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 | | GRAS is one of four legal categories set up by Congress under the 1958 Food Additives Amendment to the Federal Food, Drug, and Cosmetic Act (FD&C Act). |
 | | A GRAS substance, therefore, is one that has a long, safe history of common use in foods, or that is determined to be safe based on proven science. |
 | | If, however, new evidence suggests that a GRAS substance may no longer be safe, the FDA can prohibit its use or require further studies to determine its safety. |
| www.fda.gov /fdac/features/2004/204_gras.html (817 words) |
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