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	Biography of Gary Rhodes
		Gary Rhodes had his first taste of success in the kitchen when he was 14 and made a lemon sponge.
		Gary Rhodes was educated at Thanet Technical College and Broadstairs catering college where he was student of the year and chef of the year in 1979.
		Gary Rhodes made his first TV appearance in 1987 and has since made numerous appearances as a celebrity chef including presenting Masterchef.
	www.biogs.com /famous/rhodes.html (285 words)

	BBC - Cumbria - Competitions - Gary Rhodes At The Table
		Gary's first attempt at cookery was a traditional lemon sponge made for his family when he was 14.
		Gary also shows us how to combine dishes to create the perfect menu, whether it be a quick informal meal for two or a sumptuous six course feast to impress friends.
		Gary is seriously committed to creating excellent, top quality food that is incredibly enjoyable to eat and hopes to inspire others to cook through his books and television work.
	www.bbc.co.uk /cumbria/competitions/2003/02/gary_rhodes/gary_rhodes.shtml (507 words)

	Gary Rhodes :: Biography (Site not responding. Last check: 2007-10-08)
		Gary Rhodes was born in South London and brought up in Gillingham, Kent.
		Gary won the Special Award at the Hotel and Caterer Magazine Awards (the catering industry's Oscars) in 1996 for his contribution to the British food industry.
		Gary met his wife Jenny at catering college and the couple live in Kent with their two sons, Samuel and George.
	www.aspirationsmedia.com /rhodes/biog2.htm (797 words)

	J&J OnLine: Biography: Gary Rhodes
		Gary received Christ while at a camp in Junior High that his trumpet teacher had invited him to attend.
		Gary has been writing and arranging ever since - working on musicals like "The Gift of Christmas", "Love Will Be Our Home", "He’s Alive", "My Utmost for His Highest", "Experiencing God", "A Christmas to Remember", "When Love Came Down" and "Lift Up Your Eyes" in addition to many anthems and collections.
		Gary and his family are so grateful to the Lord for His goodness and faithfulness to them - they feel so very privileged to serve the Lord and the body of Christ.
	www.jjonline.com /biographies/garyRhodes.php (334 words)

	Rhodes College Football
		QB Gary Rockne faked the pitch on an option play and kept the football himself, but was tackled just 1 yard short of the goal line.
		With 3:04 left in the game, and Rhodes down by a score of 21-28, the Lynx marched down the field in 2 minutes and 59 seconds and scored its 4th touchdown of the day when Rockne connected on a 6 yard pass to wide receiver Matt Dement.
		Rhodes started the scoring in the 3rd quarter when Rockne rolled out on a bootleg and hit TE Philip Hartigan for Rhodes' 2nd touchdown of the day.
	www.rhodes.edu /athletics/football/history/2001_results/millsaps_11-3-01.html (4616 words)

	SurfWax: News, Reviews and Articles On Gary Rhodes
		Building Commissioner Gary Rhodes said that because the signs are generally attached to traffic signs, which fall within the layout of the town's streets, they are under the control of the Board of Selectmen.
		Rhodes said he supports the proposed tax increase because there are "many unknowns" facing Kane and other school boards in the state because of the Act 72 dilemma.
		Gary Rhodes, chief executive officer at Kane Community Hospital, said Sicher is "one of a kind" whose "priorities" have always included "his patients, his hospital and his community.".
	news.surfwax.com /food/files/Gary_Rhodes_Chef.html (4199 words)

	BBC - Food - Chef biogs - P to R
		Fittingly, Gary's first culinary success was a traditional lemon sponge made for his family when he was 14.
		Gary received his first Michelin star at the Castle Hotel in Somerset, and another at The Greenhouse in Mayfair.
		As well as being a lover of food, Gary is a keen supporter of Manchester United and has a passion for cars, with his greatest ambition being to drive a Formula One car.
	www.bbc.co.uk /food/chef_biogs/p.shtml (1417 words)

	English \| Recipezaar (Site not responding. Last check: 2007-10-08)*
		Gary Rhodes - Potato, Scallion, and Mozzarella Risotto by - Carla -
		Gary Rhodes Recipe: "This is a good old English pudding which is made all over the country.
		Gary Rhodes - Vegetable Soup With Cheddar and Bacon by - Carla -
	www.recipezaar.com /r/184/pg=5 (656 words)

	Gary Rhodes
		Three years later Gary Rhodes was student of the year and soon found himself a job at the Hilton Hotel in Amsterdam as a junior chef.
		Gary Rhodes received his first Michelin star at the Castle Hotel, Somerset, followed by two others at The Greenhouse and his own restaurant, City Rhodes.
		Besides being a lover of food, Gary is a keen supporter of Manchester United and has a passion for cars, with his greatest ambition being to drive a Formula One car (now fulfilled at an occasion where Gary was Head Chef for the Mclaren Formula 1 Team for a day).
	www.itscooking.com /gary_rhodes.htm (715 words)

	Delmarvaobits.com (Site not responding. Last check: 2007-10-08)
		Rhodes died from complications of a heart attack Thursday, Jan. 24, 2002, at Northeast Medical Center in Concord, N.C. A sports writer for The Free Lance-Star, Mr.
		Rhodes was on assignment in North Carolina interviewing drivers and team members for the coming NASCAR season.
		Rhodes was a knowledgeable fan of the sport, and he was instrumental in expanding the newspaper's racing coverage.
	www.delmarvaobits.com /archives.cfm?obit=3117 (288 words)

	Rhodes College vs DePauw University (Sep 1, 2001)
		R 2-11 R20 Gary Rockne rush for 3 yards to the RHODES23 (J.T. Benton;Jason Geringer).
		R 3-8 R23 Gary Rockne rush for 4 yards to the RHODES27 (Alson Jacquet;Jason Geringer).
		R 1-10 R20 Gary Rockne rush for 6 yards to the RHODES26 (Joshua Swift;Mike Laszynski).
	www.depauw.edu /ath/football/2001/STATS/RHODES.HTM (4424 words)

	Rhodes, Gary - Gary Rhodes at the Table Books at Real Groovy New Zealand
		Once again Gary Rhodes delves deep into the riches of the British culinary tradition to create a collection of wonderful new recipes which combine today's flavours with the very best from the past.
		Tracing the history of the menu and why different courses are grouped together, Gary looks at the social influences which have formed our eating habits over the years.
		Gary takes the cook through the separate courses which make up a meal, from soups and appetizers to cakes and biscuits, reviving the long forgotten tradition of savouries along the way.
	www.realgroovy.co.nz /index.asp?s=books&c=bookdetail&id=971693 (463 words)

	Amazon.co.uk: Gary Rhodes' Sweet Dreams: Books (Site not responding. Last check: 2007-10-08)
		Gary Rhodes may be most famous for his spiky hair and cheeky grin to a television camera, but it his devotion to British food, and British puddings in particular, that has seen him awarded Michelin stars at three different restaurants.
		Sweet Dreams--the author of Rhodes Around Britain and patron of City Rhodes restaurant does love his puns--is a collection of traditional and modern puddings which are do-able as well as being utterly gorgeous.
		It is a common stereotype that the Brits know nothing about food.....being a foreigner (Chinese) and having lived in the UK for 3 years, I often have to try hard to prove many wrong and that the UK is indeed an isle of plenty with wholesome fresh produce, talented chefs and interesting dishes.
	www.amazon.co.uk /exec/obidos/ASIN/0340712406 (687 words)

	PR Newswire: Sodexho and Gary Rhodes announce today that City Rhodes will close at the end of March 2003.@ HighBeam ... (Site not responding. Last check: 2007-10-08)
		Sodexho and Gary Rhodes announce today that City Rhodes will close at the end of March 2003.
		Sodexho and Gary Rhodes have announced today that City Rhodes will close at the end of March 2003 and that there are no plans by Sodexho to develop or operate Rhodes restaurants in the future.
		This is a mutual decision which came as a result of a strategic review of the business in which independent stand alone commercial restaurants are not seen as part of the core business of Sodexho and Gary's decision to pursue his own new opportunities.
	www.highbeam.com /library/doc0.asp?DOCID=1G1:96426835&refid=ip_encyclopedia_hf (244 words)

	Gary Rhodes - CatererSearch100
		Rhodes was born in 1960 in London and brought up in Gillingham, Kent.
		Rhodes is rightly regarded as the daddy of modern British cuisine.
		It was during his tenure at the Castle hotel that Rhodes discovered his talent for refining traditional British dishes into new modern classics and the menu at his next venture, the Greenhouse, featured such Rhodes’ staples as braised oxtails, fishcakes, faggots, and bread and butter pudding.
	www.caterersearch.com /Articles/Article.aspx?liArticleID=300544&PrinterFriendly=true (551 words)

	VisitBritain : Gary Rhodes 2
		Gary was born in South London in 1960, spending most of his childhood years in Gillingham, Kent. He began experimenting in the kitchen as a teenager, preparing family meals whilst his mother was at work.
		Success was swift and Gary went on to become the sous chef at the Reform Club, Pall Mall and then on to the Capital Hotel in Knightsbridge.
		Other restaurants followed in 1999, and Gary took a slight change of direction away from the London-based fine dining establishments into the more widely affordable and easily accessible brasseries of Rhodes and Co in Manchester, Edinburgh and Crawley.
	www.visitbritain.com /VB3-en-GB/experiences/Taste/food_drink_people/gary_rhodes2.aspx (821 words)

	letsCOOK Book Review: Gary Rhodes Cookery Year: Spring into Summer , by Gary Rhodes
		For main courses Gary gives you grilled chicken with a warm bacon and broad bean salad, lemon sole and spinach with vanilla-rosemary carrots and hot tomato, courgette and cheese bake with fresh basil oil, followed by such sumptuous desserts as orange and strawberry salad with sorrel syrup and flcurrant, honey and almond tart.
		And because he's using the freshest ingredients, Gary's recipes are simple to prepare, relying on flavour rather than complicated sauces or techniques to capture the best each season has to offer.
		Gary Rhodes Cookery Year is a celebration of the fact that food always tastes better when it's in season.
	www.letscook.co.uk /bookspring.html (268 words)

	eG Forums -> Gary Rhodes
		However one wonders at his level of day to day involvement given that,at Rhodes in the Square at least,someone else is named as Head Chef on the menu and the menu doesn't change that often which,given his culinary retlessness,you might expect it to do.
		I have eaten at The Greenhouse when Rhodes was in charge (he was in the kitchen that night) City Rhodes twice (once when he was in, once when he wasn't), Peoples Palace once and Rhodes and Co in Edinburgh (now closed) and Crawley once each.
		Even more bizarrely, given the sodexho connection, the restaurant is in their head office, we arrived early for a 12.00 table, they said the restaurant wasn't ready yet would we like to, and i can't remember the exact phrase used but, i got the impression we were going to a bar area for a drink.
	forums.egullet.org /index.php?showtopic=6594 (2368 words)

	MCS-11
		Rhodes and Browne both told investigators that Roll, 41, a military veteran, had vowed that he would never be taken alive, and that he slept on a couch in his living room with a gun next to him and an attack Rottweiler as a guard dog.
		After he was arrested, Gary Lee Roll told officers that he didn't know the Schepers, knew nothing about their deaths, and claimed that the.22 pistols in his house were the only handguns he'd owned in ten years.
		Gary Lee Roll, 41, originally took his case to jury trial, but after the jury was selected, opening statements given, and the first witness called, he changed his plea to guilty.
	www.showme.net /CapeCounty/pa/INETMAJORCASESQUADMCS11.htm (3901 words)

	Gary Rhodes Heads for the West End - londonlaunch.com - Corporate and Private Event Management for London - News (Site not responding. Last check: 2007-10-08)
		Rhodes is currently developing the brasserie’s menus to include all-day dining as well as an innovative breakfast offer, ready for the official opening in September, with the fine dining restaurant to follow later in the year.
		Gary’s puddings, as always, are destined to satisfy and comfort with choices featuring baked egg custard tart; steamed flberry and lemon sponge pudding or chocolate mouse with pistachio custard sauce.
		Gary once again shows us his true mastery of the great British classics whilst adding a cosmopolitan flavour to reflect his new West End surroundings.
	www.londonlaunch.com /newsArticle.asp?retid=36&newsID=771 (645 words)

	Amazon.co.uk: Gary Rhodes at the Table: Books (Site not responding. Last check: 2007-10-08)
		Gary Rhodes at the Table is, he says, "a compilation of courses and recipes, which will hopefully encourage more of us to be drawn back to this great, social eating place".
		Gary takes the cook through the separate courses which make up a meal, from soups and appetisers to cakes and biscuits, reviving the long forgotten tradition of savouries along the way.
		With the emphasis on matching flavours and balancing the depth of each course, Gary shows us how to mix and match dishes to create the perfect menu, from a quick, informal meal for two to a sumptuous dinner party to impress your friends.
	www.amazon.co.uk /exec/obidos/ASIN/0563551801/ref=nosim/topbooks0b (1088 words)

	Imperial International - Cookware
		The chef’s assessment was volunteered by Gary Rhodes who, having seen the arc42TM concept in 2003, offered to test and develop the products.
		Gary and his wife Jennie, who is also a chef, experimented with the product in their home and are now using the new product extensively.
		Gary Rhodes comments, “When I first picked up an arc42TM saucepan, I knew it was a revolution.
	www.imperialint.com /news_gary_rhodes.htm (495 words)

	Powell's Books - New Classics Gary Rhodes by Gary Rhodes
		Gary Rhodes has long been the champion of British cooking.
		Gary Rhodes sets out to update them for the new millennium and provides interesting new cooking ideas.
		Gary Rhodes is one of Britain's best-loved chefs.
	www.powells.com /cgi-bin/biblio?inkey=16-078948028x-0 (380 words)

	The Lady - Gary Rhodes's Special Recipes (Site not responding. Last check: 2007-10-08)
		He warns us that "the addition of choice has ignored the quite blatant subtraction of flavour and quality - there's more to go around but so often the new 'treats' turn out to have very little to offer in return for their prominence.
		Gary divides up the year into month by month dishes.
		The recipes and photographs are taken from Gary Rhodes: The Complete Cookery Year (BBC Books, Â£25) by Gary Rhodes.
	www.lady.co.uk /articles/0349artA.cfm?framed=y (1227 words)

	BBC Shop - Gary Rhodes Cookery Year: Autumn Into Winter
		Gary Rhodes is one of Britain’s best-loved television chefs, and has written over ten best-selling books for the BBC including New British Classics, Rhodes Around Britain, and the first book in the Cookery Year series: Spring Into Summer.
		By making the most of what is in season, Gary shows us how to choose and use the very best home-grown produce to bring these two wonderful seasons to life.
		In Autumn into Winter Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 100 warm and hearty recipes.
	www.bbcshop.com /invt/0563522836&bklist=icat,4,,3,58 (229 words)

	Gary Rhodes, Celebrity Chef & Author of great cookbooks
		Rhodes provides 200 recipes for all occasions, whether it is a sophisticated meal for two or more satisfying fare to feed a hungry family.
		Great traditional recipes with a twist are what one would expect from top TV cook Gary Rhodes.
		Not only is Step-by-Step Cookery the perfect book to turn to whatever the recipe you need - whether that means a Mediterranean fish soup or the perfect apple tart - it's also a fabulous guide to cooking techniques from one of the best-known names in food today.
	www.tv-celebrity.co.uk /cookery/gary-rhodes.htm (402 words)

	Nation's Restaurant News: Gary Rhodes takes his show on the road, brings the U.K. to the U.S - Interview
		For each episode the contestants are judged by a guest chef a guest celebrity with an interest in food and the show's host, British Michelin-star-winning chef Gary Rhodes.
		Rhodes first appeared on American television in his series "Rhodes Around Britain," which was part of Molly O'Neill's PBS series "Great Food." He is a longtime proponent of British cuisine, and at his four restaurants he has revived recipes from old cookbooks and devised new ones using British products.
		However, Rhodes says celebrity is by no means a prerequisite for appearing on the show.
	www.findarticles.com /p/articles/mi_m3190/is_13_34/ai_61492485 (1188 words)

	Bookstore for online books - Cooking books, recipe books, food books, kitchen books, chefs books, juice books, sushi ...
		Gary Rhodes travels around the British Isles, sampling local dishes and re-creating them gourmet-style.
		Rhodes provides recipes for soups, starters, fish, poultry and meat, vegetarian main courses, vegetable side dishes, puddings, and other desserts, as well as stocks, sauces, and general basics.
		Rhodes ecourages home cooks to ignore strict rules and regulations in order to discover a cooking style all their own and create dishes that they and their family will truly enjoy.
	www.hub-uk.com /books/books10.htm (590 words)

	Amazon.ca: Books: The Complete Rhodes Around Britain (Site not responding. Last check: 2007-10-08)
		In this comprehensive volume, you’ll find all the dishes that made Gary famous bread and butter pudding, welsh rarebit and steak and kidney pie to name but a few – as well as his original variations of traditional recipes, like Pot Roast Lamb, Braised Onions and Yorkshire Pudding.
		There are tempting variations on basic dishes such as risotto, savoury tarts and sponge puddings and Gary offers tips on how to master some of the more complex cookery techniques.
		His success includes four Michelin stars - at the Castle Hotel in Taunton, Somerset, The Greenhouse, city rhodes and, most recently, Rhodes in the Square - and the prestigious CATEY Special Award, the catering industry’s equivalent to the Oscars, for helping to revive British cookery and for his total dedication to the industry.
	www.amazon.ca /exec/obidos/ASIN/0563537116 (366 words)

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