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| | Food in Zimbabwe |
 | | These crops, such as squash, corn, yams, pumpkins, peanuts, and mapopo (papaya), flourish during the summer and autumn months, but can be destroyed in the dry winter months. |
 | | Place on cookie sheet and roast for 20 to 25 minutes, or until the squash is tender and lightly browned. |
 | | Other traditional foods are peanuts, beans, butternut squash, gem squash, green maize (or corn on the cob), and cucumbers. |
| www.foodbycountry.com /Spain-to-Zimbabwe-Cumulative-Index/Zimbabwe.html (1951 words) |
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