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	Gamay Noir
		Gamay noir is the primary fl grape of France's Beaujolais region, where the wines are typically fermented, spared from aging, and consumed young to appreciate their fresh, fruity qualities, with more tang than tannin.
		Gamay is also planted, but is less significant, in the Loire, Rhône, Jura and Savoie appellations of France.
		There is relatively little gamay noir planted in California, even less than was thought to exist only a few years ago, because many vineyards, once thought to be planted to gamay noir, were positively identified by DNA "fingerprinting" as valdiguié in the 1990s.
	www.winepros.org /wine101/grape_profiles/gamay.htm (496 words)

	Gamay - Wikipedia, the free encyclopedia
		Gamay Beaujolais is considered to be an early ripening Californian clone of Pinot Noir.
		Gamay Noir is a permitted synonym for Gamay in the U.S. Gamay is grown successfully by a small number of wineries in Australia to make a range of wines including light bodied red wines suitable for early drinking.
		The Gamay grape is thought to have appeared first in the village of the Gamay, south of Beaune, in the 1360s.
	en.wikipedia.org /wiki/Gamay (385 words)

	Gamay
		Gamay’s Junior High School puppy raiser exposed her to farm and school settings, while the adult couple took her to public places to increase her comfort level and reinforce her basic obedience skills.
		Gamay did not allow her to proceed because she knew that a car was approaching.
		Gamay, her seeing-eye dog was the key to regaining some of her former autonomy.
	www.k9hero.com /Gamay.htm (1309 words)

	Gamay Beaujolais French Wine Guide
		Gamay is the only grape which comes in the Beaujolais wines.
		Gamay reaches perfection in the granitic soil of Beaujolais region.
		Gamay produces red grapes with white juice, smooth and fruity.
	www.terroir-france.com /wine/gamay.htm (146 words)

	Gamay Glossary Term
		Gamay varietal wines that are not produced in the Beaujolais region are labeled “Gamay”.
		Traditionaly, Gamay is a 100% varietal, though it is increasingly being used as a blend in Beaujolais regional wines.
		Wines made with the true Gamay varietal are typically low in tannin and alcohol, high in acidity with flavors of fresh fruit, cherries, strawberries, bananas and peaches.
	www.recipetips.com /glossary-term/t--36986/gamay.asp (198 words)

	BRICK HOUSE VINEYARDS
		Gamay emerged as the poor man's Pinot; it was widely planted on the Haute Cote and on the plains of Burgundy by peasants who rented lesser vineyard sites from their Lords.
		By 1855, 87percent of the Cote d'Or was planted to Gamay Noir a Jus Blanc.
		But with the reorganization of French vineyards in the latter half of the 19th century, Gamay was once again banned from the great sites of Burgundy...this time by the new aristocracy, including some of the same families whose Gamay vineyards had supplied the wherewithal to purchase the world's most pricey sites planted to Pinot noir.
	www.brickhousewines.com /gamay.html (829 words)

	Okanagan Wines from Mount Boucherie Estate Winery.
		Gamay juice also tends to be vinified in a hurray, not least because of market pressure for Beaujolais Nouveau, and if Gamay-based wines are cellared for more than two or three years it is usually by mistake.
		As a wine Gamay tends to be paler and bluer than most other reds, with relatively high acidity and a simple but vivacious aroma of freshly picked red fruits, often overlaid by the less subtle smells associated with rapid, oxygen-free fermentation such as bananas, boiled sweets, and acetate.
		Gamay still took up 400 ha/ 1,000 acres of the Côte d' Or's valuable vineyard in 1988 but is fast being supplanted by more rewarding varieties.
	www.mtboucherie.bc.ca /site_files/varietal_profiles/gamay_noir.htm (627 words)

	Gamay - DiWineTaste
		The name Gamay was frequently used for referring to other grape varieties which in past have been confused with the real Gamay, many of them were considered as Gamay only because of their high coloring capacity both because of the skin and the pulp.
		Gamay is appreciated for its fresh aromas therefore - even because of its limited longevity - it is not appropriate to talk about their evolution over time.
		In France - besides Beaujolais - Gamay is cultivated in the Loire Valley, in the areas of Châteaumeillant, Coteaux du Giennois, Côtes d'Auvergne, Côtes du Forez, Côtes Roannaises, Saint-Pourçain and Coteaux du Lyonnais.
	www.diwinetaste.com /dwt/en2005033.php (3492 words)

	Welcome to the Best of New Orleans! Restaurant Review 02 25 03
		Gamay's new flavor is enthusiastic and robust, not unlike Sonnier's style, and simultaneously unique in its measure of restraint.
		These days most fish at Gamay are served "encrusted" or "crusted," a fashionable culinary technique that entails fusing the fish with other crunch-promising ingredients by broiling, baking or searing.
		The present clientele seems to be primarily of the conventioneer and tourist variety, which is not for Gamay's lack of local flavor.
	www.bestofneworleans.com /dispatch/2003-02-25/restreview.html (896 words)

	White Gamay
		The White Gamay is made from the Valdiguie grape, which originates from the Rhone region in France.
		White Gamay was harvested October 6, 2005 at 21.6° brix.
		The 2005 White Gamay is a light refreshing wine with flavors of raspberry and strawberry.
	www.woodenvalley.com /whitegamay.html (77 words)

	* Gamay - (Wine): Definition (Site not responding. Last check: 2007-10-11)
		Gamay is the grape of Beaujolais, renowned for its soft, easy-drinking, aromatic wine, light in tannin and full of pastilly, cherry-fruit flavour.
		GAMAY NOIR À JUS BLANC: The Gamay Noir variety is now considered to be yet another clonal version from the Pinot cépage.
		Gamay is the Beaujolais grape, and, as such, carries with it an innate inferiority complex next to the Red burgundy grape, Pinot Noir.
	www.en.mimi.hu /wine/gamay.html (614 words)

	Brick House Gamay Noir 04
		It’s not "Gamay Beaujolais" and it’s not "Napa Gamay" It’s Gamay Noir a Jus Blanc!
		But by the late 1300's Gamay Noir a Jus Blanc (fl Gamay with the white juice) was seen to be encroaching on the sacred soils of the Grand Crus...farmed by some of Burgundy's most powerful men.
		By 1855, 87 percent of the Cote d'Or was planted to Gamay Noir a Jus Blanc.
	www.northwest-wine.com /brick-house-winery-gamay-noir.html (885 words)

	Welcome to the Best of New Orleans!
		Gamay is nestled inside the Bienville House Hotel, the second successful restaurant that Sonnier and wife Mary operate in New Orleans (the first, Gabrielle, sits on a wedge of land between Mystery Street and Esplanade Avenue in Faubourg St. John).
		Throughout one of my meals at Gamay Bistro, I relished sips of an unorthodox glass of champagne to relieve my taste buds in a house where even the dark coffee bites with both pleasure and pain.
		In truth, the worldly fare at Gamay Bistro stretches the limits of any categorized cuisine and teaches that less is not always more, that even in artful and tasteful cooking moderation is not law.
	www.bestofneworleans.com /cuis/restreviews/gamay.html (810 words)

	Gamay with Food
		The Gamay grape is the basis for Beaujolais.
		Gamay grapes are 98 percent of all vines planted in the Beaujolais region.
		California's Napa Gamay is Valdiguie, a varietal from Southern France's Languedoc-Roussillon region.
	www.huntingsociety.org /Gamay.html (442 words)

	Gamay Noir
		Gamay Noir à Jus Blanc, a red grape with white flesh, must also be distinguished from Gamay Teinturier, an inferior related offshoot which has red flesh.
		The classic method of vinifying Gamay Noir is called carbonic maceration, a whole-berry fermentation technique which emphasizes the variety’s bright, plump, raspberry and cherry fruit.
		California’s Gamay Beaujolais and Napa Gamay are misnomers and unrelated.
	www.kobrandwine.com /grape_library/show_grape.php?g=Gamay%20Noir (378 words)

	WAIS Document Retrieval
		In the late 1960's, the University of California at Davis (UCD) determined that the grape known as Napa Gamay was the true French Gamay and that the Gamay Beaujolais vine was actually a clone of Pinot noir.
		On the other hand, it has been pointed out that ``Gamay Beaujolais'' is not an accurate varietal designation, and the purpose of the varietal grape regulations is to ensure that the consumer is not misled as to the actual grape varieties used in the production of wine.
		ATF believes that allowing the use of the optional designation ``Gamay Beaujolais'' in direct conjunction with the actual varietal type designation (Pinot noir or Napa Gamay), as well as an appellation of origin reflecting the true origin of the grapes, will not be confusing or misleading to consumers.
	www.winelaw.org /pub/fedreg/GamayBeaujolaisNPRM.htm (2123 words)

	Vins Jean Perrier & Fils - Gamay
		Gamay vine growing has spread in numerous vineyards, in particular at Saint Pourçain, in Touraine and Savoie.
		Thin skin, abundant juice, Gamay is a productive vine, giving a wine which is naturally low in alcohol, easy to drink and digest.
		- For the Gamay de Jongieux, the west side of the Bourget Lake in the district of Jongieux at an altitude of 220 m., south facing.
	www.vins-perrier.com /gb/gamay.html (272 words)

	Gamay Beaujolais Final Rule Text
		Gamay Beaujolais is a clone of Pinot Noir, and Napa Gamay is an as yet unidentified variety, which is neither Gamay nor Pinot noir.
		The ``Napa Gamay'' grape variety was positively identified by the FPMS as Valdiguie, although it is not widely known by this name in the United States.
		While ATF still believes that the name ``Gamay Beaujolais'' has consumer recognition in the United States, we also recognize that it is not the correct name for these two grape varieties, and that the average consumer should not be expected to have technical knowledge about grape classification issues in order to understand a wine label.
	www.wineinstitute.org /industry/reflib/pub/fed/fedregister/gamay_beaujolais_final_rule.htm (9341 words)

	Gamay (Site not responding. Last check: 2007-10-11)
		Gamay, which means “little” is in the northeast corner of the island of Samar.
		Pastor Calixtro resigned the church in remote Oras, where he pastured for 8 years, and moved to Gamay.
		When the Oras church lost its pastor, Pastor Calixtro returned to Oras, leaving BT to lead the group in Gamay.
	www.webmissions.org /jlatzko/gamay1.htm (192 words)

	Gamay Definition in the Wine Dictionary at Epicurious.com (Site not responding. Last check: 2007-10-11)
		However, this "Gamay" was eventually identified as an unexciting clone of
		It too was thought to be a true Gamay, but has since been recognized as Valdiguie, a variety from Southern France's
		The wines produced from both these grapes are light- to medium-bodied and made in a style similar to true Gamay from Beajolais.
	www.epicurious.com /drinking/wine_dictionary/entry?id=6526 (338 words)

	Fairview: Wines & Cheeses of Charles Back (Site not responding. Last check: 2007-10-11)
		Gamay Noir is the grape traditionally used for the production of Nouveau Beaujolais, the standard after which this style is modelled.
		Grown on a flat plain at the foot of Paarl Mountain, yields from our mature Gamay vineyards are kept to approximately 8 tonnes per ha.
		Fairview Gamay is delicious served chilled with braaied fish or chicken, especially if orange or lemon juice is used in a marinade or accompanying sauce.
	www.fairview.co.za /wines/red_wines/gamay_noir.html (152 words)

	Cook's Thesaurus: Red Wines
		Gamay = Gamay Noir Notes: This is a grape variety that the French use to make their famous Beaujolais wine, a fruity, fresh-tasting red wine.
		Don't confuse this wine with Gamay Beaujolais, which is made from a blend of Pinot Noir and Valdiguie grapes, or with Napa Gamay, another name for Valdiguie.
		Gamay Beaujolais Notes: This name is given to American red wines made mostly from Pinot Noir and Valdiguie grapes.
	www.foodsubs.com /WinesRed.html (968 words)

	InterSites: Gamay
		Gamay is the primary fl grape of France's Beaujolais region, where the granite soil of this southern sub-region of Burgundy brings out its best qualities.
		Gamay tends to easily lose its aroma and flavour identity when blended with another grape variety, and so both red wines and rosés are typically produced from unblended Gamay.
		These are red wines produced from Gamay grapes grown within the ten townships regarded as superior to the rest of the subregion: Brouilly, Chenas, Chiroubles, Cote de Brouilly, Fleurie, Julienas, Morgon, Moulin-a-Vent, Regnie and St-Amour.
	www.intersites.co.uk /8600 (390 words)

	Gamay Noir
		Gamay Noir aó Jus Blanc is the grape responsible for the wines of Beaujolais, and for a few weeks in November Beaujolais is the worlds most popular wine.
		This was all of some marginal interest to the Lords of Burgundy until 1349...the year the Great Plague reached into their homes and fields, decimating their families, the clerics who tended the sick and the work force that tended the vines.
		In the wake of a plague which claimed one of every three Europeans, the allure of Gamay as a highly productive source of tasty wine grapes was too good to resist.
	www.hawkesbaynz.com /trade_media/media_kits/story_angles/wine/gamay_noir_.htm (594 words)

	Wine Brats: Varietal Guide: Gamay Beaujolais
		Not the true gamay grape of France, but rather a clone or strain of pinot noir
		Made generally the same way pinot noir is -- with a gentle hand.
		It is now thought that gamay beaujolais (Napa gamay) is the Valdiguie grape of southern France.
	www.winebrats.org /education/varietalguide/gamaybeaujolais.html (45 words)

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