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Topic: Gastropub


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Pub

In the News (Mon 24 Jun 19)

  
  Absolute Press
Both now go forward to compete for the World Award in their respective categories.
Trish Hilferty's glorious collection marks the unique contribution of the gastropub to English cuisine.
Fiona Beckett celebrates and reinvigorates this classic British culinary model.
www.absolutepress.co.uk   (283 words)

  
 Restaurant Guide – (free-listings) – The Monkey Finds
There has also been a quiet revolution in both quality and quantity of places to dine out in Britain, in particular, the humble Public House has been transformed in the last twenty or so years.
Many have made the transition from eateries of poor reputation to rivals of the best restaurants, the so called Gastropub — very often they now are the best restaurants in smaller towns.
The term "Pub Grub", once derogatory, can now be a sign of excellent value and quality dining.
www.the-monkey-finds.com /TMF-home-page-restaurant-guide.htm   (4701 words)

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