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	Galette - Wikipedia, the free encyclopedia
		A galette is a savoury buckwheat crêpe, a type of pancake from the French region of Brittany.
		The galette is frequently garnished with meat, fish, cheese, salad or similar ingredients.
		One of the most popular varieties is a galette covered with grated gruyère cheese, a slice of ham and an egg, cooked on the galette.
	en.wikipedia.org /wiki/Galette (162 words)

	Rustic Apple Galette - Quick Cooking
		But, by all means, sweeten and spice your galettes according to your own tastes and the natural sweetness of the fruit you are baking with.
		Galettes are best served warm and are wonderful topped with whipped cream or a scoop of vanilla ice cream.
		Bake the galette for about 30 minutes, or until apples are tender and the crust is golden.
	www.bellaonline.com /articles/art4524.asp (469 words)

	Apple Galette Recipe - Joyofbaking.com
		hile you could call this recipe a 'tart', the name 'galette' seems more fitting for this lovely round of puff pastry topped with a layer of frangipane and thinly sliced apples.
		Galette is, in fact, a French term signifying a flat round cake that can be either sweet or savory and while this recipe uses puff pastry as a base, they can also be made from yeast risen doughs like broiche, or with a sweet pastry crust.
		This Galette is made with either homemade puff pastry or with the frozen, store bought brands.
	www.joyofbaking.com /AppleGalette.html (668 words)

	News- Galette (Site not responding. Last check: 2007-10-22)
		Galette hasn't quite reached its potential yet, but it's close: Chef François Bernaudin practices a slightly more ambitious style of crepe-making than you find at Ti Couz, which led to some smashing successes but also to the occasional miscue.
		Galette opened in late March and is already drawing one of those clean-cut, Fillmore Street crowds that expects a certain sophistication from its victuals but doesn't mind when the manager wears shorts (as Galette's did the night we were there).
		Galette's dinner menu is a brief, one-page document -- four appetizers, four salads, and 10 savory crepes -- with only one choice (the galette with foie gras) priced higher than $10.
	www.sfweekly.com /issues/2001-06-20/eat2_full.html (1090 words)

	Apple Galette
		A galette is almost the same as a tart, except that a tart is made in a flan ring or quiche pan, whereas a galette is free form.
		A galette is ideal for dinner parties, because it can be cooked ahead, and it keeps well, looks good, tastes good, and is easy to eat.
		Do not remove the galette from the oven too soon; it should be very well cooked, from 65 to 75 minutes at 400 degrees.
	www.jacquespepin.net /members/recipes/applegalette.html (719 words)

	Catholic Culture : Liturgical Year : Galette (Recipe)
		It is baked in a shallow round or square pan.
		Sometimes a little metal doll is hidden in the cake to symbolize the Christ child, and to bring a holy year to the lucky one who finds it.
		French Galettes are very similar to the Yule Bannocks of the Scotch.
	www.catholicculture.org /lit/recipes/view.cfm?id=185 (307 words)

	pies&tarts_galette
		A great advantage of the galette is that the dough is rolled out directly on a flat cookie sheet (without rims), or the underside of a rimmed sheet pan, eliminating the step of lifting and transferring the dough to the pan.
		For individual galettes, divide the dough into four pieces and place each on a lightly floured surface, not the intended baking pan.
		Fill as you would a large galette, leaving a 2-inch border, then fold in the dough and pleat all the way around.
	www.baking911.com /pies_tarts/galette.htm (734 words)

	Summer vegetable galette
		The pumpkin and goats cheese galette is great for picnics, but the flavours are a little autumnal.
		Bake the galette at 180C for about 25 minutes, covering it loosely with foil if it is browning too quickly.
		Allow the galette to cool slightly before transferring it to a board and cutting it in thick wedges to serve.
	www.woolfit.com /summergalette.html (622 words)

	Wolfgang Puck - Crisp Potato Galette
		The potato galette is served for breakfast at Postrio in San Francisco, but there’s no reason why it can’t be served at any meal since it goes well with many dishes - grilled chicken, steak, even smoked salmon.
		Place the potato galette on a heated plate a little larger than the galette.
		The galette should be golden-brown on both sides.
	www.wolfgangpuck.com /recipes/recipedetail.php?Alias=RE_WP138C (260 words)

	Guggenheim Collection - Artist - Picasso - Le Moulin de la Galette
		Parisian night life, teeming with uninhibited hedonism and vulgarity, was a popular theme in late-19th- and early 20th-century painting; artists such as Edgar Degas and Edouard Manet documented this enticing, ribald noc-turnal realm.
		Reproductions of his expressive paintings appeared in French newspapers that circulated in Barcelona and were well known to Picasso before he came to Paris, but the firsthand experience of these canvases and the decadent culture they portrayed increased his admiration for Toulouse-Lautrec and the tradition in which they were painted.
		In Le Moulin de la Galette, Picasso adopted the position of a sympathetic and intrigued observer of the spectacle of entertainment, suggesting its provocative appeal and artificiality.
	www.guggenheimcollection.org /site/artist_work_md_126_15.html (325 words)

	Embassy of France in the US - Galette des Rois
		This is one of the most popular eating traditions in France that takes place in January every year.
		A "fève" - a small china figurine - is hidden in the galette before baking.
		Traditionally the galette is topped with a cardboard crown, which is given to the person who gets the fève.
	www.info-france-usa.org /atoz/galette.asp (309 words)

	Galette - A French gem in Pacific Heights (Site not responding. Last check: 2007-10-22)
		Galette is small, but with high ceilings and walls plastered with cartoons and French sport pages, making for a lively, friendly, informal scene.
		Savory Crepes Include smoked salmon, creme fresh, and herbs $8.50, Galette with potato, onions, pancetta, brie $9, ham and cheese $6, seasonal vegetables $7, goat cheese, tomato, shallots, olive oil $8, spinach, free-range chicken, mustard sauce $8.50, shrimp, scallops, mussels, mushrooms, flambeed with calvados $9.50.
		Note: A suggested lunch or dinner for two at Galette could consist of a shared savory crepe or special salad, and a shared sweet crepe.
	www.inetours.com /Pages/Dining_Archive/Galette.html (311 words)

	DigsMagazine.com \| recipes: MASTER GALETTE RECIPE
		Galettes, or free-form open-faced fruit tarts, are easy to make and very tasty.
		Generously coat the entire galette (especially the dough edges) with granulated sugar, approximately 1 heaping Tablespoon.
		Bake galette in middle of oven until edges are golden brown, approximately 30 minutes.
	www.digsmagazine.com /recipes/recipe_faith-galette.htm (318 words)

	Recipes : Galette des Rois-King Cake : Food Network
		Bake the galette in the center of a preheated 450 degree oven for 15 minutes then 350 degrees for 30 minutes.
		For the tradition of Epiphany in the privacy of your kitchen cut the galette in as many parts as people in the party.
		In the old days, they used a dried fava bean, so to this day it is still called "la feve." Everyone picks 1 piece of galette the one who discovers the toy is made the king of the day and wears the crown.
	www.foodnetwork.com /food/recipes/recipe/0,,FOOD_9936_11018,00.html (423 words)

	Chocolate & Zucchini: La Galette Repas
		This Galette Essene is a small loaf of sprouted cereals bread, which I found at my organic grocery store.
		I talked about a galette essénienne before, but this is a different animal : where my former galette was brittle and cracker-like, this one is a moist little thing.
		The bitterness was similar to the one I had detected in the former galette, but much much worse, taken to a whole new level.
	chocolateandzucchini.com /archives/2004/03/la_galette_repas.php (490 words)

	Sausage-Stuffed Potato Galette Recipe \| Food & Wine (Site not responding. Last check: 2007-10-22)
		Don’t be alarmed that the sausage isn’t browned before it’s layered with the potato—as the galette bakes, the sausage cooks through.
		Carefully slide the potato galette onto a large plate and cover with the skillet.
		Transfer the skillet to the oven and bake for 45 minutes, or until the bottom is well browned and the sausage is cooked through.
	www.foodandwine.com /recipes/sausage-stuffed-potato-galette (381 words)

	SAVORY CHEESE GALETTE Recipe at Epicurious.com (Site not responding. Last check: 2007-10-22)
		Arrange the remaining dough round on top of the filling and with the spatula press the edge of the top round between the bottom round and the side of the pan, enclosing the filling and sealing the galette.
		Bake the galette in the middle of a preheated 400°F. oven for 50 to 55 minutes, or until it is golden brown, and let it cool in the pan on a rack for 10 minutes.
		Run a thin knife around the edge of the galette, turn the galette out carefully onto a plate, and invert it onto the rack.
	www.epicurious.com /run/recipe/view?id=12330 (650 words)

	RASPBERRY GALETTE (Recipe) @ Emeril's dot com
		(It won't be perfectly symmetrical, that's part of the charm of galettes.) Dip a pastry brush in water, give the edge of the crust a light coating, and then sprinkle the crust with the remaining sugar.
		Transfer the baking sheet to a cooling rack and let the galette rest on the sheet for 10 minutes.
		Slip a wide spatula or a small baking sheet under the galette and slide it onto the cooling rack.
	www.emerils.com /recipes/by_name/raspberry_galette.html (555 words)

	YouTube - Astérix GALETTE !!
		Join YouTube for a free account, or Login if you are already a member.
		Galette, la vérité sur le Grand Z : 01
		Galette, la vérité sur le grand Z : 03
	www.youtube.com /watch?v=cbag_Z_Y0L0 (72 words)

	18thC Cuisine: Potato Galette (Site not responding. Last check: 2007-10-22)
		Rub the inside of a baking dish with butter and shake bread crumbs all over--this helps to make the galette easy to remove from the pan and yields a nice golden crust to the galette.
		Lower into your dutch oven and bake in the coals until the top of the galette is golden.
		Let the galette cool until the potato crust subsides a little to set it.
	18thccuisine.blogspot.com /2005/01/potato-galette.html (381 words)

	GIANT STRAW POTATO GALETTE (Recipe) @ Emeril's dot com
		Cook for 6 to 8 minutes, or until the potatoes are tender on top, but watch they do not burn on the bottom.
		Press them down again, and the galette is ready to brown on its other side.
		To turn it: either slide it out onto an oiled baking sheet, turn the frying pan upside down over it, and reverse the two so the galette drops into the pan, browned side up; or flip the galette in its pan, which, of course, is much more fun and faster.
	www.emerils.com /recipes/by_name/giant_straw_potato_galette.html (245 words)

	Bal au moulin de la Galette
		Pierre-Auguste Renoir, Bal au moulin de la Galette, Impressionism, 1876, Musée d'Orsay, Paris, France.
		"Moulin de la galette" is a canvas so rich in attractions, so full of enchanting details that it becomes nothing less than an affirmation of the goodness of living.
		In still-rural Montmartre, the Moulin, called 'de la Galette' (from the pancake which was its speciality), had a local clientele, especially of working girls and their young men together with a sprinkling of artists who, as Renoir did, enjoyed the spectacle and also found unprofessional models.
	www.myreproductions.com /product_info.php?products_id=185 (268 words)

	AskOxford: La Galette des Rois
		The galette differed according to the regions: for example it was made of puff pastry in Paris, but made of brioche and shaped as a crown in Provence.
		Under Louis XIV, the Church considered this festival as a pagan celebration and as an excuse for indulgence, and it was subsequently banned.
		The person who finds the fève in their slice of galette becomes the King or Queen and is given a golden paper crown.
	www.askoxford.com /languages/culturevulture/france/galette (502 words)

	Rustic California Apricot Galette
		Rustic California Apricot Galette recipe includes recipe for homemade dough and instructions for using ready-made dough as well as conversions for using fresh or canned apricots.
		Use three 8-inch pie shells defrosted to room temperature and follow galette assembly instructions.
		Preheat oven to 375°F. Remove one piece of dough from refrigerator; place on floured work surface.
	www.apricotproducers.com /html/040504_media/rusticGalette.htm (444 words)

	Galette (Site not responding. Last check: 2007-10-22)
		Galette - Manage members and contributions for societies and groups
		Galette offers a tool to manage members and contributions for societies such as LUGs.
		Licensed under The GNU General Public License, Version 2 or later.
	directory.fsf.org /productivity/Project_managers/galette.html (200 words)

	Hash Browns à La Française (Galette) Recipe \| Recipezaar
		Put the potatoes in a pot, cover with cold water and boil for 10-15 minutes; Drain them well, cool, then peel and grate them.
		Melt the remaining butter and add to the potatoes, gently pressing them tightly together forming a galettethey will look like one giant hash brown; Let it cook for 10 minutes, adding a little butter around the edges and shaking the pan often.
		In another pan, heat the rest of the butter; Add the mushrooms and sauté for 3 to 5 minutes, just until they are tender, but still firm; Add salt, pepper and the parsley; Put this mixture on top of the galette.
	www.recipezaar.com /126438 (472 words)

	Mushroom & Leek Galette - Eating Well
		To assemble and bake galette: Preheat oven to 400Â°F. Coat a baking sheet with cooking spray.
		On a lightly floured surface, roll dough into a rough 15-inch circle about 1/4 inch thick.
		Bake the galette until the crust is golden, 25 to 35 minutes.
	www.eatingwell.com /recipes/mushroom_leek_galette.html (494 words)

	galette Definition in the Food Dictionary at Epicurious.com (Site not responding. Last check: 2007-10-22)
		galette Definition in the Food Dictionary at Epicurious.com
		Hailing from France, a galette is a round, rather flat cake made of flaky-pastry dough, yeast dough or sometimes
		They may be topped with fruit, jam, nuts, meat, cheese, etc. Galette des Rois, the traditional cake served during Twelfth Night festivities, often contains a bean or other token, which is guaranteed to bring the recipient good luck.
	www.epicurious.com /cooking/how_to/food_dictionary/search?query=galette&submit.x=0&submit.y=0&submit=submit (233 words)

	La Galette Creperie at the San Clemente Pier
		La Galette Creperie at the San Clemente Pier
		La Galette creates Brenton-style crepes filled with season fresh ingredients.
		Treat yourself to breakfast, lunch, dinner or desert of authentic tasting, prepared-to-order crepes, salads and sandwiches from our open kitchen.
	www.lagalettecrepes.com /index.htm (61 words)

	Roasted Vegetable Galette with Olives - Eating Well
		To assemble galette: Roll the dough into a rough 14-inch circle about 1/4 inch thick.
		Coat a baking sheet with cooking spray and place the dough on it.
		Bake the galette at 400 degrees F until the crust is golden, 30 to 35 minutes.
	www.eatingwell.com /recipes/vegetable_galette.html (647 words)

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