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| | Newsletter Archives |
 | | Of course, not everyone in The Colonies could afford to drink the imported English Tea, which was actually imported from either India or China. |
 | | Some of the native herbs used for tea were bee balm, Monarda didyma, wintergreen, Gaultheria procumbens, a variety of goldenrod, Solidago odorata, New Jersey tea, Ceanothus americanus, and leaves of the raspberry bush. |
 | | In the southern colonies, sassafrass tea was enjoyed, made from the bark of sassafrass root. |
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