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| | Canadian Food Inspection Agency Fish, Seafood and Production Division - Questions and Answers - Labelling - Use of ... (Site not responding. Last check: 2007-10-15) |
 | | For a product to be labelled as "Fruits de mer", 100% of the mix must be small edible marine invertebrates with a shell at the time of harvest, i.e. |
 | | crustaceans, echinoderms and molluscs of the class Bivalvia and Gasteropoda. |
 | | Species from the Cephalopoda class do not have a protective shell and therefore are not included in the definition of "Fruits de mer." Examples of "Fruits de mer" includes, but is not limited to, clams, oysters, mussels, scallops, whelks, shrimp, sea urchins, lobster, crab. |
| www.inspection.gc.ca /english/anima/fispoi/product/questions/labeti/labetino9e.shtml (222 words) |
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