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	Gault Millau WeinGuide Deutschland - das Standardwerk für den Deutschen Wein
		Gault Millau WeinGuide Deutschland - das Standardwerk für den Deutschen Wein
		When publisher Johannes Heyne set out in search of competent editors in chief for the new German Gault Millau WeinGuide in the early Nineties, he was on the look-out for accomplished experts of the German wine scene — and found them speedily, in the form of Armin Diel and Joel Payne.
		Ever since 1994, the Gault Millau WineGuide Germany has honored outstanding personalities of the German wine world — in addition to the Producer of the Year.
	www.weinguide.de /dwe (163 words)

	Gault Millau - Wikipedia, the free encyclopedia
		Gault Millau is most famous for its rating system, on a scale of 1 to 20.
		Michelin is certainly more popular and therefore more influential, while Gault Millau has been considered more purist due to the main system being based purely on the quality of the food at the restaurant.
		What is clear, however, is that the introduction of the Gault Millau guide and its points system moved the focus more clearly onto the quality of the food provided by the restaurant and so reduced the focus on the luxury of the surroundings.
	en.wikipedia.org /wiki/Gault_Millau (491 words)

	Strat's Place - Daniel Rogov - A Mini-Guide to Restaurant Guides Judging the Judges
		The fact that Gault Millau uses a more subtle rating scale that goes from 0 - 20 immediately endeared them to the hearts of Frenchmen, because this is the rating system used by every school and university in France.
		If Gault Millau has a problem it is that many feel that the accuracy and impartiality reflected in the guide to France are not always maintained in the guides to other countries.
		Gault himself also felt strongly that being anonymous is not all that important, because "there is simply a limit to the tricks that can be played on us".
	www.stratsplace.com /rogov/mini_guide_rest.html (2225 words)

	Gault Millau Deutschland - der Reiseführer für Genießer \| Newsletter \| Archivausgaben
		Gault Millau Deutschland - der Reiseführer für Genießer
		erste Ergebnisse der Verkostungen für den Gault Millau WeinGuide 2008.
		Ab sofort bieten wir Ihnen die Gault Millau Schürze zum Vorzugspreis von 9,95 !
	www.gaultmillau.de /newsletter/archivausgaben.htm (605 words)

	Gault Millau Österreich - Guide für Gourmets
		Als Prinz Charles 1990 Duchy Originals ins Leben rief, geschah dies aus seiner Überzeugung...
		Gault Millau zeichnete den Barmann des Jahres 2006“ aus.
		Die feine Lebensart zu den Themen Küche, Keller und Reise.
	www.gaultmillau.at (193 words)

	Guardian \| Why my chef friend died
		But I don't believe that the loss of two points from the Gault Millau guide was what led him to take his own life.
		To go from 19 to 17 in the Gault Millau is a really big drop.
		The reality is that the Gault Millau and the Michelin are running a business, and they have to create a buzz every year.
	www.guardian.co.uk /print/0,3858,4614272-110633,00.html (1069 words)

	Time : People. (Mike Tyson, etc.) @ HighBeam Research (Site not responding. Last check: 2007-10-10)
		The world's most famous French chef is tossing invectives at food critic Christian Millau and the 1989 edition of his influential Gault-Millau restaurant guide, which had the gall to trim back Bocuse's culinary shrine near Lyons from four toques to three.
		Though the book makes clear that ''it is not that Bocuse has declined but that ((younger chefs)) have made headway,'' the cuisine artist, whom the guide still calls the Great Paul, considered the move a hostile makeover.
		He scoffs that Millau bases his judgments on his pet spaniel's tastes.
	static.highbeam.com /t/time/december121988/peoplemiketysonetc (200 words)

	Gault, Henri Andre Paul Victor -- Encyclopædia Britannica
		Gault, Henri Andre Paul Victor -- Encyclopædia Britannica
		July 9, 2000, Saint-Sulpice-en-Pareds, France), collaborated with Christian Millau on the Guide Gault-Millau, an annual restaurant guide founded in 1969 as a rival for the already well-established Michelin guidebook.
		More results on "Gault, Henri Andre Paul Victor" when you join.
	www.britannica.com /eb/article?tocId=9344775 (636 words)

	Strat's Place - ABOUT FRENCH CUISINE
		Founded at the beginning of the seventies by the two food critics Henri Gault and Christian Millau, the guide has, with time, become a very comprehensive classic (with almost 8,000 addresses of restaurants, bistrots and hotels, and sales of 170,000 copies).
		In 1977, the two founders thought it might be a good idea to make a distinction between restaurants that served traditional cuisine (fl toque) and those that opted for a more innovative style of cooking known as "nouvelle cuisine" (red toque).
		With the exception of the octogenarian Michelin, the Gault et Millau is celebrating its twenty-fifth anniversary while the others are barely ten years old.
	www.stratsplace.com /articles/provence5.html (2257 words)

	eG Forums -> RIP Gault-Millau magazine (Site not responding. Last check: 2007-10-10)
		It would seem as if the work for it should have been done while the almost monthly magazine was being produced, but they really don't have to cover everything in France well, to produce ten issues of the magazine.
		I think it's been a less influential guide since Gault and Millau have gone, but both the magazine and guide woould be missed.
		The Gault Millau website indicates that the 2003 restaurant guide will be available Feb. 13.
	forums.egullet.org /index.php?showtopic=15043 (768 words)

	Search Results for gault - Encyclopædia Britannica (Site not responding. Last check: 2007-10-10)
		In 1961 Hunter became the first African American woman to enroll in the University of...
		Gault, Henri André Paul Victor Britannica Book of the Year 2001
		Houses a select collection of paintings, prints, and sculpture by contemporary artists such as Anthony Gross, Patrick Caulfield, Annabel Gault, Paul Feiler, Robert Kipniss, and Qui Lei Lei.
	www.britannica.com /search?query=gault&submit=Find&source=MWTAB (277 words)

	Fodor's Travel Guides \| Forums Messages
		Buy a copy of the latest Gault Millau before leaving home, then choose those places that are interesting and good value.
		Flanneruk, I like Gault Millau guides very much, but the newer editions seem to be in French only.
		Also, you could try using a translation site (such as Babelfish) on the Gault Millau reviews; the translations aren't great, but you can usually get the gist of what's been said (especially if you know a little French).
	www.fodors.com /forums/pgMessages.jsp?fid=2&tid=34643254&numresponses=6&start=0 (519 words)

	Presse - Basic Text
		The Gault Millau inspector was delighted with a "magnificent pigeon with a spicy crust, lashings of Rouenaise sauce and delicate parsley ravioli" and awarded 17 points.
		Gault Millau reacted to this by awarding 16 points.
		It is the character and the particular flair of top chefs that give the menus their unmistakable touch.
	www.btm.de /english/presse/basistexte/e_pr_basistext_gastrostars_2005.html (1256 words)

	.:: Hôtellerie le Couvent Royal Saint-Maximin - La Sainte Beaume - Var - Côte d'Azur Provence ::.concept France ...
		At the age of 16 he was apprenticed to the restaurant "Le Gambetta" at Houilles in Yvelines (1 Michelin star, 14/20 Gault Millau) under the leadership of Francis Poirier.
		Then he became a commis chef at the restaurant "La Vieille Fontaine" (2 Michelin stars, 18/20 Gault Millau) before moving on, as Chef de Partie and then sous-chef, to the Club Saint James in Paris, a luxury 4 star hotel and restaurant.
		Since January 2000, Philippe Hodina has been presenting his menu as Head Chef at the Couvent Royal de Saint Maximin la Sainte Baume hotel restaurant (14.5/20 Gault Millau), with foods with the flavours and scents of Provence, accompanied by wines from Var and Provence.
	www.hotelfp-saintmaximin.com /gb/page/resto.php (277 words)

	Die Quadriga
		In April 2004, together with The Quadriga, Bobby Bräuer also took over the second restaurant at Hotel Brandenburger Hof: Wintergarten, which was awarded fifteen points in the Gault Millau 2004 and offers French country inn food.
		In 1994, Witzigmann was honored by Gault Millau as "chef of the century", one of only four chefs to receive this distinction.
		Again with classical French cuisine, he was awarded 1 Michelin star and 17 points by Gault Millau.
	www.cosmopolis.ch /lifestyle/berlin/restaurant_die_quadriga.htm (1860 words)

	Around The World Radio With Arthur and Barney - Travel Books (Site not responding. Last check: 2007-10-10)
		Certain names like Gault & Millau, Michelin and The Lonely Planet have justified stellar reputations.
		But others are elusive guides with hidden gems and nuggets of opinions that can turn a trip into an adventure of discovery.
		When I first bought a copy from editor Alain Gayot, I expected another of the fine Gault Millau series of restaurant guides, not an all-purpose guidebook.
	www.aroundtheworldradio.com /books.html (1150 words)

	Paris Perspectives
		Now it seems that the prime suspects are the many Food Guides especially the very influential 'Guide Michelin' and the younger but still influential Gault Millau.
		Loisseau who was a very mediatique chef and one of those chefs who created a small industrial enterprise based around his restaurants and his prepared foods, sold through the large supermarkets.
		If one is feeling flush the Le Grand Vefour a 19/20 Gault Millau and three star Michelin offers a lunch menu at Euro 70 that will satisfy the most demanding palette and at the same time one will enjoy one of the most beautiful rooms in Paris.
	www.showcook.co.za /paris_perspectives.htm (2939 words)

	Dallas Morning News \| News for Dallas, Texas \| Food (Site not responding. Last check: 2007-10-10)
		PARIS – Last year, French chef Bernard Loiseau took a hit in the Gault Millau restaurant guide and rumors circulated that his hallowed status with its competitor, the prestigious Michelin Red Guide, was on probation.
		The answers won't come from Michelin, as they don't talk to the press, but Gault Millau is less tight-lipped, even allowing a writer to dine out with one of their secret inspectors.
		High-tech geek by day, Gault Millau inspector at suppertime, Hervé X is a sort of Neo in the Matrix of Parisian restaurants.
	www.dallasnews.com /sharedcontent/features/food/topstories2/031704cckkfoodgault.917aaa80.html (1520 words)

	gault millau quality wine (Site not responding. Last check: 2007-10-10)
		This is especially true of the multi-facetted culinary range we can offer you.
		The trendy creativity of the Klosterhof cuisine and the Ritter-Oswald-Stube was even awarded one Gault Millau trophie.
		The cuisine takes pleasure in seducing its guests entirely according to their preferences.
	www.klosterbraeu.com /english/hotel/egastrotxt.html (124 words)

	Gault Millau Term Papers, Essay Research Paper Help, Essays on Gault Millau
		We write Gault Millau papers for research--24 hours a day, 7 days a week--on topics at every level of education.
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	www.essaytown.com /topics/gault_millau_essays_papers.html (926 words)

	Press review : Champagne Raymond Boulard
		Même si les champagnes de la maison vieillissent admirablement, pourquoi ne pas croquer le 1997 séance tenante sur son fruit.
		Bernard Burtschy - Gault Millau 2005 Le Vin.
		Bernard Burtschy - Gault Millau Magazine - Novembre 2002.
	www.champagne-boulard.fr /en/press.htm (1819 words)

	Innsbruck Dining
		The close runners up are all excellent restaurants and are oozing with Austrian atmosphere.
		Dengg (Riesengasse 13; 582347; www.dengg.co.at; €€) holds a Gault Millau toque and seems to be mentioned often by locals when asked for good local meals.
		Riese Haymon (Haymongasse 4; 566800; www.riese-haymon.at; €–€€) is another Gault Millau winner where you should try the young onion soup, and the lamb carpaccio with pesto.
	skisnowboardeurope.com /innsbruck/dining.html (893 words)

	Top Tastes - Hot Chef of the Month
		Patrick Pomarès was 15 years old when he fell in love with pastry cuisine and decided to go and study the art in Draguignan, where he stayed for six years - after which he discovered Cannes and spent three years at the Palm Beach Casino.
		After two years, Patrick needed more sunshine, so he headed back to the South of France, to the Mas du Langoustier (1* Michelin guide and 17/20 in Gault et Millau), beforespending a few months at the Hotel de Crillon with Christophe Felder, the national reference in pastry.
		The hotel and restaurant is one of the leading establishments in gastronomy: 3* in Michelin and 19.5/20in Gault et Millau!
	www.toptastes.com /hotchef/patrick.htm (374 words)

	Wine Lovers' Page/John Trombley on Wine
		Therefore, this writer personally greeted the earlier editions of this book with a great deal of joy, since there was such a vacuum of information.
		The December release of the Gault Millau WeinGuide Deutschland has come to be a big annual event in the circles of German wine.
		There's another Gault Millau guide available for that purpose, at extra charge, but I don't believe that has any specific focus on the wine regions or for the wine traveler.
	www.wineloverspage.com /trombley/gaultmillau.shtml (2984 words)

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