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Topic: Frying

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In the News (Sun 17 Feb 19)

  Deep frying - Wikipedia, the free encyclopedia
The correct frying temperature depends on the thickness and type of food as found by experience, but in most cases it lies between 175 and 190°C (345- 375°F) Some fried foods are given a coating of batter or breading prior to frying.
In Japanese cuisine, deep frying is considered one of the four essential cooking techniques (along with grilling, steaming, and simmering).
Fried shellfish - shrimp, clams, scallops, and oysters are either battered or breaded then deep fried.
en.wikipedia.org /wiki/Deep_frying   (772 words)

 Frying - Wikipedia, the free encyclopedia
Frying techniques vary in the amount of fat required, the cooking time, the type of cooking vessel required, and the manipulation of the food.
Stir frying involves frying quickly at very high temperatures, requiring that the food be stirred continuously to prevent it from adhering to the cooking surface and burning.
Fried products have great consumer appeal in all age groups, and the process is quick, can easily be made continuous for mass production, and the food emerges sterile and dry, with a relatively long shelf life.
en.wikipedia.org /wiki/Frying   (409 words)

 Cookbook:Frying - Wikibooks, collection of open-content textbooks
Frying is the cooking of food in fat.
Frying is the fastest way to cook, as it is the most efficient way to transfer heat into the food.
Despite using liquid oil, frying is considered to be a dry cooking method as water is not used in the cooking process and ideally the cooking oil will not be absorbed by the food, thus no moisture is added by cooking.
en.wikibooks.org /wiki/Cookbook:Frying   (188 words)

 Frying - Uncyclopedia
Once heat is applied, frying converts all matter into mostly edible and completely tasty food by infusing the molecules within with tastyons, elementary particles which transmit tastiness.
When the frying process is applied to a substance that is already tasty, the tastyon density reaches a critical density, resulting in unusual quantum effects.
Supertastitivity represents a new frontier in frying physics, and many of the properties of a supertastitive substance are poorly understood.
uncyclopedia.org /wiki/Frying   (273 words)

 Healthy Frying
Frying is a quick and easy way of cooking in oil or fat.
The great benefit from frying is that the food comes into immediate contact with the hot fat or oil; this seals in all the flavour and the nutrients.
For healthy shallow frying use a non-stick or well seasoned iron pan and smear the oil over the inside of the pan with a paper kitchen towel, this reduces the amount of oil you use.
www.itscooking.com /healthy_frying.htm   (1510 words)

 Cooks.com - General - Frying
Frying is also useful for recooking or reheating such small combinations as rissoles, croquettes and small, made dishes which hardly need more than heating through, and browning for the sake of giving them an attractive appearance.
When fried foods are correctly prepared, they are crisp, lightly golden, and they do not absorb an undue amount of the oil in which they were cooked.
Having trimmed and shaped the article to be fried, lay it in the beaten egg and with a small brush cover it completely; lift with the blade of a knife and place upside down in the bread crumbs.
www.cooks.com /rec/story/47   (997 words)

 Frying Chicken Kitchen Knowledge
Frying chicken is a quick and simple way of cooking chicken where the cooking can be accomplished by the use of two different methods, pan-frying and deep-fat frying.
To fry, heat 5 or 6 tablespoons of oil in a heavy skillet over a medium-high burner until the oil is very hot.
Deep-fat Frying: The chicken pieces for deep-fat frying are generally coated with a crumb coating or a batter.
www.recipetips.com /kitchen-tips/t--321/Frying-Chicken.asp   (862 words)

 Hormel Foods - Knowledge - Frying Pork
Frying is a dry heat cooking method, which is a quick and simple way of cooking pork.
Deep Frying: When meat is deep fried, it is cooked by the transfer of heat from the oil used in deep frying and not directly from a heat source.
Frying at the high temperature used in deep frying may result in the meat having a tint of pink coloring in the middle, but it is safe to eat if its internal temperature is 160°F. If not fried quickly, the meat will have a tendency to become tough.
www.hormel.com /templates/knowledge/knowledge.asp?catitemid=32&id=449   (1527 words)

We believe that frying and deep frying are major causes of cancer - and there is plenty of scientific evidence to support this.
Frying In Cream: Some people are under the impression that because we sometimes recommend the use of cream in place of oil in recipes, they can safely fry in cream.
One symptom of frying in cream is the inability to fall asleep at night.
www.keepwell.com /frying.htm   (1157 words)

A high-quality frying pan with a non-stick surface should be used for this method.
After frying each portion, dab with paper towel in order to remove excess oil; then keep warm in a 300º F oven until served.
Once the oil has reached frying temperature, place a single layer of salmon in the frying pan, carefully avoiding contact with any oil that might spill due to sizzling.
www.salmon123.com /frying.htm   (119 words)

 Frying Tips   (Site not responding. Last check: 2007-09-20)
Frying at too low a temperature will result in greasy products and an excessive absorption of oil by the food.
Fry the food in the correct amount of oil.
The general rule is to fry one part of food in six parts of oil.
www.filtafry.com /FryingTips.htm   (681 words)

 Frying Ham Kitchen Knowledge
Frying is a dry heat cooking method, which is a quick and simple way of cooking
Frying works on the principle of using hot oil to cook the meat, producing cuts of pork with a crispy brown outside and juicy, flavorful meat inside.
If there is enough fat on the piece being fried, oil is not needed when frying.
www.recipetips.com /kitchen-tips/t--750/Frying-Ham.asp?hlite=true&querytext=ham   (398 words)

 Turkey Frying | Turkey Frying Recipe | Bayou Classic Turkey Frying Kit | Stainless Steel Turkey Fryer at Heinsohn's ...
Turkey Frying is a great way to enhance those holidays that folks expect to find turkey on the main menu.
Turkeys are fried approximately 3 minutes per pound or until they float and are golden brown.
Fried turkey is delicious and different especially if its been marinated with our special Cajun Injector marinade.
www.texastastes.com /p90.htm   (541 words)

 Frying Pan Light Tower   (Site not responding. Last check: 2007-09-20)
In the shoals off the convergence (where they merge) of the Cape Fear River and the Atlantic Ocean, the Frying Pan Light Tower has emitted an automated beacon since 1979, when its crew was removed.
This adapted Gulf Coast oil drilling platform, known as a "Texas Tower," was built in Louisiana and brought by barge to Frying Pan Shoals in 1966.
The first Frying Pan Lightship was anchored in 1854 in the shoals.
www.itpi.dpi.state.nc.us /caroclips/fryingpan.html   (206 words)

 Frying Basics
The best oil for frying is a clear, relatively flavorless oil that can be heated to a very high temperature without smoking.
For perfectly fried foods, it is critical to keep the oil at the correct temperature.
If you have more food to fry, place the cooked food in a baking pan and keep it warm in a 300 degree F oven until serving time.
www.bhg.com /bhg/story.jhtml?storyid=/templatedata/bhg/story/data/wok_fryingbasics_06242002.xml&catref=cat650014   (469 words)

 Frying Pan Anglers - Colorado Fly Fishing at its Finest
Frying Pan Anglers is a specialty fly fishing shop, and a licensed (#2389), insured outfitter in the State of Colorado.
Basalt is a short, thirty-minute drive from Aspen and is at the center of Colorado's Gold Medal fly fishing.
It is available to those staying in Taylor Creek Cabins, guided trips and where there is availability, the public provided they sign in at the shop.
www.fryingpananglers.com   (2153 words)

 Cookbook:Deep Fat Frying - Wikibooks, collection of open-content textbooks
Deep frying does not actually make the food greasy if it is done properly.
Most fried recipes rely on either a coating of batter or breading, or on foods that have or produce a natural skin around the food such as potatoes or whole poultry with the skin on.
(this is why the egg roll recipe instructs you to use hot filling, and why the fried fish recipe instructs you to microwave the fish before breading and deep-fat frying it)
en.wikibooks.org /wiki/Cookbook:Deep_frying   (623 words)

 A Word of Caution About Pressure Frying
If you can't justify the cost of purchasing a pressure fryer you may want to try some of the safe recipes for making pressure cooker "fried" chicken.
Just because you've "heard" of someone who used their pressure cooker to deep fry successfully, that does not mean you will.
Unless you invest in a pressure FRYER It's not worth the risk of being burned, or endangering your family, by exploding boiling oil just for a $9 bucket of chicken.
missvickie.com /howto/fry/frying.html   (660 words)

 Amazon.ca: The Fearless Frying Cookbook: Books   (Site not responding. Last check: 2007-09-20)
Nor are they limited solely to the deep-fat frying the title may conjure up, for he also covers sauteing, shallow-frying, and stir-frying.
Fried food is crispy, juicy, golden, and tasty.
Recipes have the ingredients fried in butter, olive oil, peanut oil, lard, sesame oil, and vegetable oil to name a few.
www.amazon.ca /exec/obidos/ASIN/1563058472   (833 words)

 Frying   (Site not responding. Last check: 2007-09-20)
Frying is one of the oldest and most widely-used of food processes.
Its popularity relates to the speed with which a food is cooked, the distinctive flavour and texture frying gives the food and its contribution to increased shelf-life.
Part 2 looks in detail at frying oils, their composition, the factors affecting frying oil quality and ways of measuring frying oil quality and authenticity.
www.woodheadpublishing.com /en/book.aspx?bookID=434   (556 words)

 Frying - zjnq.com Info About Frying   (Site not responding. Last check: 2007-09-20)
Innova has received 16 reports of these frying pans exploding, including two consumers who Consumers should stop using the frying pans immediately.
Deep-frying, also known as deep-fat frying, is a process of immersing food Any cooking oil can be used for deep-frying as long as it does not smoke or
Deep-frying a whole turkey is a messy proposition, and presents some hazards In preparation for frying, the turkey meat is traditionally injected with a
zjnq.com /zjnq/frying.html   (179 words)

 Frying Pans   (Site not responding. Last check: 2007-09-20)
Although no frying pan can keep an inattentive cook from burning a burger, a good frying pan can make cooking a whole lot easier.
The right frying pan to use depends heavily on the type of food you plan to cook.
If frying something that needs to be flipped -- frying pancakes, eggs, hamburgers -- is on your menu, consider a traditional-looking frying pan, also called an omelette frying pan.
www.lagostina.it /cookware/frying-pans/index.asp   (184 words)

 Turkey Frying Prep   (Site not responding. Last check: 2007-09-20)
Many people start with a turkey frying "kit" which contains most of the equipment needed for this cooking process.
Be sure to remove the giblets and neck from the interior of the turkey before frying.
If you are not ready to fry the turkey, cover it with plastic wrap and place in the refrigerator.
www.louana.com /louana_turkey_fry_prep.html   (334 words)

 Fearless Frying
With a little preparation, frying is a quick cooking method that ups the festivity quotient of any meal while sealing in fresh flavors and nutrients.
Frying also puts a creative -- and frequently time-saving -- new spin on classic dishes.
When cooked properly, fried food is light, almost ethereal.
magazines.ivillage.com /countryliving/cookbook/articles/0,,284670_629261,00.html?dst=rss|cl   (207 words)

Mars bars, Twinkies, chocolate truffles, fruits and vegetables are all fair game for the fryer, but this deep fried bacon double quarter pounder is the first of its kind that I have seen.
Bacon was fried and added to two, stacked quarter-pounders (with cheese) and coated in batter before being fried.
The cheapest, least tender pieces of beef are usually the ones that are used for this dish, since the pounding softens the meat and the majority of the flavor comes from the fried coating and the cream-based gravy that the dish is inevitably smothered in.
slashfood.com /category/frying   (2871 words)

 Allrecipes | Advice | Deep Frying
However, deep-frying can be a very dangerous process because of the extreme temperature the oil must be heated to for frying.
Oils like extra-virgin olive oil have a low smoking point, which means that they will burn at a much lower temperature, making whatever you are frying taste scorched and bitter.
Season while the fried items are still hot and fresh out of the fryer.
allrecipes.com /advice/coll/all/articles/465P1.asp   (560 words)

 frystile.com - frying pans   (Site not responding. Last check: 2007-09-20)
Shop for copper cookware such as jam pans, egg white bowls, tea-light food warmers, hanging racks, saute pans, butter warmers, and frying pans.
Find results for Frying Pan on Info.com, which give you top results from 14 Search Engines.
A shallow, long-handled pan used for frying food.
www.frystile.com   (161 words)

 [No title]
If you are in the market for turkey frying equipment, you are in the right place.
If you have not experienced the wonderful taste of fried turkey, you are missing out on the juiciest, tastiest turkey you've ever tasted!
These Cajun cook books include how to inject a turkey for turkey frying and turkey frying instructions.
www.turkey-frying.com   (333 words)

 Tony Chachere's Turkey Frying Marinades & Cajun Injector Turkey Frying Marinades
Of course, these marinades aren't just for turkey frying, using them in all meats and poultry including wild game.
Once your family tries one turkey frying marinade, you are sure to buy more.
Fry each chicken with your turkey fryer (all three at one time with our turkey fryer skewer set).
www.turkey-frying.com /turkey_frying_marinades.htm   (295 words)

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