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| | Agriculture and genetic diversity |
 | | In the United States from 1930 to 1980, plant breeders' use of genetic diversity accounted for at least one-half of a doubling in yields of rice, barley, soybeans, wheat, cotton, and sugarcane; a threefold increase in tomato yields; and a fourfold increase in yields of corn, sorghum, and potato. |
 | | First, whereas one major use of the genetic diversity of crops has been in the development of strains resistant to specific pests and diseases, livestock husbandry has relied largely on vaccines since animals (unlike plants) can develop immunity to disease. |
 | | In effect, the spatial diversity of traditional agriculture is replaced with a temporal diversity created by a continuous supply of new cultivars. |
| pubs.wri.org /pubs_content_text.cfm?ContentID=574 (1125 words) |
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