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	Encyclopedia: Cuisine of Costa Rica (Site not responding. Last check: 2007-11-05)
		Gallo Pinto is a Costa Rican and Nicaraguan dish that consists primarily of beans that are slowly cooked until the bean juice is almost consumed, but rice is poured in so it gets the color of the beans.
		Gallo Pinto is also known in some Southern Areas of Costa Rica as Burra, though still recognized the name is rarely used as it is mostly refered to as Gallo Pinto.
		For breakfast, the traditional national dish of Costa Rica is known as gallo pinto and consists of rice, beans (usually fl though sometimes red are used), cilantro and onion mixed together and sometimes fried a little.
	www.nationmaster.com /encyclopedia/Cuisine-of-Costa-Rica (1771 words)

	Pinto - Wikipedia, the free encyclopedia
		Pinto, Portuguese or Spanish for Baby chick, may mean a number of different things.
		Pinto is a common surname in the Portuguese and Spanish languages.
		João Ferreira Franco Pinto Castelo Branco, Portuguese politician.
	en.wikipedia.org /wiki/Pinto (281 words)

	Gallo pinto - Wikipedia, the free encyclopedia
		Gallo Pinto is a Costa Rican and Nicaraguan dish that consists primarily of beans that are slowly cooked until the juice is almost consumed, but rice is poured in so it gets the color of the beans.
		The name "Gallo Pinto" means spotted rooster, because it looks like speckles when the rice and beans are mixed together to make the dish.
		There are other variations of this dish, one of them is known as Moros y Cristianos (Moors and Christians) in Spain, but regarding the true nature of Gallo Pinto, it is believed that it came to be known through the African American inmigrants that live in both countries' Caribbean coasts.
	en.wikipedia.org /wiki/Gallo_Pinto (311 words)

	Festival of arts begins today \| ajc.com (Site not responding. Last check: 2007-11-05)
		Gallo Pinto begins Thursday with the arrival of six artists from Costa Rica, and runs through May 13, when Hapeville hosts "Downtown Live," a public street party of food, art and live entertainment.
		Organized in conjunction with Hapeville, Gallo Pinto is coordinated by Atlanta-based nonprofit Arts W/Out Borders, which was formed late last year from an alliance between Mike Simpson of the Airport Area Chamber of Commerce and Dimitrios Hondroulis of the Costa Rican International Chamber of Commerce.
		Gallo Pinto, which symbolizes a new mix of artists similar to the variations on the Costa Rican dish of rice and beans, also is slated for Atlanta; New York; Tampa; Boston; Montreal; Liverpool, England; South Africa; and Brazil.
	www.ajc.com /news/content/metro/atlanta/0505/05gallo.html (459 words)

	Waitrose.com - Gallo Pinto - Waitrose Food Illustrated
		I've lived and travelled in Central and South America quite a bit, and one of the dishes I miss the most is a Costa Rican dish called 'gallo pinto', which translates as 'spotted rooster'.
		One of their specialities is a Latin American breakfast, and although theirs doesn't include gallo pinto, Kiko was readily able to supply WFI with a recipe.
		"Gallo pinto is traditionally cooked in pork lard with the crispy crackling served as an accompaniment," says Kiko, but as Alice is a vegetarian he recommends using olive oil instead.
	www.waitrose.com /food_drink/wfi/ingredients/breadriceandpasta/0103019.asp (213 words)

	Pacuare River, Costa Rica - October 2001
		Gallo Pinto, a rice and bean mixture is ubiquitous and particularly present at breakfast.
		Natilla is a dairy product which is somewhere between sour cream and custard and goes quite well with the gallo pinto.
		Lizano sauce, the national condiment of choice, also goes well with gallo pinto (and eggs) and is a mild vegetable-based sauce.
	www.mrfs.net /trips/2001/Costa_Rica/Pacuare/Pacuare.html (1670 words)

	The Tico Times Online Daily Page (Site not responding. Last check: 2007-11-05)
		Gallo Pinto War with C.R. -- Miffed by Costa Rica's claims to gallo pinto (a typical national dish prepared with rice and beans), a Nicaraguan casino announced yesterday that it will prepare the largest dish ever of gallo pinto next Monday, in an effort to break Costa Rica's World Record set just two weeks ago.
		Gallo pinto, a typical dish in both Nicaragua and Costa Rica, is claimed as an invention by both countries.
		López said the idea was born as an initiative of the casino's clients, who are upset that Costa Rica stole gallo pinto from Nicaragua, where the dish is prepared with red beans, instead of the fl beans used in Costa Rica.
	www.ticotimes.net /dailyarchive/2003_09/Week2/09_12_03.htm (1292 words)

	IRAZU / *1/2
		The meat was tender and flavorful, the rice perfectly cooked, the beans murky and delicious, the cabbage salad crunchy.
		Gallo pinto (spotted rooster), one of the breakfast choices at Irazu, is white rice mixed with fl beans and your choice of egg or plantains (or both for a one buck upcharge).
		On the platter were the starches--yellow rice and pinto beans.
	www.suntimes.com /output/bruno/wkp-news-irazu12f.html (761 words)

	The Anniston Star - Dinner Tonight: Simple beans and rice dish delivers a taste of Costa Rica
		This version, called gallo pinto, or 'spotted rooster,' in Costa Rica, is one of that country’s national dishes; it appears at breakfast, lunch and dinner.
		Enliven the gallo pinto with fresh cilantro and diced tomatoes and green onions.
		Let diners dress their gallo pinto with sour cream, minced cilantro, diced tomatoes and green onions as they prefer.
	www.dailyhome.com /lifestyle/2005/as-food-0525-0-5e25a3653.htm (392 words)

	emerils.com \| notes from the kitchen (Site not responding. Last check: 2007-11-05)
		For the main course of my trip I pursued the national dish, either gallo pinto or casado, depending on which costarriqueøo you ask.
		The basic difference is that the gallo pinto has beans (either small red or fl) mixed in the rice, which is always dark, and the casado can have two or even three kinds of rice with beans, and meat or even fish on the side.
		Gallo pinto is the standard breakfast, usually served with fried eggs.
	www.emerils.com /cooking/archives/001094.html (547 words)

	Hemispheres \| Roving Gourmet (Site not responding. Last check: 2007-11-05)
		If there is a Costa Rican national dish, it has to be gallo pinto (literally, “speckled rooster”), a mixture of white rice and fl beans.
		Most visitors find gallo pinto tasty, if a bit overused—it is served with the traditional breakfast and frequently with lunch and dinner, too.
		The casado (“married” in Spanish) is a dish in which a piece of fish, chicken, or beef is married to gallo pinto, usually accompanied by ensalada de repollo (cabbage salad).
	www.hemispheresmagazine.com /roving/2000/san-jose.html (1826 words)

	Fodor's Travel Guides \| Forums Messages
		Gallo Pinto is a typical breakfast (and very, very yummy IMO), it consists of eggs, fl beans and rice, usually tortillas and sometimes cheese and sour cream.
		A variation for lunch is the casado (also yummy!) which is more fl beans and rice, tortillas, a meat such as beef or chicken, usually a small salad and plantains and sometimes a fl bean paste.
		Gallo Pinto is beans, rice, onion, bell peppers, cilantro, and salsa lizano.
	www.fodors.com /forums/pgMessages.jsp?fid=6&tid=34642968&numresponses=7&start=0 (967 words)

	Cooks Recipes \| Gallo Pinto con Platanos Fritos Recipe
		Gallo pinto translates as “speckled hen,” and this colorful dish from Costa Rica is indeed a feast for the eyes with chorizo, red pepper, beans, rice, and cilantro.
		Accompanied with fried ripe plantains and corn tortillas, this is a complete meal.
		Tip: The plantains and syrup can be made ahead and set on the back of the stove; when gallo pinto is ready, simply gently reheat the plantains in the syrup.
	www.cooksrecipes.com /gmeat/gallo_pinto_con_platanos_fritos_recipe.html (266 words)

	Costa Rica: Living Arrangements (Site not responding. Last check: 2007-11-05)
		Rice and beans fried together with spices, called "Gallo pinto," is a staple, along with lots of fresh fruit and fruit drinks.
		A typical dinner might be gallo pinto with a salad, chicken or pork, and fried plantains--similar to bananas; or arroz con pollo--a rice dish with chicken and vegetables.
		Breakfasts tend to consist of eggs, gallo pinto again, bread, and coffee.
	www.cccd.edu /studyabroad/costarica/living.htm (360 words)

	Uncle Phaedrus, Finder of Lost Recipes
		I believe that you mean "gallo pinto." "Gallo pinto" means "speckled rooster", but it's really just red beans and rice.
		Gallo Pinto This is Nicaraguan red beans and rice.
		1 cup pinto beans 1 bay leaf 1 small onion, peeled 1 clove 2 cloves garlic, peeled salt 1 1/2 cups long-grain white rice 4 tbsp olive oil 1 onion, finely chopped Freshly ground fl pepper Soak the beans in a pot in cold water covered by at least three inches at least four hours.
	www.hungrybrowser.com /phaedrus/m1210F04.htm (2073 words)

	Costa Rica: Costa Rican Cuisine
		Gallo pinto, the national dish of fried rice and fl beans, is as ubiquitous as is the hamburger in North America, particularly as a breakfast (desayuno) staple.
		Many meals are derivatives, including arroz con pollo (rice and chicken) or arroz con tuna.
		At lunch, gallo pinto becomes the casado (married): rice and beans supplemented with cabbage-and-tomato salad, fried plantains, and meat.
	www.globalgourmet.com /destinations/costarica/costcuis.html (529 words)

	Eating the Nicaraguan Way
		Gallo Pinto translates as "spotted rooster," although it does not contain any chicken.
		The basic recipe for Gallo Pinto is vegetarian, but it may be served with meat or eggs.
		Gallo Pinto may also be served with scrambled eggs, fried cheese, fried ripe plantains or meat.
	www.cp-pc.ca /english/nicaragua/eating.html (372 words)

	Lowcountry NOW: Local News - Vecinos: Comfort food for the soul 10/13/04
		Last time I visited with her she wanted to know about my life in the U.S., and if it was really true that we didn't eat "gallo pinto" for breakfast there, and would I like some.
		"Gallo pinto" is a Costa Rican breakfast dish made of rice, onions and red beans fried together and served with sour cream on top.
		No hay nada como el gallo pinto de la mama de Suzy.
	www.lowcountrynow.com /stories/101304/LOCvecinos.shtml (1172 words)

	Gallo Pinto (Costa Rican Rice and Beans) Recipe
		Gallo Pinto (Costa Rican Rice and Beans) Recipe #78747
		Gallo Pinto translates as "spotted rooster", and is a dish eaten by many Costa Ricans almost every day.
		I used Pinto Beans,I did not use the coriender (just did not have any on hand) My son really is not ba bean person, he so surprised us, he kept commenting and ate seconds.
	www.recipezaar.com /78747 (603 words)

	Costa Rica - Food and Drink in Costa Rica
		Gallo Pinto, the national dish of fried rice and fl beans is particularly served as a breakfast.
		Notable is the famed Rice n' Beans of the Caribbean, a Gallo Pinto made in coconut milk, worth trying.
		At lunch Gallo Pinto becomes Casado : rice and beans supplemented with cabbage and tomato salad, fried platains, and meat.
	www.infocostarica.com /culture/food.html (651 words)

	A2Z Languages - San Jose, Costa Rica - City Guide - Food in San Jose
		Gallo Pinto is a very common Tipico food consisting of rice and beans and is generally served for breakfast.
		Most tours that leave in the early morning will take you for a Tipico breakfast, consisting of scrambled eggs, gallo pinto, fruit and bread.
		A Tipico lunch is the “casada” which consists of rice, beans, fried plantains, salad and some type of meat like fish, red meat, pork or chicken.
	www.a2zlanguages.com /Costarica/Sanjose/sj_food.htm (490 words)

	Gallo_Pinto
		of Habanero Chile Sauce for a truly authentic and very HOT Gallo Pinto.
		Garnish with the sour cream and fresh chopped Cilantro, This is a breakfast dish to be served with eggs, bacon or ham, and coffee.
		"GALLO PINTO" is truly the number one national dish of Costa Rica.
	www.sonic.net /~sheehy/RecipesFolder/Gallo_Pinto.htm (259 words)

	DRAKE BAY Wilderness Resort - Resuarant
		Every morning, we serve four styles of cooked eggs and gallo pinto.
		Gallo pinto is the fried version of rice and beans that often accompanies a Costa Rican breakfast.
		In addition, potato paddies, whole wheat pancakes, top quality ham, corn flakes, granola, whole wheat toast, oatmeal, yogurt, and famous cinnamon rolls are available with every breakfast.
	www.drakebay.com /resturant.html (241 words)

	A.M. Costa Rica
		Organizers are threatening the largest gallo pinto in the world.
		The world’s largest gallo pinto is a fundraiser for the Hogar de Esperanza, a hospice for patients with AIDS.
		Each plate of the world’s largest gallo pinto will be sold for 500 colons, about $1.25, and other donations will be happily accepted.
	www.amcostarica.com /082703.htm (4510 words)

	Vegan / Vegetarian Gallo Pinto Nouveau (Site not responding. Last check: 2007-11-05)
		1 cup cooked beans (pinto, fl, or adzuki)
		E.B. thought it would be weird with quinoa but it was great!
		Gallo Pinto was my favorite dish when I was in Costa Rica and this was just as good.
	vegweb.com /recipes/ethnic/3378.shtml (321 words)

	[No title] (Site not responding. Last check: 2007-11-05)
		Will gallo pinto, moros y cristianos or plain old arroz y frijoles suffice?
		El Gallo Pinto may not seem like much, but some Nicaraguans drive 100 miles on weekends for the tripe stew mondongo, the plain beef-and-tuber casserole called baho, or the Indio Viejo, a mild yet undeniably exotic stew of the sort you might use to fortify yourself on a cool mountain night.
		And everybody eats the gallo pinto, Nicaraguan rice and beans served in big mounds shaped like family-sized cans of tuna, slightly oily, seasoned simply, with an intense, chocolate-like flavor from the sautéed beans.
	www.laweekly.com /ink/printme.php?eid=71254 (756 words)

	[No title] (Site not responding. Last check: 2007-11-05)
		We first tried Gallo Pinto in Costa Rica and loved it.
		It's the closest thing Costa Ricans have to a national dish.
		Gallo Pinto 1 cup raw brown rice (steamed) 5 cans (16 oz) fl beans (rinsed and drained) 1 chopped onion 2 large green peppers, chopped or diced 2 large red peppers, chopped or diced 2 1/2 tsp.
	www.fatfree.com /recipes/mexican/gallo-pinto (117 words)

	CISL Expedition Costs (Site not responding. Last check: 2007-11-05)
		Central Americans eat more gallo pinto, known to us as rice and beans, (which together make a complete protein!) than you can imagine.
		They also have side dishes of refried beans or fl beans many times, which are great for energy and protein.
		Basically, if you don't have a problem with somewhat repetitive meals (beans, gallo pinto, and fruit), you will have no problem.
	www.islonline.org /cisl/dietaryinfo.html (357 words)

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