| |
| | Science & Technology at Scientific American.com: Poison Plants? -- Genetically modified crops, grown over much of ... (Site not responding. Last check: 2007-11-06) |
 | | Since the first genetically modified seeds were sold to farmers just a few years ago, the amount of acreage planted has grown exponentially. |
 | | By the 1998 growing season, it was estimated that genetically altered crops planted in the U.S.--including tomatoes, squash, cotton, canola, corn, soybeans, rapeseed and potatoes--covered an area the size of Scotland. |
 | | When genetic engineers began modifying bacteria to produce a new generation of drugs, such as human insulin, there was little outcry. |
| www.sciam.com /article.cfm?articleID=0009632E-2481-1C75-9B81809EC588EF21 (599 words) |
|