
	Where results make sense

Topic: Ful Medames

In the News (Thu 16 Feb 12)

EXECUTIVE POWER

Iran

ANALYSIS

Pakistan

Family compact

	Near East foods seek Codex Alimentarius standards
		Tehina, a sesame seed paste, ful medames, canned partially mashed fava beans, and humus, a dip of puréed chickpeas, have reached step five in the eight-step Codex Alimentarius standards setting process.
		Ful medames, another Near Eastern food at step five in the Codex process, is made from broad beans and can be served at breakfast, lunch or dinner.
		Ful medames is prepared typically at home by soaking fava, or broad beans, overnight in water that is five times the volume of the beans.
	www.fao.org /newsroom/en/focus/2005/104165/article_104285en.html (545 words)

	MMMMM
		Curiously, although remnants of ful, which are a local variety of dried brown fava or broad bean, have been found in the earliest archaeological sites, the ancient Egyptians regarded them as unclean.
		Medames is derived from the word for ashes, and refers to the traditional method of cooking the beans over coals, a slow and gentle method that suited the beans and could conveniently be done overnight, so that they were plump and tender in the morning, ready for breakfast.
		Ful medames is not only served for breakfast, but to 'breakfast' on the evenings of Ramadan.
	www.usahm.info /Rezepte/freekeh.htm (2391 words)

	CAULIFLOWER AND TAHINI SAUCE (Site not responding. Last check: 2007-10-10)
		This recipe uses ful beans (also known as "tick peas") although broad beans are also commonly used in the Middle East.
		ul medames is usually served hot in a bowl and copiously sprinkled with fresh diced tomato, onion rings or diced onion and a covering of olive oil.
		It is eaten as a dip with pita bread.
	home.lis.net.au /mari/WOLF2.html (3770 words)

	Uncle Phaedrus, Finder of Lost Recipes
		--------------------------------------- Ful Medames (Egyptian Fava Beans) Ful is often eaten for breakfast, and is sold by Egyptian street vendors as fast-food.
		Ful (pronounced "FOOL"), which means "fava bean," is often eaten for breakfast.
		Ful mudammas, a kind of dried fava bean stew, is considered the Egyptian national dish.
	www.hungrybrowser.com /phaedrus/m1008W03.htm (1636 words)

	Waitrose.com - Author Colette Rossant's Childhood Memoirs - Waitrose Food Illustrated
		Back at home, I would sneak to the kitchen to see, smell and taste what Ahmed was preparing for dinner, while Grandmama sat with her daughters on the terrace, munching on pumpkin seeds and gossiping.
		A large pot of fragrant ful medames (small brown broad beans) was always being warmed on Ahmed's stove.
		I longed desperately for Cairo, for my Egyptian grand-parents, for Ahmed and his ful medames, for the smell of cumin and coriander, and for the gentle gossip on warm evenings.
	www.waitrose.com /food_drink/wfi/notesandmiscellany/nostalgia/0103078.asp (1228 words)

	Beid Humine (Site not responding. Last check: 2007-10-10)
		These creamy eggs are cooked all night long; paired with ful medames and flat bread, they are part of the traditional Egyptian
		Serve warm or at room temperature, with ful medames, or as a garnish for a stew.
		Copyright information for previously published material by other authors used by permission, and print sources for images, may be found at http://www.superluminal.com/cookbook.
	www.superluminal.com /cookbook/substantial_beid_humine.html (164 words)

	What's for breakfast? \| csmonitor.com
		An ancient Chinese legend says that congee was first made when a stingy man, who was forced to entertain many guests, asked his cook to water down the rice.
		Ful medames, a brown bean stew, is a traditional early-morning meal.
		The ancient recipe uses dried ful beans that have been soaked and cooked.
	www.csmonitor.com /2004/0824/p18s02-hfks.htm (1385 words)

	Beans, Fava II (Ful) (Site not responding. Last check: 2007-10-10)
		Boil beans in a large pot of UNSALTED water until tender.
		Ful or ful medames is an Egyptian dish made with dried brown beans.
		It is surely an acquired taste as ful can be somewhat bitter.
	www.jewishfood-list.com /recipes/veg/beansfava02.html (143 words)

	Ful Nabed (Egyptian Bean and Vegetable Soup) - Complete Recipes (Site not responding. Last check: 2007-10-10)
		In a large soup pot saute the onions and garlic in the olive oil until the
		Ful Nabed can be served with Pita Bread and garnished with fresh mint
		Previous: Ful Medames (Egyptian Brown Bean Stew)
	www.completerecipes.com /48794.htm (108 words)

	Ful Medames - Egyptian Fava Beans Recipe
		Ful Medames - Egyptian Fava Beans Recipe #173528
		From Saad Fayed, Ful medames is a popular breakfast dish in Egypt.
		It is served usually with a fried egg and pita bread.
	www.recipezaar.com /173528 (211 words)

	Saveur - Open Sesame (Paste) and More
		This is a kind of miniature fava bean, brown and rounded, used to make ful medames.
		These favas must be cooked very slowly, so that their tough skins soften before their centers turn to mush.
		If you don't want to make your own, we found that the canned varieties of pre-made ful medames were quite good.
	saveur.com /article.jsp?ID=4539&typeID=350 (350 words)

	Whole Foods Companion :: Chelsea Green Publishing
		Ful medames are a small variety of broad bean widely eaten in the Middle East; its white counterpart is called ful nabed.
		This smaller variety has given its name to one of Egypt’s national dishes (ful medames), in which the beans are baked with eggs, cumin, and garlic.
		Ful is simply the Arabic word for the fava bean.
	www.chelseagreen.com /2005/items/wholefoods/Excerpt2 (2218 words)

	The Cooking Inn : Stew
		Serve on rice or millet & garnish with pineapple or banana slices.
		Ful is the Egyptian word for bean and Medames describes the variety used; a brown, round broad bean.
		This is a popular meal with both rich and poor in Eqypt, eaten in the fields, sold in bazaars and Ful cares, even served in luxury hotels and restaurants.
	www.thecookinginn.com /stew.html (635 words)

	Ful Recipes \| Recipezaar
		Ful can be served as an appetizer or saide dish; or for a simple lunch with the hard-boiled egg and tossed salad.
		Egyptian Bean Soup (Ful Nabed) by Sue L
		Ful Medames - Egyptian Fava Beans by Nana Lee
	www.recipezaar.com /r/q=ful (246 words)

	Ful Medames (Egyptian Brown Bean Stew) - Complete Recipes
		Ful Medames (Egyptian Brown Bean Stew) - Complete Recipes
		in Eqypt, eaten in the fields, sold in bazaars and Ful cares, even served
		Next: Ful Nabed (Egyptian Bean and Vegetable Soup)
	www.completerecipes.com /48793.htm (197 words)

	Ful Medames and Other Vegetarian Dishes (Penguin 60s S) (Site not responding. Last check: 2007-10-10)
		Ful Medames and Other Vegetarian Dishes (Penguin 60s S) The Recipes Shop
		Ful Medames and Other Vegetarian Dishes (Penguin 60s S) Description
		Editorial Review of Ful Medames and Other Vegetarian Dishes (Penguin 60s S) UK Cooking Books
	www.free-recipes.co.uk /recipes-shop/0146001370/Ful-Medames-and-Other-Vegetarian-Dishes-Penguin-60s-S.html (115 words)

	African: Ful Medames 02 - by Recipe Cottage
		African: Ful Medames 02 - by Recipe Cottage
		Place the beans (ful) in a medium pot and add 4 cups of water.
		Return the ful to the pot and add 4 cups of fresh water.
	www.recipecottage.com /african/ful-medames02.html (91 words)

	Amazon.ca: Book of Middle Eastern Food: Books (Site not responding. Last check: 2007-10-10)
		The Kitab al Wusla il al Habib, to which she refers on page 177, was written in the thirteenth (not the twelfth) century and contains 74 (not 500) recipes for chicken.
		The word for broad brown beans in Arabic is "ful," not "ful medames," which is the name of a dish using these beans (page 268).
		The word for broad brown beans in Arabic is "ful,"not "ful medames," which is the name of a dish using these beans (page 268).
	www.amazon.ca /exec/obidos/ASIN/0394719484 (1390 words)

	Smoothies, healthy bites go hand in hand - The Honolulu Advertiser - Hawaii's Newspaper
		Kanafa (ka-NA-fa) is a sweet treat similar to baklava but with finely shredded filo dough known as kataifi (ka-TIE-fee).
		Ful medames (fool MAY-da-mez) — a tart but robust dish of fava beans, tomato, garlic and onion scooped up with pita bread — is a piquant blend of textures and tastes.
		Soy milk can be substituted for sorbet; aloe, honey and protein boosts can be added for 50 cents.
	the.honoluluadvertiser.com /article/2005/Jan/07/en/en12a.html (857 words)

	Mollie Katzen Online
		FUL MEDAMES: A BEAN DISH FOR BREAKFAST, BRUNCH, OR SUPPER
		Yield: 2 hearty servings; 3 to 4 dainty ones
		Drizzle each serving with a high-quality extra virgin olive oil, and sprinkle with coarsely chopped flat-leaf parsley.
	www.molliekatzen.com /recipes/recipe.php?recipe=ful_medames (315 words)

	Apricots on the Nile: A Memoir with Recipes Book at Shop Ireland
		Rossant writes about a childhood surrounded by her large and wealthy Egyptian family where food and entertaining were high on the list of priorities.
		You can almost taste and smell the dishes she so vividly describes - it is a good thing that the recipes for ful medames, babaghanou and sambusaks are included in the book.
		At the same time as Rossant shares her happy memories of the magial times she spent in the kichen helping Ahmet the cook, the reader also learns about the little girl who misses her dead father and absent mother.
	www.shopireland.ie /books/reviews/0747553971/2 (283 words)

	Foul madamas, ful medames whatever - Food Geeks - tribe.net
		Foul madamas, ful medames whatever - Food Geeks - tribe.net
		Because eden bugged me about it, here is a foul medames recipe for everyone to check out.
		I made this using fresh fava beans once and it was only mediocre.
	foodgeeks.tribe.net /thread/4e6d6d7a-5ed8-47f8-821e-4961fa310f59 (773 words)

	about (Site not responding. Last check: 2007-10-10)
		Black beans, broad beans, haricot, lima or butter beans, pink, pinto, and red kidney beans originated in South America.
		Lentils are from the Mediterranean; fl-eyed beans/cowpeas from Africa; pigeon peas from Africa or India; soybeans and azukis from China; chickpeas (garbanzos) and mung beans (green gram) from India and ful medames or brown beans from Egypt.
		There are few non-animal foods that contain the amount of protein that is to be found in dried beans, peas, and lentils.
	www.psgrill.net /Food/FoodInfo/Sides/Legumes/about.html (519 words)

	Suq! Shopping in Thebes - Theban Mapping Project
		There is always a clot of old women squatting near the landing, peddling to passers-by homemade yellow rounds of buffalo butter and white ovals of fresh goat cheeses.
		The ferry landing café is doing a bustling business serving up steaming glasses of sweet tea and enameled bowls of boiled brown fava beans (called ful medames), ladled from flened pots buried up to their necks in hot ashes [10691].
		A few donkey carts, piled high with salad greens and vegetables, hint at what might be offered today at the bigger market.
	www.thebanmappingproject.com /articles/article_15.1.html (788 words)

	Virtual Pagan Brown Bean Salad (Site not responding. Last check: 2007-10-10)
		Brown beans, sometimes called ful medames, are available at healthfood stores and Middle Eastern grocery stores.
		Dried fava beans or kidney beans make a good substitute.
		Transfer the salad to a serving dish and serve immediately.
	www.jbinc.com /cgi-bin/sefer.pl?display:989862746-189.txt (129 words)

	Fool Medames (Egyptian Fava Beans) - The Congo Cookbook (African recipes) www.congocookbook.com - (Site not responding. Last check: 2007-10-10)
		Fool Medames (Egyptian Fava Beans) - The Congo Cookbook (African recipes) www.congocookbook.com -
		Fool Medames (or Fool Mudammas, Ful Medames, Ful Mudammas, Fuul Medammis, etc., often just called Fool, Ful or Fuul) is an Egyptian bean stew: the basic recipe is fool (ful, fuul, i.e., fava) beans, cooked until tender, mashed then mixed with olive oil and seasonings, typically lemon juice and cumin.
		The mashed beans are usually served garnished with egg accompanied by pita bread.
	www.congocookbook.com /c0239.html (498 words)

	Discover Jordan Portal - All about Jordan
		Baba ghanoush a dip made from cooked often smoked egg-plant 9aubergine and tahina.
		Ful medames boiled fava (brown) beans with garlic lemon juice cumin and lots of olive oil; a traditional Arab breakfast dish.
		Kibbe maqliya deep fried balls made from a meat and bulgar 9cracked) wheat paste, with a spicy meat and onion filling
	www.discoverjordan.com /directory/guide/generalinfo.asp?sec=gen_social (1001 words)

	CuisineNet Digest: Breakfast in Africa
		In Northern Africa, where the culinary traditions have a great deal in common with the Middle East, breakfasts are likely to include tea or coffee and breads made with sorghum or millet.
		In Egypt, in particular, ful medames is considered to be a traditional early morning meal.
		In East and West Africa, breakfast most often includes uji.
	www.cuisinenet.com /digest/breakfast/africa.shtml (208 words)

	Postcards from Cairo: Snippets
		“Potato, falafel, and ful.” The latter is a broad bean and garlic mix common here as a breakfast dish – and it would guarantee you a seat of your own on most buses at home!
		We asked for one of each and sat to enjoy our little dishes of food.
		What we got was three sandwiches – half a piece of local bread, one filled with falafel and salad, one with ful medames, and one with potato – mashed!
	jennybowker.blogspot.com /2005/03/snippets.html (795 words)

	Top Egyptian Food Recipes - FoodieView Recipe Search Engine
		Title: Gajar Halva (A Sweet Carrot Dessert) Yield: 1 Servings Ingredients 1 lb carrots 1 qt milk 1 cp cream 8 oz jagresugar (or raw sugar -from sugar; cane) 4 oz sugar 4 tb ghee (o...
		Title: Ful Medames (Egyptian Brown Bean Stew) Yield: 4 Servings Ingredients 1 lb ful beans; soaked (available - in spec 1 tb freshly ground cumin 6 cloves crushed garlic 4 hard-boi...
		Title: Ful Nabed (Egyptian Bean And Vegetable Soup) Yield: 6 Servings Ingredients 1 c chopped onions 2 garlic cloves, pressed 1/4 c olive oil 1 ts ground cumin seeds 1 1/2 ts sweet...
	www.foodieview.com /food/recipes/egyptian.jsp?start=90 (464 words)

Try your search on: Qwika (all wikis)