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Topic: Fujian cuisine

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	Spartanburg SC \| GoUpstate.com \| Spartanburg Herald-Journal (Site not responding. Last check: 2007-09-11)
		Fujian cuisine (Chinese: é—½è or ç¦å»ºè) is derived from the native cooking style of the province of Fujian, China.
		Fujian cuisine is famed for using seafoods, and for the visual presentation of its dishes.
		Southern Fujian cuisine: often there is a mix of spicy and sweet taste, and the selection of sauces is elaborate.
	www.goupstate.com /apps/pbcs.dll/section?category=NEWS&template=wiki&text=Fujian_cuisine (228 words)

	Fujian - Wikipedia, the free encyclopedia
		Fujian borders Zhejiang to the north, Jiangxi to the west, and Guangdong to the south.
		Fujian is one of the wealthier provinces of China.
		Fujian cuisine, with an emphasis on seafood, is one of the eight great traditions of Chinese cuisine.
	en.wikipedia.org /wiki/Fujian_Province (2953 words)

	Chinese cuisine - Wikipedia, the free encyclopedia
		The cuisine of China is widely regarded as representing one of the richest and most diverse culinary heritages on Earth.
		Despite the importance of rice in Chinese cuisine, at extremely formal occasions, it is sometimes the case that no rice at all will be served; in such a case, rice would only be provided when no other dishes remained.
		Nanyang Chinese cuisine (cuisine of the Nanyang region or Southeast Asia Chinese diaspora)
	www.wikipedia.org /wiki/Chinese_cuisine (943 words)

	Fujian Cuisine and Restaurants - Chinese Cuisine and Snacks
		Fujian Cuisine has a time-honored history, with a strong local flavor of south China.
		Chefs of Fujian Province are good at preparing delicacies from land and sea, and local dishes feature clear, delicious and mellow tastes and a delicate smell.
		Fujian Cuisine is characterized by clear, refreshing, delicious and light tastes, slightly sweet and sour.
	www.chinaplanner.com /cuisine/cuisine/food_fj.htm (432 words)

	Fujian
		Fujian has a zigzag coastline of 2,120 kilometers dotted with 1,202 offshore islands, with a fishing area of 136,000 square kilometers.
		The most characteristic aspect of Fujian Cuisine is that its dishes are served in soup.
		Fujian Province (Min for short) is located on the southeast coast of China, with Fuzhou as the provincial capital.
	www.chinaculture.org /gb/en_map/2003-09/24/content_21584.htm (329 words)

	Encyclopedia: Fujian cuisine
		Yunnan cuisine is an amalgimation of Han and Chinese minority cuisines.
		The cuisine of a country is generally a microcosm of the nation and Malaysian cuisine reflects the multi racial aspects of Malaysia.
		The cuisine of Singapore is often viewed by her population as a prime example of the ethnic diversity of the culture of Singapore.
	www.nationmaster.com /encyclopedia/Fujian-cuisine (887 words)

	Encyclopedia: Fujian
		Lianjiang (連江; 连江; Liánjiāng; Lien²-chiang¹) is a county on the coast of Fujian Province, China.
		Fujian is a province of China, with the vast majority administered by the Peoples Republic of China (PRC), and the offshore islands of Quemoy and Matsu administered by the Republic of China (ROC) on Taiwan.
		Min (閩方言 in pinyin: min3 fang1 yan2) is a general term for a group of dialects of the Chinese language spoken in the southeastern Chinese province of Fujian as well as by migrants from this province in Guangdong (around Chaozhou-Swatou, and Leizhou peninsula), Hainan, three counties in southern Zhejiang...
	www.nationmaster.com /encyclopedia/Fujian (10212 words)

	Encyclopedia: Fujian Province
		Fuzhou is the provincial capital of PRC-controlled Fujian, Quemoy the capital of ROC-controlled Fujian.
		This is because the royal family of Yue fled to Fujian after their kingdom was annexed by the State of Chu in 306 BC.
		Because of its mountainous nature, Fujian is one of the most linguistically diverse places in all Han Chinese areas of China, with the local dialect becoming unintelligible within 10 km.
	www.nationmaster.com /encyclopedia/Fujian-Province (2763 words)

	Fujian Summary
		Fujian borders Zhejiang to the north, Jiangxi to the west, and Guangdong to the south.
		Fujian is one of the wealthier provinces of China.
		Fujian cuisine, with an emphasis on seafood, is one of the eight great traditions of Chinese cuisine.
	www.bookrags.com /Fujian (3359 words)

	Fujian Cuisine (Site not responding. Last check: 2007-09-11)
		Fujian cuisine was a latecomer in southeast China along the coast.
		In the Fujian cuisine, an important flavoring and coloring material is red distiller’s grain.
		Southern Fujian dishes are sweet and hot and use hot sauces, custard, and orange juice as flavorings.
	www.yonghegong.com /english/imperial/26131.htm (410 words)

	China Province - Region, Regional
		Fujian Province, also called Min for short, faces Taiwan Province to the east across the Taiwan Straits, borders Guangdong Province on the south, and is not far from Hong Kong and Macao.
		As an important tourist area in China, Fujian Province features an enchanting natural landscape of spectacular mountains and crisscrossing rivers as well as man-made scenic attractions, which are exceptional advantages in the development of tourism.
		Fujian is the native place of Zhu Xi, a renowned philosopher of the Song Dynasty (960-1279), who founded the Zhuzi School of philosophy there.
	www.cntravel.biz /china_columns/provinces/fujian/index.shtml (563 words)

	Fujian Province travel guide - China travel guide, Fujian China travel services, Fujian tours (Site not responding. Last check: 2007-09-11)
		Fujian Province, also called Min for short, faces Taiwan Province to the east across the Taiwan Straits, borders Guangdong Province on the south, and is not far from Hong Kong and Macao.
		As an important tourist area in China, Fujian Province features an enchanting natural landscape of spectacular mountains and crisscrossing rivers as well as man-made scenic attractions, which are exceptional advantages in the development of tourism.
		Fujian is the native place of Zhu Xi, a renowned philosopher of the Song Dynasty (960-1279), who founded the Zhuzi School of philosophy there.
	www.chinatrip.com /fujian/index.htm (604 words)

	Encyclopedia: Hakka cuisine
		Cuisine Shanghai does not have a definitive cuisine of its own, but refines those of the surrounding provinces (mostly from adjacent Jiangsu and Zhejiang coastal provinces).
		American Chinese cuisine (什碎館 or 雜碎館) is a style of cooking served by many Chinese restaurants in the United States.
		See also: cuisine, Chinese cuisine, cooking A cuisine (from French cuisine, meaning cooking; culinary art; kitchen; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning to cook) is a specific set of cooking traditions and practices, often associated with a place of origin.
	www.nationmaster.com /encyclopedia/Hakka-cuisine (1170 words)

	Tibetan Jewelry,Chinese Jewelry,Tibetan Turquoise,Awesome Jewelry,Chinese Jewelry (Site not responding. Last check: 2007-09-11)
		Fujian has a zigzag coastline of 2,120 kilometers dotted with 1,202 offshore islands, with a fishing area of 136,000 square kilometers.
		Min Cuisine (Fujian Cuisine) is one of the Eight Great Cuisines in China, emphasizing seafood, river fish, and shrimp.
		Fujian Province (Min for short) is located on the southeast coast of China, with Fuzhou as the provincial capital.
	chinesejewelry.esmartkid.com /2005/02/fujian.htm (413 words)

	Fujian Cuisine
		Fujian cuisine, also called Min Cai for short, holds an important position in China's culinary art.
		Generally speaking, Fujian dishes are slightly sweet and sour, and less salty, and often use the red distiller's grain for flavoring.
		Fujian Province has a favorable geographical location with mountains in its north and sea to its south.
	www.chinadaily.net /english/doc/2004-01/09/content_297516.htm (425 words)

	The Cultural Heritage of China :: Food & Drink :: Cuisine :: Regional Cuisine
		However, Szechuan cuisine's reputation for being spicy is much older: sichuan pepper, or "numbing pepper" is an indigenous plant (fruit) that produces a fragrant, numbing, almost citrus-y spice, and is still a key ingredient in Szechuan food to this day; ginger and spicy herbs were used early on.
		The prominence of Cantonese cuisine outside China is likely due to the disproportionate emigration from this region, as well as the relative accessibility of some Cantonese dishes to foreign palates.
		Yunnan cuisine (Chinese: 云南菜; Pinyin: yúnnán cài) is an amalgam of Han and Chinese minority cuisines.
	www.ibiblio.org /chineseculture/contents/food/p-food-c01s03.html (5056 words)

	Leading online travel service in China specialized in discounted air ticket and hotel reservation.
		Fujian cuisine also uses much seafood, and elegance, softness, and a juicy flavour are the focuses of this cooking style.
		Fuzhou cuisine is famous for the elegantly flavoured juice seasoned to dishes and the Fuzhou soup that is always served.
		Western Fujian food is slightly saltier, with more use of chilli than the other schools of Fujian cuisine, but the strong country flavour makes the dishes appealing to city dwellers.
	english.ctrip.com /Destinations/RegionDiningOverview.asp?Region=38 (225 words)

	Chinese Food & Traditional Chinese Cuisine - History of Cantonese, Hunan,, Zhejiang, Fujian Cuisine
		Huaiyang cuisine is popular in the lower regions of the Yangtze River, and its specialties are light flavored and fresh tasting.
		Fujian cooking is a combination of Fuzhou, QuanZhou and Xiamen cuisine styles.
		Anhui cuisine focus on the taste, color and the temperature at which the dishes are cooked at.
	www.travelchinatour.com /china-travel/chinese-food-cuisine-2.htm (818 words)

	cuisine - FUTEF (Site not responding. Last check: 2007-09-11)
		Western cuisine is a term used for cuisine in The Americas and in Europe.
		Croatian cuisine is heterogeneous and is therefore known as the cuisine of regions, since every region has its own distinct culinary traditions.
		Gujarati cuisine refers to the cuisine of the people from the state of Gujarat in the West region of India.
	futef.com /q/cuisine?begin=60 (434 words)

	Beijing Dining: Chinese Eight Cuisines, Canton Cuisien, Sichuan Cuisine
		Jiangsu Cuisine: As Jiangsu Province is located within reach of the Yangtze River and the vast sea, this cuisine favors aquatic animals as the meat for its dishes.
		Zhejiang Cuisine: This is a combination of the Hangzhou, Ningbo and Shaoxing Cuisines although the Hangzhou Cuisine is the best-known of the three.
		The most famous dish of the Fujian Cuisine is the Buddha-Jumping-over-the-Wall which is a simmered mixture of seafood, chicken, duck, and pork.
	www.beijingtrip.com /dining/other_regions.htm (652 words)

	Fujian Cuisine
		Fujian cuisine, also called Min Cai for short, holds an important position in China's culinary art.
		Generally speaking, Fujian dishes are slightly sweet and sour, and less salty, and often use the red distiller's grain for flavoring.
		Fujian Province has a favorable geographical location with mountains in its north and sea to its south.
	www.chinadaily.com.cn /english/doc/2004-01/09/content_297516.htm (425 words)

	China - Food
		Chinese cuisine is a dominant branch from the Chinese culture - the core is taste while the purpose is to preserve health.
		Chinese cuisine has a long history and is famous worldwide for its rich flavor and delightful colors.
		It is essential to use food as fresh as possible for Chinese cuisine and they have developed a style of cooking that obviates refrigeration despite the rigors of the climate.
	www.marimari.com /content/china/food/food.html (608 words)

	Salty taste of Fujian
		There are surprisingly few Fujian restaurants in Beijing but Min Yue Huang, on the third floor of Sunshine Holiday Plaza, more than makes up for that culinary gap.
		"Fujian cuisine is one of eight major Chinese cuisines," said Liu Bei, executive chef.
		The chef explained that Fujian cuisine used to be sweet, sour and a little spicy.
	www.chinadaily.com.cn /citylife/2007-01/12/content_782046.htm (484 words)

	VirtualTourist.com - Amoybill's Homepage
		Fujian was the birthplace of China's seafaring ships over 2,000 years ago, so it was fitting the Silk Road of the Sea began here in Quanzhou (ancient Zayton, rivaling Alexandria, Egypt as the largest port in the world).
		Fujian was the bridge between China and the rest of the world.
		Fujian has some of the most unique bridges, including beautiful wooden covered bridges, and the longest ancient stone bridges in the world.
	members.virtualtourist.com /m/60004 (552 words)

	Chinese Cuisine
		Chinese cuisine enjoys a high reputation not only for its exquisite, delicious taste and charming appearance, but also for its sheer abundance.
		Sichuan cuisine is characterized by its spicy and pungent flavors, with common ingredients of pepper and prickly ash.
		Fujian cuisine is renowned for its choice of seafood, beautiful color and magical tastes of sweet, sour, salt and savory.
	web.mit.edu /course/17/17.s21/maguro.old/food.html (398 words)

	Chinese Cuisine (Site not responding. Last check: 2007-09-11)
		Chinese cuisine is a dominant branch from the Chinese culture - the core is taste while the purpose is to preserve health.
		Firstly, there are the hot and spicy chili dishes from Sichuan Then comes the northern style cuisine, which uses steamed bread and pancakes in lieu of rice, and preserved vegetables such as salted, pickled cabbage for freezing winters.
		It is essential to use food as fresh as possible for Chinese cuisine and they have developed a style of cooking that obviates refrigeration despite the rigors of the climate.
	www.chinahighlights.com /travelguide/chinesefood.htm (564 words)

	Eight Cuisines
		Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness.
		Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.
		Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory.
	www.china-window.com /china_culture/food_drink/eight-cuisines.shtml (991 words)

	Eating China - Eating Taiwan: Taiwanese Food (Site not responding. Last check: 2007-09-11)
		Fujian, according to E. Anderson, belongs to the eastern tradition but is quite distinctive in its own right.
		The major influences on Taiwanese cuisine are, as anywhere, the geographical, and historical.
		As well as a close geographical proximity to Taiwan, Fujian has similar weather, and has in common with Taiwan formidable mountain ranges and a lengthy coastline.
	www.eatingchina.com /articles/art-taiwanfood.html (1332 words)

	China Shopping & Dining — China Hotels Travel Guide, Dining Out, Restaurants, bargains, Handicrafts, Electronics, ... (Site not responding. Last check: 2007-09-11)
		Chinese cuisine is a dominant branch of Chinese culture.
		In the north the cuisine, uses steamed bread and pancakes in lieu of rice and preserved vegetables such as salted, pickled cabbage.
		Fried spring rolls and oysters marinated in wine are for spring, cold drinks and cold noodles for summer, dumplings stuffed with crabmeat and minced pork and sweet potatoes scented with osmanthus flowers for autumn and New Year's glutinous rice cakes with braised pork and noodles in mutton gravy for winter.
	www.hoteltravel.com /china/guides/dining_shopping.htm (1703 words)

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