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| | Genetically Modified Food |
 | | Yet, the sale of these foods is being permitted without proper assessment of the risks and without adequately informing the public, even though many scientists say that genetically modified foods could cause serious damage to health and the environment. |
 | | Genetically modified foods available, or about to appear, in U.S. markets include tomatoes, squash, yeast, corn, potatoes, and soybeans (which are used in 60% of all processed foods, such as bread, pasta, candies, ice cream, pies, biscuits, margarine, meat products and vegetarian meat substitutes). |
 | | Because genetic manipulations can generate unanticipated harmful side-effects, and because genetically engineered foods are not tested sufficiently to eliminate those that are dangerous, this experiment, not only jeopardizes the health of individuals, but could also lead to national or even global food shortages and large-scale health threats. |
| www.earthportals.com /geneticfood.html (1813 words) |
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