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Topic: Gelling agent

	Patent 6,309,668
		Suitable gelling agents include, but are not limited to, modified celluloses such as hydroxypropylmethylcellulose, hydroxypropyl-ethylcellulose, methylcellulose, sodium carboxymethylcellulose, and hydroxyethylcellulose, sodium alginate, alginic acid, tragacanth, polyacrylic acid and xanthan, guar, locust bean and karaya gums.
		It will be appreciated that the amount of gelling agent required in the tablet depends upon features such as the nature of the active constituent, the nature of the other excipients in the tablet, the weight of the tablet and the viscosity grade of the gelling agent.
		Gelling agents which may be particularly suitable for incorporation into the gelling layer of a tablet according to the present invention include modified celluloses and other high molecular weight polymers.
	www.pharmcast.com /Patents/Yr2001/Oct2001/103001/6309668_ResistTab103001.htm (1903 words)

	Facts and Fallacies about Colloidal Silver
		The method according to claim 13, wherein said gelling agent is at least one selected from the group consisting of starch or starch derivative, cellulose or cellulose derivative, polymer or copolymer of acrylate or acrylate derivative, polyvinyl pyrrolidone, alginic acid, and xanthogenated gel.
		The antibacterial or antifungal agent according to claim 24, wherein said antibacterial or antifungal agent is used to treat patients with burn and scald-related skin infection, wound-related skin infection, dermal or mucosal bacterial or fungal infection, surgery cut infection, vaginitis, and acne-related infection.
		Examples of the gelling agent include, but are not limited to, starch or starch derivatives, cellulose or cellulose derivatives, polymer or copolymer of acrylate or acrylate derivatives, polyvinyl pyrrolidone (PVP), alginic acid, and xanthogenated gel.
	www.csfacts.com /pages/pmaking.html (4739 words)

	Glossary of Dipping Industry Technical Terms
		Gelling: Setting compounded latex to a jelly form.
		Latex entrained or gelled on a former during a dipping process.
		Wetting Agent: Substance that reduces the surface tension of a liquid, thereby causing the liquid to spread more readily on a solid surface.
	www.diptechsystems.com /glossary.htm (4109 words)

	Gel denture cleanser composition and method of application - Patent 4807649
		A suitable gelling agent is a carboxymethylcellulose (CMC) with the sodium salt being preferred--i.e., sodium carboxymethylcellulose.
		Gelling agents which may prove useful include any suitable gum or thickening agent of either natural, cellulosic, or synthetic origin; cargeenates; alginates; cellulose ethers and esters; and the like.
		The gelling agent (or thickener) is, as stated above, used in amounts which are sufficient for producing a gel with the components utilized in the inventive compositions.
	www.freepatentsonline.com /4807649.html (6474 words)

	United States Patent Application: 0040063812
		A composition according to claim 1 wherein the organic polymeric gelling agent is present in an amount in the range of 1-10% by weight of the composition.
		A composition according to claim 1, wherein the organic polymeric gelling agent is present in an amount ranging from 2-9% by weight of the composition.
		A composition according to claim 1, wherein the organic polymeric gelling agent is present in an amount ranging from 3-8% by weight of the composition.
	appft1.uspto.gov /netacgi/nph-Parser?Sect1=PTO1&Sect2=HITOFF&d=PG01&p=1&u=/netahtml/PTO/srchnum.html&r=1&f=G&l=50&s1="20050090406".PGNR.&OS=DN/20050090406&RS=DN/20050090406 (5657 words)

	[No title] (Site not responding. Last check: 2007-10-10)
		The cross-linking agent utilized in the present invention is capable of causing delayed cross-linking of the gelling agent for pipe transit times greater than 5 minutes.
		delayed cross-linking agent is generally combined with the gelled aqueous fluid in an amount sufficient to provide a titanium concentration in the range of from about 0.45 to about 1.8 percent by weight of said gelling agent.
		The gelling agent is added to seawater as either a solid or a liquid gel concentrate in a pre-hydrated or slurried form using conventional mixing and pumping equipment.
	www.wipo.int /cgi-pct/guest/getbykey5?KEY=03/83261.031009&ELEMENT_SET=DECL (3730 words)

	Readhering and removable adhesive - US Patent 4684685 (Site not responding. Last check: 2007-10-10)
		The preferred formulation for the gelled adhesive of the present invention is composed of: (A) an elastomeric (rubber) component, (B) a friction reducing agent, (C) a tackifier, (D) an antioxidant and, (E) a gelling agent.
		Applicant has determined that friction reducing agent is advisably included in the formulation, since the combination of natural rubber latex and tackifying agent by itself does not have quite the optimum degree of coatability that is required for consumer application of the gelled adhesive produce.
		A preferred class of gelling agent for use in the context of the present formulation has been determined to be a salt of an aliphatic carboxylic acid wherein the cation consists of an alkali metal.
	www.patentstorm.us /patents/4684685.html (5466 words)

	Instructions (Site not responding. Last check: 2007-10-10)
		GELLING The Gelling time of the foam at a room temperature of 75°F. is between 5 and 20 minutes.
		Faster Gelling times are achieved by increasing De-Ammoniation time, slightly increasing the amount of Gelling Agent or slightly reducing the amount of Foaming Agent.
		Tom's standard test for gelling is to pour left over foam into a cup to a height equivalent to the thickest piece of foam you are casting.
	www.mclaughlinfoam.com /inst2.html (683 words)

	Food Product Design: Evaluating Gel Strength (Site not responding. Last check: 2007-10-10)
		Gelling agents are finding their way into more and more food products -- from yogurt and refrigerated puddings to imitation crab meat and no-fat foods.
		Finding the right type of gelling agent for a particular application is critical to acceptance of the final product since gels have such a strong influence on mouthfeel, a vital quality attribute.
		Not only is the number of different gelling agents available to food designers expanding, but methods to evaluate the resulting gels are becoming more advanced.
	www.foodproductdesign.com /archive/1992/0392QA.html (1773 words)

	Mild gel deodorant composition containing soap, polymeric hydrogel forming polymer and high level of water - Patent ... (Site not responding. Last check: 2007-10-10)
		A deodorant gel composition as in claim 5, wherein said hydrogel forming polymeric gelling agent are derived from the group consisting of acrylic acid, methacrylic acid, maleic acid, fumaric acid, sorbic acid, iraconic acid, citraconic acid, ethacrylic acid, and tricarboxy ethylene, and salts and anhydrides thereof.
		Extractable polymer content of carboxylic acid-based polymeric gelling agent is determined by admixing the polymeric gelling agent with deionized water for a period of time sufficient to substantially approach equilibrium with respect to extraction of polymer material from the hydrogel which is formed.
		Extractable polymer content of sulfonic acid-based polymeric gelling agent is determined by a gravimetric procedure wherein hydrogel samples are swollen overnight in deionized water, and the polymer content in the nitrate is gravimetrically determined.
	www.freepatentsonline.com /5605681.html (7631 words)

	Marmalade - Wikipedia, the free encyclopedia
		Marmalade (Media:marmalade.ogg) is a sweet conserve made from fruit, sugar, and (usually) a gelling agent.
		The extension of "marmalade" in the English language to refer to citrus fruits was made in the 17th century, when citrus first began to be plentiful enough in England for the usage to become common.
		In some languages of continental Europe a word sharing a root with "marmalade" refers to all gelled fruit conserves, and those derived from citrus fruits merit no special word of their own.
	en.wikipedia.org /wiki/Marmalade (466 words)

	Pie mixes (Site not responding. Last check: 2007-10-10)
		Under normal commercial conditions it is not possible to give the filling a sufficiently long boil to sterilise the gelling agent and particularly the spices because there are usually problems with the mixture sticking to the kettle and also a large loss of aroma.
		For this reason it is advisable to use a sterile gelling agent and also sterile spices either of the Oleo Resin, spread on salt kind (Saromex from Bush Boake Allen) or else natural spices sterilised with Ethyl Oxide.
		The gelling agent should be sterile, should give an attractive sheen to the filling when cold and should have good freeze-thaw stability to prevent syneresis or break-down of the starch during cooling and distribution of the pie.
	www.halcyonproteins.com.au /pie_mixes.htm (558 words)

	Photographic material comprising organic solvent gelling agent - Patent 4181527
		The degree of gelling capability depends on the well-balanced combination of the N-acyl group and the organic group involved in the ester, the amide or in the amine salt moiety.
		As was described earlier, the organic solvent gelling agent may be present in the discontinuous oil phase or in the continuous aqueous phase.
		The organic solvent gelling agent used in the present invention can be employed in an amount of about 0.001% by weight or higher, more preferably between 0.01 and 20% by weight, relative to the weight of the organic solvent.
	www.freepatentsonline.com /4181527.html (6707 words)

	Explosive composition with tellurite gelling agent - Patent Review 4032376
		In accordance with the present invention this gelling is achieved by having a gelling agent which forms cross links and thus gels as the cross links form and an agent which promotes the formation of such cross links and the consequent gelling.
		By controlling the ratio of the amounts of gelling agent and the promoter the rate of gellation can be controlled so that gellation can occur practically instantaneously or at a predetermined time during a period extending, if desired, to several days.
		Tellurites have the property of promoting the rate of formation of cross links between the molecules of the gelling agent thus increasing the rate of gellation, and the rate of gellation can be increased or decreased by increasing or decreasing the ratio of the amount of the tellurite to the amount of gelling agent.
	www.wikipatents.com /4032376.html (1424 words)

	Gelling Curt Gelling Is On A Mission Again, And That Is To Win Another Championship In His 14th Year Raci (Site not responding. Last check: 2007-10-10)
		Curt Gelling is on a mission again, and that is to win another championship in his 14th year racing Wissota Dirt Track Racing.
		Gelling agents, also known as solidifiers, are chemicals that react with oil to form rubber-like one drawback to the use of gelling agents.
		A method of gelling a liquid hydrocarbon is described wherein a gelling quantity of aluminum salt of 2.
	www.99hosted.com /names9061.html (491 words)

	[No title]
		In spite of the fact that carrageenan is a weaker gelling agent than agar, carrageenan finds extensive use as a gelling agent and stabilizing agent in the water phase of foods.
		In gelled milk desserts kappa carrageenan is the most economical gelling agent to obtain a certain firmness, and is widely used in powder preparations for making flans.
		Special carrageenans, which are chemically gelled without applying heat may find use as gelling agents for solid bacteriological media.
	www.cpkelco.com /carrageenan/applications.html (807 words)

	Gelling Agents
		The type of agar or gelling agent used can influence the growth of the tissue in culture.
		Both purity and cost of the gelling agent are important factors in any research or production operation.
		Sigma has expanded its line of gelling agents to allow greater selection in choosing the plant cell culture tested gelling agent for your particular requirement.
	www.sigmaaldrich.com /Area_of_Interest/Life_Science/Plant_Biotechnology/Tissue_Culture_Protocols/Gelling_Agents.html (669 words)

	Pudding - Open Encyclopedia (Site not responding. Last check: 2007-10-10)
		Pudding is either of two general types of food, the second deriving from the first.
		The older puddings were foods that were presented in a solid mass formed by the amalgamation of various ingredients with a binder that may or may not have been a gelling agent, including the use of blood.
		The usual form is for milk with sugar and other added ingredients to be solidified by means of some gelling or structural agent, including cornstarch, gelatin, eggs, tapioca (cassava), and other starches.
	open-encyclopedia.com /Pudding (170 words)

	Run schedule: Hobart
		For denser foam, use less Foaming Agent, and turn the mixer speed down to #2 a minute or two earlier.
		It is therefore useful to use the side handle to drop the bowl while the whisk is turning at speed #1.
		This should be done several times throughout the refining period, and at least two or three times after the Gelling Agent has been added.
	www.gmfoam.com /runschedule_hobart.htm (274 words)

	Clearwater - Fracturing Chemicals
		Water gelling agents viscosify fresh water and light salt brines enhancing the frac fluids proppant transport properties.
		Selection of the proper gelling agent is dependent on downhole conditions and formation characteristics.
		Metallic cross-linkers connect the polymer chains and greatly increase the apparent viscosity of a gelled fluid, which increases the proppant carrying efficiency, allowing for higher proppant concentrations to increase the fracture width.
	www.cwichem.com /frac2.htm (1161 words)

	GM Foam Tech Info
		Care must be taken to not retard the gel by pouring the Gelling Agent when there is still too much ammonia in the mix.
		When it is eventually time to pour the Gelling Agent, the observant user can see that the Gelling Agent causes a lighter color in the foam.
		We know this is not as effective as a color tracer in the Gelling Agent, but the conscientious user should be thorough with the gel mixing, irrespective of color.
	www.gmfoam.com /tech_info.html (2413 words)

	Catalytic Gel
		An additional feature might be to use a handed, chiral, gelling agent and produce a chiral gel network which would have different separating and catalysing properties to the non-chiral systems.
		The gelling agent itself is composed of a carbohydrate head group - and an alkyl chain tail.
		The sugary head of the gelling agent carries numerous chiral centers, which the researchers suggest might be exploited in generating chiral gels as left- or right-hand wound spiral strands form within the gel network.
	www.reactivereports.com /33/33_3.html (592 words)

	ninemsn Encarta - Carbohydrate
		Cellulose nitrate (nitrocellulose) is used in the production of motion picture film, cement, guncotton, celluloid, and similar kinds of plastics.
		Starch is used in the preparation of foods for livestock and humans; pectin, a gelling agent; gum arabic; and agar, used in the production of adhesive materials, sizing materials, and emulsions.
		Agar, a constituent of some laxatives, is also used as a thickening agent in food and as a medium for bacterial culture.
	au.encarta.msn.com /encyclopedia_761577934/Carbohydrate.html (433 words)

	THE STABILIZATION OF FRUIT USING PECTIN (Site not responding. Last check: 2007-10-10)
		Pectin is a gelling agent, a stabilizer, and/or a thickening agent all rolled into one.
		Little product excursions into gelling conditions during manufacture is one of the most frustrating things to locate and pin down, yet it is the largest reason for gel variability after improper pectin dissolution.
		This is inside gelling conditions, but our soluble solids will be between 40 and 60 percent, which is outside gelling conditions, so we are safe.
	members.aol.com /ahoefler/Fruit2.htm (4581 words)

	Optimization of Chlorphenesin Emulgel Formulation
		It was found that the emulsifying agent concentration had the most pronounced effect on the drug release from the emulgels followed by the oil phase concentration and finally the type of the gelling agent.
		The influence of the type of the gelling agent and the concentration of both the oil phase and the emulsifying agent on the release of the drug from the prepared emulgels was investigated using 2
		As the shear stress is increased, the normally disarranged molecules of the gelling material are caused to align their long axes in the direction of flow.
	www.aapspharmsci.org /view.asp?art=aapsj060326 (2410 words)

	Latex Foam for Puppets
		When foam has gelled, forming a semi-solid yet easily deformed mass, molds are placed in oven for 2 or more hours at a temperature of up to 100°C - 212°F to cure (vulcanize).
		Gelled latex will hold its shape but has no elastic memory until it is cured at temperatures up to boiling point at 212°F. If you stretch or squeeze uncured gelled latex foam it will not spring back and will stay permanently deformed.
		The Gelling Agent has a delayed action but it is not a miracle worker.
	www.sagecraft.com /puppetry/building/FoamPuppets.html (4081 words)

	Foam latex step by step 3
		The gelling agent is not added until the last minute of whipping.
		In the original recipe they say you should use 10 to 15 grams of gelling agent.
		After the gel agent is in you only have a couple of minutes to fill all your moulds..
	www.makeup-fx.com /mirakeleng3.html (479 words)

	Untitled Document (Site not responding. Last check: 2007-10-10)
		Gelling agent (gelatine), humectant (sorbitol), flavour, citric acid, malic acid, lactic acid,
		Sugar, glucose syrup, dextrose, starch, hydrogenated vegetable oil, gelling agent (gelatine), humectant (sorbitol), Flavour, citric acid, malic acid, lactic acid, colour, (100,E104, E120, E133),glazing agent(beeswax) preservative (benzoic acid, sorbic acid).
		Sugar, glucose syrup, dextrose, starch, hydrogenated vegetable oil, gelling agent (gelatine), humectant (sorbitol), flavour, citric acid, lactic acid, colour(E100,E120, E133, E160a) glazing agent(beeswax), preservative,(benzoic acid, sorbic acid).
	www.liquorice-withatwist.co.uk /ingredients/ingredients.htm (674 words)

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