then add your soy sauce, some mirin (japanese sweet cooking wine) or sake, a pinch of sugar and a tbs of cornstarch dissolved in 1 tbs of water, which will thicken it.
		An awesome sauce I concocted was using the soaking water from dried ****ake mushrooms.
	www.veggieboards.com /boards/showthread.php?t=13850 (600 words)

	Discuss Cooking - Chicken Stir-Fry Recipes
		Here are two of my special sauce recipes, which I developed after sampling Martin Yan's at his restaurant.
		Combine the soy sauce, sesame oil, rice wine/sherry, egg and salt in a glass bowl.
		Blend in soy sauce, rice wine, basalmic vinegar, sugar and chicken broth and bring to a boil.
	www.discusscooking.com /forums/f21/chicken-stir-fry-recipes-7633.html (1185 words)

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