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Topic: Garnatxa

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	Garnatxa Blanca
		About 'Garnatxa Blanca' (this is the Catalan spelling for the grape name) whites (specially the ones made in Priorat, Montsant, Tarragona, and Terra Alta), I have to confess I do love and enjoy them very much.
		Of course you can find some not very good whites from garnatxa blanca, but I do believe they are in general very good.
		Re: Garnatxa Blanca PacoHigon (2 Mar 04 00:49)
	www.verema.com /en/forum/message.asp?message=539 (242 words)

	Caprabo.com
		Negres de criança molt fruitosos, d'ull de llebre, garnatxa i cabernet sauvignon.
		Negres joves i de mitja criança, de garnatxa, ull de llebre i syrah.
		Blancs amb criança, de pinot blanc i macabeu, rosats de garnatxa i pinot noir.
	www.caprabo.com /sabor/celler/vins_combinen/llegums/llegums.html (67 words)

	TerraAlta.com (Site not responding. Last check: 2007-10-13)
		The “garnatxa blanca” or grenache blanc grape variety is the most widely cultivated, representing 77of the local production.
		It is followed by the varieties “macabeu”, “carinyena”, “garnatxa negra” (grenache noir) and “garnatxa peluda”.
		They are of lower graduation than the whites and are made from the classic “carinyena” and “garnatxa” grape varieties, with a predominance of the former.
	www.terraalta.com /4872/7606.html?sessionidkey=sessionidval (377 words)

	D.O.Q. Priorat
		Even in more difficult vintages like 1997 and 1999 some excellent wines were produced, but their prices inevitably keep them out of range of most pockets except for special occasions.
		The latest fashion in the area is to apply the Priorat magic to the white varieties, and their are some excellent Garnatxa Blanca whites following Mas d'en Compte's lead in this area.
		Despite a similar rainfall to the rest of Catalunya, Priorat is characterised by very dry summers - which produces healthy grapes - and the wines are particularly marked by the soil types.
	www.wwwinecellar.com /celler-catala/priorat.html (289 words)

	AMpelography? - Wine (Site not responding. Last check: 2007-10-13)
		According to the label, the varietals used were Garnatxa tinta, Cab Sauv, and Carinyena.
		No wonder - "Garnatxa" is Catalan which points to Spain's northeast corner.
		Yes, and it is tinta just as in french it is called Grenache noir, to distinguish it from the "gris" and the wonderful aromatic white grenache.
	www.foodtalk.org /AMpelography-2227099-243-a.html (626 words)

	Jaleo (Site not responding. Last check: 2007-10-13)
		Les Terrasses ’01 Alvaro Palacios Garnatxa and Carinyena $49
		Finca Dofí’98 Alvaro Palacios Garnatxa, Carinyena and Cab.
		Laurona ’00 Carinyena, Garnatxa, Syrah and Merlot $40
	www.jaleo.com /red.html (593 words)

	Primitiu de Bellmunt, D.O.Q. Priorat
		Planted with Garnatxa and Carinyena, it produces some of the highest quality grapes for Primitiu de Bellmunt.
		Mas de Caldera was the first vineyard in Bellmunt to be replanted after the Phylloxera plague in the late 19th century, making it one of the oldest plantations in Priorat at over 110 years old.
		Minute yields from the Garnatxa vines are a testimony to the care with which the Bartolomé family have nursed this vineyard over the years.
	www.primitiudebellmunt.com /vinyes.html (279 words)

	Festes de la Garnatxa i el Brunyol (Site not responding. Last check: 2007-10-13)
		A la Fira de la Garnatxa de l'Empordà i el Brunyol, hi trobarem xerrades sobre aquests dos productes tan característics d'aquesta zona de l'Alt Empordà amb la possibilitat de fer degustacions durant tota la jornada de la fira.
		A la tarda, i després de la ballada de Sardanes, qui ho desitgi podrà demostrar les seves habilitats en fer anar el porró tot participant en un interessant concurs d'estil de beure en porró.
		Garnatxa de l'Empordà és el millor vi que hi ha.
	www.firesifestes.com /Fires/F-Garnatxa-Garriguella.htm (460 words)

	Jaleo (Site not responding. Last check: 2007-10-13)
		Jean Leon Terrassola ’01 Chardonnay and Garnatxa blanca $42
		Garnatxa blanca produces wines that are powerful and grassy.
		They are full of mineral tones and aromas of wild herbs, with a hint of sweetness on the palate.
	www.jaleo.com /white.html (338 words)

	FRESAS SALTEADAS CON CREPE DE MENTA FRESCA Y VINAGRE DE GARNATXA CARAMELIZADO - DE FRUTA
		Fresas salteadas con crepe de menta fresca y vinagre de garnatxa caramelizado
		Poner en un cazo de acero inoxidable el vinagre, la garnatxa y 100 grs.
		Poner las fresas calientes alrededor con su jugo y rociar finalmente con el vinagre de garnatxa.
	www.bongust.com /recetas/amc/3882 (178 words)

	Ceps i anys 1
		Les varietats tradicionals autoritzades són la carinyena, la garnatxa i la garnatxa peluda per als vins negres, i macabeu i garnatxa blanca per als blancs.
		Les varietats, en ordre d’importància decreixent són: la garnatxa blanca, el macabeu, la carinyena, la garnatxa negra i altres menys importants.
		Es complementa be amb la garnatxa, ja que posseeix major acidesa i poc nivell oxidant, motiu que el fa ideal per envellir.
	www.serres.net /vi/vi/Cepsianys1.htm (305 words)

	D.O. CATALUNYA
		- Garnatxa blanca is another variety predominant in Catalunya, mainly in the northern and southern regions, with more body and strength that those mentioned above, resulting in white wines with a higher alcohol content of 12 to 13% vol.
		These varieties are intended for ageing as well as for making the traditional Catalan fortified wines such as vi ranci (mellow wine), mistela (meads) and dessert wines.
		These are varieties with an intense colour, a high polyphenol content and a considerable dry extract which makes them ideal for ageing in oak casks, very much in line with current demand, and a high alcohol content of 12 to13% vol.
	www.do-catalunya.com /angles/do_varietats.htm (623 words)

	Garriguella -- WebGiPal (Site not responding. Last check: 2007-10-13)
		La garnatxa és el producte que identifica més l'Empordà.
		Els brunyols (bunyols) són pastissos que habitualment per Setmana Santa s'elaboren a moltes cases de la nostra comarca, i que juntament amb la garnatxa són motiu de postres o de benvinguda als visitants i forasters als domicilis dels empordanesos.
		A més es van fer 1790 degustacions de garnatxa que corresponen aproximadament a 112 litres d'aquesta beguda, deixant a part la que els visitants van comprar.
	pobles.ddgi.es /Garriguella/ajuntament/grups.asp?Id=8682 (268 words)

	PEDRO MASANA - MONTROY - RANCI REIAL - MISTELA
		Red wines of high grading, for the varieties Garnatxa and Carinyena both grown in the inland valleys of Catalonia as in El Priorat and Terra Alta.
		Six month in bottles exposed to the sun, two years in barrels reared according to the method of "soleras" (older wine for blending) and two years in large barrels.
		Once the process of "Sunstroke" is finished, it remains in American oak casks during a minimum period of 4 years, then it is kept for one year in vats for its bouquet.
	www.pedromasana.com /gene-gb.htm (194 words)

	Mas Igneus - The Vineyards
		The Costers de l'Ermita estate just outside Gratallops has been home to the Mas Igneus cellar since the 2004 vintage.
		It is planted with Garnatxa Negra, Merlot and Syrah as well as Garnatxa Blanca and a small amount of Moscatell.
		The Merlot and Garnatxa blanca have been planted in Coster, with the remaining varieties planted in small terrasses.
	www.masigneus.com /eng/costersdelermita.html (58 words)

	THE TOURIST BOARD OF THE TARRAGONA PROVINCIAL GOVERNMENT - COSTA DAURADA (Site not responding. Last check: 2007-10-13)
		The key to today's Priorat wines is the fl Maçola grape, and, to a lesser extent, the Garnatxa variety.
		From the judicious mixing of these two varieties come the robust, garnet-coloured reds with a rich, concentrated flavour and an intense bouquet.
		Almost as a testimony to times gone by, some white varieties are still cultivated: Garnatxa, Macabeu and Pere Ximénez.
	www.costadaurada.info /costadaurada-oa/pagines/uk/ofertac/gastrono/dopriora.html (208 words)

	Plataforma Salvem la Vall de la Riera (Site not responding. Last check: 2007-10-13)
		Els darrers dies hem assistit, fins i tot de manera apassionada, a la controvèrsia generada per l'acord polític d'Alella entre ERC-La Garnatxa, per una banda, i el PP,
		Els darrers dies hem assistit, fins i tot de manera apassionada, a la controvèrsia generada per l'acord polític d'Alella entre ERC-La Garnatxa, per una banda, i el PP, per una altra.
		Ja aniria sent hora que en la planificació de la comarca, les expectatives d'uns quants no s'acabessin imposant a la frustració de molts.
	www.estelnet.com /rierapineda/Garnatxa.htm (864 words)

	Merkataritza
		Garnatxa - Ardoak, patxarrak eta beste produktu askoren salmenta, nafarroako kontserbak eta olioak, Zizur Mayor-en.
		URBIL Merkatal gunea - Gipuzkoako Lasarte hiritik hurbil, baina Usurbilen kokatzen den Urbil merkatal gunearen orrialde ez ofiziala.
		Vinoteca Garnatxa - Amplia selección de vinos nacionales y extranjeros.
	www.supercrawler.com /World/Euskara/Ekonomia/Merkataritza (327 words)

	Cellers Capafons-Ossó
		The grapes used at the Mas de Masos Cellar are local varieties such as Garnatxa Pais, Garnatxa Peluda and Carinyena, some of which are combined with Merlot, Cabernet Sauvignon and Syrah.
		Our family has work consistently with the land, caring for our vineyards with knowledge and love.
		They are vines of Garnatxa Pais, Garnatxa Peluda and Carinyena.
	www.capafons-osso.com /eng/celler_mas_de_masos.html (492 words)

	Grenache biography .ms (Site not responding. Last check: 2007-10-13)
		The grape was grown in Spain before it made its way to France, but the popularity of the French wines has ensured that it is now more commonly known by the French name.
		It is also known in the Catalan ragion as Garnatxa.
		Officially, the Spanish name consists of two varieties: the white Garnacha Blanca (Grenache Blanc) and the more popular red Garnacha Tinta (Grenache Noir).
	garnatxa.biography.ms (124 words)

	Costa Brava - Pirineu de Girona - Natura - Serra de l'Albera - Agricultura
		They produce young, light, fruity rosé and red wines with an alcohol content of 11-12º and robust wellaged red wines of up to 14º.
		Also well worth tasting are the generous, high quality garnatxa dessert wines made from the grapes of the same name.
		Other varieties of grapes grown in the area are known as carinyena, macabeu and xarel·lo.
	www.costabrava.org /ang/natura/p_alber6.htm (140 words)

	Food & drink - AMpelography? (Site not responding. Last check: 2007-10-13)
		According to the label, the varietals used were Garnatxa tinta,
		Respond to nils dot lindgren at drchips dot se
		No wonder - "Garnatxa" is Catalan which points to Spain's northeast
	www.foodbanter.com /q-t_23305-AMpelography.html (497 words)

	D.O.Q Priorat
		35% Garnatxa, 20% Cabernet Sauvignon, 35% Merlot, 10% Syrah
		30% Garnatxa, 30% Cabernet Sauvignon, 30% Merlot, 10% Syrah
		27% Garnatxa, 27%Cabernet Sauvignon, 10% Merlot, 26% Ull de Llebre, 10% Carinyena
	www.elcellercatala.com /priorreds.html (46 words)

	THE TOURIST BOARD OF THE TARRAGONA PROVINCIAL GOVERNMENT - COSTA DAURADA (Site not responding. Last check: 2007-10-13)
		The full-bodied reds are produced by mixing three varieties of grape: Maçola, Garnatxa Negra and Garnatxa Peluda.
		Of this time, at least six months should be in oak containers with a maximum capacity of 1,000 litres.
		The ranci wines, made from the white garnatxa grapes, require a minimum ageing period of five years in oak and the use of traditional methods to ensure that each type of wine acquires its own characteristic taste
	www.costadaurada.info /costadaurada-oa/pagines/uk/ofertac/gastrono/doterra.html (190 words)

	Club Bon Clos - October - Cellers Joan d'Anguera (Site not responding. Last check: 2007-10-13)
		Young, evidently, but well-thought-out and made with assurance that will allow it to be drunk during the next two years at least.
		A blend of 45% Syrah, 35% Garnatxa and 20% Cabernet Sauvignon.
		40% Syrah, 35% Cabernet Sauvignon, 15% Garnatxa and 10% Carinyena.
	www.infonegocio.com /cellerdosona/angles/club/octubre/octubreuk.htm (226 words)

	Wines From Spain >> Denominations of Origin - DOs >> Terra Alta (Site not responding. Last check: 2007-10-13)
		The old-fashioned generoso wines produced here are still made in traditional ways.
		Light Rancio wines, including red or white Catalan Garnatxa made without mechanical pressing from first-run musts, spend at least two years in oak casks.
		Whites and rosÃ©s range from crisp, dry wines for drinking young to Crianzas and Reservas, semi-sweet wines or even rich dessert Garnatxas.
	www.winesfromspain.com /icex/cda/controller/pageGen/0,3346,1549487_4946338_4944451_1128_-1,00.html?pageIdPrint=4944445&esPopup=true (898 words)

	Lycos - Offers for search castillo drink - Compare Cheap Prices and Buy
		Country: Spain Region: Ampurdan Area: Perelada Producer: Castillo Perelada Vinatage: 2004 Style: Light-bodied and Fruity Grape: Carinena, Garnatxa and Tempranillo Temperature: Serve chilled at 6-7C Ageing Potential: Drink now Food Matches: Suitable for quaffing, or with citric fruit dishes, such as, lemon mousse or with tuna mayonnaise
		Normally delivery is available within 3 days Tasting Note: A pale, yellow colour.
		To the taste, it is flavourful, pleasantly light and with good balance between fruit and wood.good balance between fruit and wood.
	shopping.lycos.co.uk /search/castillo_drink.html (925 words)

	Spain links UK (Site not responding. Last check: 2007-10-13)
		Normally next day delivery is available Tasting Note: Country: Spain Region: Ampurdan Area: Perelada Producer: Castillo Perelada Vinatage: 2002 Style: Light-bodied and Fruity Grape: Carinena, Garnatxa and Tempranillo Temperature: Serve chilled at 6-7C Ageing Potential: Drink now Food Matches: Suitable for quaffing, or with citric fruit dishes, such as, lemon mousse or with tuna mayonnaise
		Soft fruit flavours with vanilla tones from the wooden casks with the characteristic aromas of the Tempranillo.
		Normally next day delivery is available Tasting Note: A dry, full bodied, white wine with a pale yellow colour.
	sportsuk.dunmarsh.co.uk /sports/spain.html (850 words)

	Vi i cultura - Els raïms - Varietats negres - Garnatxa Negra
		Vi i cultura : Els raïms : Varietats negres : Garnatxa Negra
		Si els raïms es conreen en sòls pobres i de poc rendiment, els negres poden assolir una força i una expressió impressionants, raó per la qual alguns vins de Garnatxa són tan cotitzats.
		Hem creat un lloc exclusiu per als amants del bon vi a Internet.
	www.torres.es /cat/asp/vyc_lasuvas_gartinta.asp (94 words)

	Aroma light links UK (Site not responding. Last check: 2007-10-13)
		Country: Spain Region: Ampurdan Area: Perelada Producer: Castillo Perelada Vinatage: 2001 Style: Soft and Oaked Grape: Tempranillo and Garnatxa Temperature: Serve at 15-18C Ageing Potential: Drink now for 2-10 years in good cellaring conditions Food Matches: Red meats, pasta dishes and mature cheeses
		Normally delivery is available within 3 days Tasting Note: Light ruby in colour, a rich aroma, smooth, fruity, earthy and delicate.
		Normally delivery is available within 3 days Tasting Note: Lemon in colour, a delightful fresh aroma, light fruit on the palate, crisp acidity and a lovely long finish.
	lightuk.ronnieboumusic.co.uk /light/aroma.html (831 words)

	Albet i Noya Lignum (Site not responding. Last check: 2007-10-13)
		The grapes for this wine are from the highlands of the region, the result of a selection of old Garnatxa, Carinyena and Cabernet Sauvignon vines, found in dry soils over 350m above sea level.
		This wine cabn be enjoyed straight away, although it will evolve favourably in the coming years if stored between 10° and 15° C. We recommend serving it at 17°C. Josep Maria Albet
		22% Cabernet Sauvignon, 39% Carinyena and 39% Garnatxa
	www.albetinoya.com /eng/lignum.htm (112 words)

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