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Gammon |
 | | For those who are unaware Gammon is from an Old Northern French word "Gambe" for hind- leg of the pig or ham. |
 | | All of our hams and gammon are cured using the over 300 year old "Wiltshire Cure" method. |
 | | It can be sliced to make gammon steaks, boiled to make ham sandwiches or baked according to the recipe below. |
| www.britishbacon.com /gammon.htm (217 words) |