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| | Fuengirola |
 | | The municipal district of Fuengirola occupies a narrow stretch of the coastal terrain between the Jardin brook to the northeast and the mouth of the Fuengirola river to the southwest. |
 | | Fuengirola, on the contrary to what one may think, is one of the most outstanding handicraft centres in the province, and has a great number of shops for its commercialization, although they also sell products which have nothing to do with the authoctonous handicraft products. |
 | | The gastronomic offers of Fuengirola correspond to the cosmopolitanism of the city, but the popular cooking is based on fish caught on its coast, especially fry up, sardine kebabs, not forgetting rice with shellfish, fish baked in salt, oven baked fish, shellfish etc. |
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