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Topic: General Foods Corporation


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In the News (Fri 21 Nov 08)

  
  General Foods Corporation - Wikipedia, the free encyclopedia
General Foods Corporation was a company established under that name by Marjorie Merriweather Post in 1929.
General Foods, formerly shorthand for the General Foods Corporation, is now a brand of Kraft Foods.
1985 - General Foods was acquired by Philip Morris for $5.6 billion, the largest non-oil acquisition ever; four years later (1989), after the even larger acquisition of Kraft Foods, Philip Morris combines the two into a company called Kraft General Foods.
en.wikipedia.org /wiki/General_Foods_Corporation   (231 words)

  
 Replas Plastics Recycling Solutions   (Site not responding. Last check: 2007-11-04)
Although General Foods Corporation in the U.S. has traditionally been using palletised shipping successfully in the early years of their introduction, it was found that the quality of the wooden pallets began to deteriorate as shipping volumes grew and the pallet exchange pool expanded to include more and more of other shippers and customers.
General Foods then evaluated the use of the disposable slipsheet in place of the wooden pallets.
General Foods concluded that disposable slipsheets are better suited to current needs and conditions and they also believed that a substantial part of unitised shipping volume must be converted to slipsheets if the food industry is to continue to receive the benefits of unitised handling in the future.
www.replassheet.com /content/view/23   (523 words)

  
 session 4-4
One category of technically designed foods receiving much attention recently is that of intermediate moisture products which must be shelf-stable, ready to eat, soft to the touch, moist to the bite, acceptable in flavor and texture, satisfying, nutritious, and packagable.
To evaluate moisture mimetic foods for acceptability a taste/texture profile panel was specifically trained to judge prototype samples against similar bars made without addition of the moisture mimetic composition.
The foregoing are Just some examples of technically designed foods of the future which are not only for the average consumer but are also for the military and the astronaut, or aquanaut, since they fit admirably into the rigid projected requirements of stability, compactness, high caloric and nutritional value, convenience, and variety.
history.nasa.gov /SP-202/sess4.4.htm   (1565 words)

  
 Our History : Birds Eye   (Site not responding. Last check: 2007-11-04)
Though the practice of freezing food has been traced to 1626, Birds Eye began to take shape in the early 1920s when Clarence Birdseye noticed that the fish he caught while on a trip near the Arctic quickly froze.
General Seafood Corporation moves to Gloucester, Massachusetts, with Birdseye's latest invention: the double belt freezer.
On March 6 in Springfield, Massachusetts, General Foods, via Birds Eye, conducts what is now called "the Springfield Experiment" in 18 retail stores to see how consumers will react to frozen foods; today, the experiment is considered the birth of retail frozen foods.
www.birdseyefoods.com /birdseye/about/history.aspx   (741 words)

  
 Richard Daynard
GENERAL FOODS CORPORATION, squarely decided that the law could indeed be used to stop exploitation of children.
Following the California Supreme Court decision the General Foods case did not go to trail, but was apparently settled in a way that obviously has not stopped General Foods (now Kraft, which is owned by Altria, which used to be called Philip Morris) or its competitors from continuing to behave in very similar ways.
But the General Foods case is still good law, and can be cited in a wide variety of contexts, wherever its underlying principles fit, in courts around the nation, by public interest lawyers seeking to stop commercial exploitation of children.
www.commercialfreechildhood.org /articles/3rdsummit/daynard.htm   (614 words)

  
 Birds Eye Foods : Clarence Birdseye
Although the practice of preserving food by freezing has been traced back to as early as 1626, and the first commercial venture in producing frozen food to 1875, Birdseye is credited with developing, refining, and making the quick freezing process workable.
Birdseye made two major contributions to the concept of freezing food-the importance of freezing food so rapidly that there would be no damage to its cellular structure (affecting taste, texture, and appearance) and freezing food in a package that could be sold directly to the consumer.
It became obvious that considerable capital would be required to properly develop this new frozen food industry, and in June 1929, the Birdseye business, by then owned by the General Foods Company, was sold for $22 million to Frosted Foods Company, a corporation formed and owned by Postum Company and Goldman-Sachs Trading Corporation.
www.birdseyefoods.com /corp/about/clarenceBirdseye.asp   (2257 words)

  
 Tribune Company :: Betsy D. Holden
Before that she was co-CEO at Kraft from 2001 to 2003 and president and CEO of Kraft Foods North America from 2000 to 2003.
Holden joined General Foods Corporation (which later merged with Kraft, Inc.) in 1982 and held a number of management positions over the years.
In 1998, she was elevated to executive vice president of Kraft Foods, Inc., responsible for operations, procurement, research and development, consumer communications and e-commerce.
www.tribune.com /about/bios/holden.html   (278 words)

  
 William A. Mitchell - Wikipedia, the free encyclopedia
William A. Mitchell (1911 - July 26, 2004) was a food chemist who, while working for General Foods Corporation between 1941 and 1976, was the key inventor behind Pop Rocks, Tang, and Kool Whip.
During his career he received over 70 patents.
After joining General Foods, his first major success came with a tapioca substitute he helped develop during World War II, in response to the disruption of cassava supplies.
en.wikipedia.org /wiki/William_A._Mitchell   (159 words)

  
 Expert in: Food R&D, Planning, Technology Transfer and R&D Management
During nearly ten years with the Post Cereal Division of General Foods Corporation, Expert learned all of the formulation, processing, packaging, marketing, and distribution operations involved in producing ready-to-eat breakfast cereals.
As a result, he is familiar with the development process from idea generation to market introduction of both consumer and industrial products in several industries.
Note that in addition to living in the UK, Expert is a member of UK professional societies and while managing international RandD for Borden, General Foods, and Quaker Oats, he interacted on a continuing basis with colleagues in most countries in Western Europe and Latin America.
www.intota.com /viewbio.asp?bioID=603327&perID=107775   (1217 words)

  
 Citrus albedo bulking agent and process therefor (US4526794)
General Foods Corporation, White Plains, NY other patents from GENERAL FOODS CORPORATION (218775) (approx.
The invention relates to a process for producing a non-caloric citrus albedo bulking agent comprising obtaining albedo from citrus peels to produce albedo particles substantially free of flavedo, water-washing to reduce soluble carbohydrates, constituents, removing alcohol and water, and bitter constituents, removing alcohol and water, and finally milling to the consistency of flour.
The citrus albedo bulking agent obtained from this process is especially useful as a partial replacement for high-caloric ingredients such as flour, fat and/or sugar in a food product with at least a one-third reduction in caloric density, more preferably from 50% to 75% or higher.
www.delphion.com /details?pn=US04526794__   (369 words)

  
 Kraft Foods Inc. - Profile: History
General Foods Corporation acquires Oscar Mayer and Co.
General Foods Corporation establishes joint ventures in People's Republic of China to produce Tang powdered beverage and Maxwell House coffee.
General Foods Corporation acquires the Kenco coffee business in the U.K. Kraft, Inc. is acquired by Philip Morris Companies Inc., making Philip Morris the world's largest consumer products company.
www.kraft.com /profile/hist1980.html   (262 words)

  
 An Interesting Career in Psychology: Executive Search Consultant
During my 7 years at General Foods, our group, consisting of a psychologist, a chemist, a home economist, and a statistician, developed test methods and trained exert panels to evaluate food product flavor and texture.
As General Foods diversified, our work expanded to include the adaptation of texture evaluation methods for skin care products as well as foods.
Although corporate sensory programs now evaluate almost every type of consumer product, most entry-level scientists still come from university food science programs, which are the only ones that include sensory studies in their curricula.
www.apa.org /science/ic-schwartz.html   (749 words)

  
 Visual Identity System
In general, do not use abbreviations for degrees after a person’s name unless it is necessary to establish credentials.
Generally not used in formal text (phrases such as "and so forth" will do, it may be used in lists and within parentheses.
Generic geographical terms such as mountains, rivers, oceans, and such are capitalized when part of the name or when preceding two or more names.
www.marketing.iastate.edu /identity/graphic/editorial   (6534 words)

  
 Hormel Foods Corporation milestones: 1991 - 2004 The Joel W. Johnson Years
In 1993, the company's name was officially changed to Hormel Foods Corporation to reflect the corporation's industry presence as a diversified consumer-branded marketer of value-added foods.
Joel W. Johnson was named chief executive officer of Hormel Foods in October 1993 and was named to the additional post of chairman of the board in December 1995.
In May of 2004, Joel W. Johnson on behalf of the board of directors of Hormel Foods Corporation named Jeffrey M. Ettinger to the position of president and chief operating officer.
media.hormel.com /templates/knowledge/knowledge.asp?catitemid=4&id=236   (1126 words)

  
 Downey v. General Foods, 31 N.Y.2nd 56, 286 N.E.2d 257 (1972)
General Foods, 31 N.Y.2nd 56, 286 N.E.2d 257 (1972)
The plaintiff, an airline pilot, brought this action against the defendant General Foods Corporation to recover damages for the alleged misappropriation of an idea.fn1 It is his claim that he suggested that the defendant's own gelatin product, "Jell-O," be named "Wiggley" or a variation of that word, including "Mr.
In addition to general denials, the answer contains several affirmative defenses, one of which, as indicated above, recites that the defendant independently created the product's concept and name before the plaintiff's submission to it.
home.att.net /~jmtyndall/usip/286ND257.HTM   (1335 words)

  
 [No title]   (Site not responding. Last check: 2007-11-04)
The Kraft General Foods site is the only property in the City's C-O Districts where occupancy is specifically limited to a single user through the Special "S" Zone restrictions.
A facility such as the Kraft General Foods, with multiple tenants, could not comply with the intent of this law.
It is the Board's opinion that a proviso be incorporated in the proposed amendment that would make it mandatory for the property owners to provide a means of transportation, such as a jitney bus, to and from central points such as the railroad station or the bus station, to transport office employees.
www.cityofwhiteplains.com /minutes/1998/980316.htm   (1103 words)

  
 Altria Group, Inc. - Knowmore
As in the General Foods deal, most of the financing is provided by non-U.S. sources.
Kraft General Foods International acquires Jacobs Suchard for $4.1 billion, making the company number one in the European roast and ground coffee market and a leader in confectionery.
Kraft General Foods is reorganized and renamed Kraft Foods and Kraft General Foods International is renamed Kraft Foods International.
www.knowmore.org /index.php/Altria_Group,_Inc.   (4599 words)

  
 Tribune Company :: Press Release
She held a number of management positions since joining General Foods Corporation (which later merged with Kraft, Inc.) in 1982.
Holden is a member of the Kraft Foods board of directors and also a director of Tupperware Corporation.
She is on the Advisory Board of Northwestern University’s Kellogg Graduate School of Management and serves on the boards of the Grocery Manufacturers of America, Evanston Northwestern Healthcare and the Museum of Science and Industry.
www.tribune.com /pressroom/releases/2002/12042002.html   (437 words)

  
 Former Heinz North America CEO Joins Atkins Nutritionals As Chairman of the Board and Chief Executive Officer
Bringing Unilever, General Foods, PepsiCo and Heinz expertise to bear, Neil Harrison to lead next wave of expansion for the global leader in the low-carb food category NEW YORK, Feb. 7 /PRNewswire/ -- Atkins Nutritionals, Inc. (ANI) announced today that Neil Harrison has joined the company as Chairman of the Board and Chief Executive Officer.
"As a food industry veteran with over 27 years of experience, I have seen very few brands that have revolutionized the food business and spurred a period of unprecedented growth in their segment of the industry to the extent Atkins has.
Atkins' better-for-you bars, shakes, mixes and indulgent foods are grounded in the body of scientific evidence that supports the safety and efficacy of the Atkins Nutritional Approach(TM), providing consumers with superior products that make it easier for everyone to control their intake of refined carbohydrates.
www.prnewswire.com /cgi-bin/stories.pl?ACCT=104&STORY=/www/story/02-07-2005/0002984268&EDATE=   (848 words)

  
 Peter A. Feringa, Jr.   (Site not responding. Last check: 2007-11-04)
Feringa was lead counsel for General Foods Corporation and its Burger Chef subsidiary (since divested) against claims of tying, monopolization and breach of contract made by a large franchisee based in Southwest Louisiana.
He is currently defending Grinnell Corporation in litigation resulting from the MacFrugal Warehouse fire which destroyed the largest and most sophisticated warehouse in Louisiana.
In the corporate litigation area, he has represented various corporations, such as Ford Motor Company, Samedan Oil Corporation, Ford Motor Credit Company, Holiday Inns of America, Citicorp Person to Person in litigation involving mergers, acquisitions, commercial financing, franchise disputes, RICO claims, anti-trust claims and truth-in-lending disputes.
www.chaffe.com /bios/feringa.htm   (313 words)

  
 2005 Altria Proxy Statement - Executive Compensation
The fixed retirement benefit is also dependent upon the periods of service before January 1, 1989 (for former Kraft Foods Inc. participants), or January 1, 1991 (for former General Foods Corporation participants), in which the participant elected to make contributions.
Since participant contributions could be substantial in individual cases, the benefit amounts shown in the table may be attributed in certain instances to participant contributions to a significant degree, depending upon retirement date and years of service.
Deromedi’s promotion to Chief Executive Officer of Kraft Foods Inc., and in connection with his previous pension benefit earned at General Foods Corporation, Kraft Foods Inc. has agreed to use his final average earnings at retirement for purposes of calculating this benefit.
www.altria.com /Proxy/Proxy2005/2005proxy_08_0900.aspx   (433 words)

  
 Week 5   (Site not responding. Last check: 2007-11-04)
He was formerly Director of Scientific Relations for Kraft General Foods, the nation's largest food and beverage company.
Coughlin's first industrial position was as Food Safety Scientist at Armour Foods Company, and before undertaking his current role as an independent consultant in 1991, he spent a decade at General Foods Corporation and Kraft General Foods Inc. managing external toxicology, safety and regulatory affairs.
Coughlin is currently Chair of the Toxicology and Safety Evaluation Division of the Institute of Food Technologists, a division he helped found in 1980, has served a three-year term on the Institute's International Relations Committee and was instrumental in founding the International Division.
www.csupomona.edu /~msmeskin/fn464/week2.htm   (464 words)

  
 Clarence Birdseye   (Site not responding. Last check: 2007-11-04)
From this point on, the General Seafoods Company would be known as the General Foods Corporation (Wallechinsky and Wallace 353).
When his foods were first released onto the market in 1930, the selection of foods ranged from frozen peas, spinach, and and cherries, to fish and several kinds of meat (General Reference Center Gold).
Birds Eye has brought us a long way from the early quick-frozen food packaged between two refrigerated plates to the pre-packaged family sized meal to the boxed and bagged frozen food that we are familiar with from the Birds Eye Company today (Gale Research Inc.).
www.otal.umd.edu /~vg/amst205.F97/vj30/project5.html   (648 words)

  
 Macalester College Catalog
Established by the chairman of the board of General Foods Corporation, New York City.
Established by Mobil Oil Corporation to be awarded to promising upperclass students interested in pursuing chemistry, physics or business as a career.
Established by the Radio Corporation of America in honor of its chairman of the board.
www.macalester.edu /academic/catalog/ssef2.html   (6931 words)

  
 UConn School of Business
Grace Pao-Chu Lee is the Vice President of Corporate Planning, a member of the Board of Directors, Corporate Secretary and a Co-owner of Trilogy Communications, Inc. Trilogy was established in 1986 and manufactures coaxial cable for cable television (CATV) and wireless markets.
After she earned her accounting degree from Stonehill College in Easton, Massachusetts, she worked for the General Foods Corporation while pursuing her MBA part-time at the UConn Stamford campus.
Lee worked for 10 years in various financial planning, product analysis, pricing and corporate treasury positions at the General Foods Corporation, Emery Worldwide and Hoffman-La Roche Corporation before she and her husband founded Trilogy.
www.sba.uconn.edu /staff-util.asp?m=b&a=HOF_Lee   (275 words)

  
 Joel W. Johnson - Bio.
His last five years were spent at Oscar Mayer Foods Corporation, a subsidiary of General Foods, where he advanced to executive vice president and general manager of the company and subsidiaries.
Early in his General Foods career, Johnson had a three-year military leave of absence during which he advanced to U.S. Army Captain, served in Vietnam and was awarded a Bronze Star.
Additionally, Johnson is a member of the Board of Overseers for the Carlson School of Management at the University of Minnesota and the Board of Trustees for Hamilton College.
media.hormel.com /templates/knowledge/knowledge.asp?catitemid=3&id=238   (441 words)

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