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	Gazpacho - Wikipedia, the free encyclopedia
		Gazpacho soup, also known as gazpacho, is a cold, Spanish liquid salad that is popular in warmer areas and during the summer.
		Gazpacho descends from an ancient Andalusian concoction based on a combination of stale bread, garlic, olive oil, salt, and vinegar - a cold breadsoup.
		Instead of a cold soup, it is a warm stew.
	en.wikipedia.org /wiki/Gazpacho_Soup (660 words)

	Did you know: Food History
		Gazpacho is a liquid salad from the southern Spanish region of Andalusia, made of ripe tomatoes, bell peppers, cucumbers, garlic, and bread moistened with water that is blended with olive oil, vinegar, and ice water and served cold.
		Gazpacho de la serrania de Huelva, from the mountainous country around Huelva, is a puree of garlic, paprika, onions, tomatoes, and bell peppers with sherry vinegar and olive oil stirred in until creamy and served with cucumber and croutons.
		The origin of the word gazpacho is uncertain, but etymologists believe it might be derived from the Mozarab word caspa, meaning "residue" or "fragments," an allusion to the small pieces of bread and vegetables in a gazpacho soup.
	www.cliffordawright.com /history/gazpacho.html (858 words)

	Gazpacho Soup
		Gazpacho Soup also known as Gazpacho is a cold tomato-based Spanish soup that is popular in warmer areas and during the summer.
		Blend all the ingredients until roughly chopped, not too fine, because the soup should have texture and discernible vegetable bits.
		In the science fiction series Red Dwarf, one character (Arnold Rimmer[?]) recounts a story in which he embarrasses himself in front of senior officers by berating a waiter for serving his soup cold.
	www.ebroadcast.com.au /lookup/encyclopedia/ga/Gazpacho.html (224 words)

	The Food Timeline: history notes--soup
		Soups of the old classical kitchen were in fact complete dishes in themselves and contained, apart from the liquid content and its vegetable garnish, a wide variety of meat, poultry, game and fish.
		Soupe a l'oignon, a large bowl of it bubbling under a brown crust of cheese, is practically a meal in itself.
		However, a gazpacho may be served hot during the winter; and in its original form, derived from the Arabs who occupied much of Spain from the 8th to the 13th centuries, the essential ingredients were bread, garlic, olive oil, vinegar, salt, and water.
	www.foodtimeline.org /foodsoups.html (11098 words)

	Tienda.com Press - Gazpacho Spanish Soup in Gourmet Magazine
		Gazpacho was born in the fields of southern Spain, and there my most vivid memories of gazpacho go back to an August afternoon in Cordoba some 30 years ago.
		Gazpacho -- the word comes either from Hebrew gazaz or the pre-Roman caspa, both meaning "fragments" and referring to gazpacho's bread base -- began as poor people's food.
		Green gazpacho, which may contain peppers, spinach, and cilantro, are rare, and hot gazpacho is another oddity.
	www.tienda.com /press/gourmet3.html (824 words)

	Gazpacho: Cold soup, hot colors
		Gazpacho by definition is a chilled soup made from ripe tomatoes and other summer produce blended together into a liquid salad.
		There is no single recipe for gazpacho, but the classic ingredients include bread for thickening, tomatoes, garlic, green bell peppers, olive oil, vinegar, salt and often onion and cucumber.
		For a truly chunky soup, hold back a portion of the chopped vegetables and add them at the end.
	www.azcentral.com /home/food/articles/0916gazpacho16.html (679 words)

	GAZPACHO RECIPE, SPANISH COLD TOMATO SOUP
		Spanish cold tomato soup which is the perfect starter to a Summer meal.
		Gazpacho is easy to make and although ingredients may vary according to region, this is the basic Andalusian Gazpacho recipe.
		Gazpacho is a Summer dish which is meant to hydrate and cool down your body.
	www.euroresidentes.com /euroresiuk/Recipies/Gazpacho.htm (322 words)

	Savory Gazpacho Soup - Newsletter for Gardeners - P. Allen Smith Gardens
		Gazpacho is a wonderful way to prepare some of our favorite summer vegetables such as cucumbers, tomatoes and red peppers.
		Several of my friends have mentioned that gazpacho is too much like eating salsa with a spoon, which is a reason that I like this recipe.
		Serve this soup cold with a nice thick slice of crusty peasant bread.
	www.pallensmith.com /newsletter/2004/news_071604c.htm (565 words)

	Garlic Gazpacho Soup Recipe
		Gazpacho soup is a tasty soup that originated in Spain.
		Unlike most soups, it is served cold and so is perfect for hot summer days.
		Our garlic laden version of gazpacho soup is a million miles from anything traditional but who cares - it tastes delicious.
	www.garlic-central.com /garlic-gazpacho.html (233 words)

	"Soup Nuts" by Elisheva
		Gazpacho soup's tangy zest puts a great tingle to my taste buds.
		Since she is a vegetarian, we had this bright red gazpacho soup for an appetizer on Friday night.
		Gazpacho is a great, cold soup for a hot summer day.
	www.patriciapolacco.com /participation/contests/summer_writing_contest_2002/elisheva_story.html (694 words)

	The Soup Market
		It is called The Soup and Stock Market, and we feature a menu similar (although pared-down) to our store in Bay View.
		We are offering six soups daily, as well as baked potatoes, baked sweet potatoes and oatmeal for breakfast on weekends.
		The other 3 soup choices include a vegetarian selection (sometimes vegan, sometimes not), a cream soup, and a miscellaneous choice that could be an additional vegetarian soup, a chili, a stew, gumbo or broth soup.
	www.soupmarket.com (351 words)

	Spanish Style Gazpacho
		I kept making "one last" batch of gazpacho as the last of the great tomatoes ripened last fall and I can't wait till it's time again (that would be from about August till the fresh local tomatoes run out).
		The way it's served in Spain is as a smooth, rich orange soup varying in thickness according to the quirks of the chef, but always sabroso.
		If you like it thinner (I was knocked out by the flavor of even the thinnest gazpacho in Spain), use lots of water.
	www.siennamoonfire.com /recipes/gazpacho.php (546 words)

	Gazpacho Soup with Avocado Creme Fraiche, Soup Recipe (Site not responding. Last check: 2007-10-23)
		Remove about half of the soup to a blender jar and blend until smooth.
		To Serve: Using a large red wine glasses, parfait glasses, or deep soup cups, pour approximately 6 to 8 ounces of chilled gazpacho soup into each glass.
		Spoon a dollop of Avocado Crème Fraiche centered in the soup.
	whatscookingamerica.net /Soup/gazpacho2.htm (224 words)

	spaincolours.com, A bridge towards spain - How To Make Gazpacho Soup
		The chilled, raw soup was originally made by pounding bread and garlic with tomatoes, cucumber and peppers but, nowadays, your electric blender renders this effortless!
		The spicy soup should be served in true Spanish style with small bowls of accompaniments - finely chopped peppers, cucumber, onion...
		Traditional gazpacho is tomato-based, with most Spanish families having developed their own, unique recipes.
	www.spaincolours.com /comunidad/modules.php?apartado=92 (540 words)

	Gazpacho Soup (Site not responding. Last check: 2007-10-23)
		If you wish to make the gazpacho by hand, continue with the mortar.
		Just before serving, you can thin the soup with very cold water to the desired consistency.
		Place the gazpacho in the center of the table surrounded by small bowls containing the various garnishes
	theseasonalexperience.ca /gazpacho_soup.htm (191 words)

	New England Shore Gazpacho Soup Recipe
		Gazpacho is a delicious cold Mexican soup with a New England taste to it.
		Do not overprocess as gazpacho is much nicer when chunky.
		Serving Hint: Gazpacho can be used as a casual BBQ side dish or an elegant appetizer.
	www.yankeegrocery.com /recipe1.html (749 words)

	Simply Recipes: Gazpacho Recipe
		Posted by: hera on August 17, 2005 07:10 AM This is a great gazpacho recipe, Elise.
		We made some of that last night, and now being on a cold soup binge, our next attempt is at cold avocado and almond soup.
		I agree that the ingredients are the most important part in the gazpacho and the olive oil (in Spain we call it liquid gold too) is the base of Spanish recipes.
	www.elise.com /recipes/archives/000603gazpacho.php (741 words)

	Recipes - Classic Gazpacho - Vegetable Soup Recipes
		Traditionally, diners garnish their own bowls with more of the same diced vegetables that are in tire soup.
		Using the same ingredients and quantities as for Classic Gazpacho, core and quarter the tomatoes and process them in the workbowl of a food processor fitted with a steel blade until broken down into 1/4- to 3/4-inch pieces, about twelve 1-second pulses; transfer to a large bowl.
		Follow recipe for Classic or Quick Food Processor Gazpacho, omitting optional hot pepper sauce and sherry vinegar and adding 2 1/2 tablespoons minced chipotle chiles en adobo, 1/4 cup minced fresh cilantro leaves, 6 tablespoons lime juice, and 2 teaspoons grated lime zest along with the tomato juice and ice cubes.
	www.foodreference.com /html/gazpacho-classic.html (548 words)

	Ganymede and Titan: Gazpacho Soup!
		For that day was Gazpacho Soup Day, in which Rimmer sent his cold soup back to the kitchen to be reheated, only to discover that the Spanish starter is supposed to be served cold.
		As we all know, the anniversary of Gazpacho Soup Day is November 25th.
		Is the soup Kryten throws on to Rimmers bed in the episode 'Kryten' meant to be Gazpatcho Soup?
	www.ganymede-titan.info /news/2003/november/gazpacho_soup.html (368 words)

	www.restaurants.co.uk - Spanish Recipes - Gazpacho D'Espagne (Site not responding. Last check: 2007-10-23)
		This is a great cold summer soup - perfect for those hot days when you don't feel like cooking!
		Combine green pepper, onion, tomatoes, cucumber, almonds tomato paste and breadcrumb mixture in a blender or food processor.
		Transfer mixture to a lrge chilled bowl and stir in enough ice water to give soup consistency of light cream.
	www.restaurants.co.uk /htmlpages/sub_sections/recipes/recipes-spanish1.htm (84 words)

	Spanish Food - How To Make Spicy Gazpacho Soup
		The chilled, raw soup was originally made by pounding bread and
		The spicy soup should be served in true Spanish style with small
		Gazpacho is best enjoyed sitting in the shade, looking out onto
	www.travelton.com /spanishfoodgazpacho.htm (427 words)

	Heirloom Tomato Gazpacho Soup
		Blend all the ingredients with the exception of the water until all of the mixture is pureed.
		Strain and adjust the consistency (if the soup is too thick) and season.
		Pour the soup in to the cups drizzle with a little olive oil and balance the spoon on top.
	www.globalchefs.com /recipe/soupSalad/web/sou016gazw.htm (109 words)

	Summer Gazpacho Soup, Soup Recipe (Site not responding. Last check: 2007-10-23)
		The Spanish call Gazpacho "salad." However, to an American it is a soup.
		This soup is perfect for those hot summer days.
		Check out more of Linda's great Soup, Stew, and Chili Recipes.
	whatscookingamerica.net /Soup/gazpacho.htm (175 words)

	Hormel Foods - Glossary - Gazpacho (Site not responding. Last check: 2007-10-23)
		A cold, uncooked soup that originated in southern Spain.
		It is prepared with puréed vegetables, such as tomatoes, cucumbers, bell peppers, celery, onions, that are combined with garlic, breadcrumbs, olive oil, vinegar, and lemon juice.
		Gazpacho can be garnished with croutons, feta cheese, and a sprig of parsley and is usually served during warmer seasons.
	www.hormel.com /kitchen/glossary.asp?id=33776&catitemid= (116 words)

	Daawat.Com.....Recipes...Mexican Dishes...Soups...Gazpacho Soup
		Keep 1/2 each of green pepper, tomatoes, cucumber and onions in a blender and make a puree.
		Transfer to a mixing bowl, add remaining tomato juice, olive oil, sunflower oil, vinegar, salt and chill the soup.
		Keep the remaining quantity of green pepper, tomatoes, cucumber, onions separately and blend for 25 seconds.
	www.daawat.com /recipes/mexican/gazpachosoup.htm (70 words)

	Chilled Gazpacho Soup
		There is a certain twang of flavors that bounce off each other in this soup.
		Linda O. says, "This soup is very refreshing especially on a hot summer day.
		To make short work of chopping the veggies for this cold soup we recommend the Cuisinart DLC-8S Pro Custom Food Processor.
	www.jorj.com /user/userdisplay.php?rowid=50 (209 words)

	MINT GAZPACHO SOUP (Site not responding. Last check: 2007-10-23)
		Using a 4 quart soup pot over medium heat melt the butter and add the onion.
		Cover and cook stirring a couple time until onions are tender.
		Just before serving add the half and half, mint, vinegar and white pepper to taste.
	www.whattocook.com /recipes/recipes3/mintgazpachosoup.html (82 words)

	Farmers' Almanac TV : Gazpacho Soup Recipe (Site not responding. Last check: 2007-10-23)
		In an electric blender or food processor, combine half each of the tomatoes, onions, cucumber, bell pepper, and pimiento with enough of the tomato juice to facilitate blending.
		Thoroughly combine all ingredients and marinate at room temperature until serving time; or refrigerate if you won't be serving the gazpacho within an hour.
		To serve, place equal portions of the gazpacho in the chilled soup bowls.
	www.farmersalmanactv.com /hearth_home/6.html (276 words)

	RECIPE: Gazpacho » »
		If you like the Gazpacho smoother run the pulp from the juicer through a spanish style grinder.
		Notes: I have been told that this is actually Mahota not Gazpacho.
		The difference is Gazpacho has water added to thin it to a more soupy consistancy.
	www.culinarybook.com /soupsstewsstuff-recipes/souprecipes-recipes/gazpacho-recipe.html (357 words)

	Chicken Stock, Vegetable Stock, Broccoli Soup, Gazpacho, Squash Soup with Ginger, carrot-ginger soup
		Strain and use as a base for your favourite soup.
		The soup is also good with cheese baking powder biscuits or Cider Cheese bread.
		Add remaining herbs and seasoning, keeping in mind that the taste of salt will diminish when the soup is cold.
	etherwork.net /ejmtph/recipes/soup.html (712 words)

	Gazpacho Soup - community for healthy eating, exercise and lifestyle
		Gazpacho Soup - community for healthy eating, exercise and lifestyle
		really like gazpacho, and although it is best in the summer, even in cold weather a bowl makes me happy.
		If you like salsa, this is an excellent soup - without the bite of salsa.
	www.tincap.com /fora/showthread.php?t=726 (323 words)

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